on 08 Nov 2022
Last Applicant/ Owned by
Goesan-gun
Chungcheongbuk-do
KR
28050
Serial Number
90272201 filed on 22nd Oct 2020
Registration Number
6896036 registered on 08th Nov 2022
Correspondent Address
Kisuk Lee
Filing Basis
1. intent to use
2. use application currently
Disclaimer
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "GHIM" AND "YEON GOO GA"
The mark consists of a stylized drawing of a man wearing an apron, holding a tong, looking down at a rectangular box with Korean characters; below the box is the stylized wording "MASTER HEE'S". Processed laver; dried fruits; dried edible seaweed, namely, hoshi-wakame; processed sea tangle; processed brown seaweed; dried squid; dried filefish; dried Alaska Pollock The name PARK HYANG HEE does noRead More
Processed laver; dried fruits; dried edible seaweed, namely, hoshi-wakame; processed sea tangle; processed brown seaweed; dried squid; dried filefish; dried Alaska Pollock
08th Mar 2021
08th Mar 2021
No 90272201
No Service/Collective Mark
No 16681-200032
No
No
No
No
No
No
No
No
02.01.11 -
Asian-Pacific men
02.01.31 -
Stylized men, including men depicted in caricature form
02.01.38 -
Merchants, other store clerks and men in aprons
26.11.21 -
Rectangles that are completely or partially shaded
28.01.04 -
Korean Hangul
The mark consists of a stylized drawing of a man wearing an apron, holding a tong, looking down at a rectangular box with Korean characters; below the box is the stylized wording "MASTER HEE'S".
Status Date | Action Taken |
---|---|
08th Nov 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
08th Nov 2022 | REGISTERED-PRINCIPAL REGISTER |
04th Oct 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
03rd Oct 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
26th Jul 2022 | STATEMENT OF USE PROCESSING COMPLETE |
25th Jul 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
07th Jul 2022 | USE AMENDMENT FILED |
07th Jul 2022 | TEAS STATEMENT OF USE RECEIVED |
11th Jan 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
16th Nov 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |