MAKE EVERY DAY BLOOM

Class [030]
Staple Food Products

Dairy-based icing for food products; non-dairy-based icing for food products; non-dairy-based dessert pudding; dairy-based dessert pudding; dairy-based and non-dairy-based blend dessert pudding; dairy-based cakes; non-dairy-based cakes; dairy-based and non-dairy-based blend cakes; dairy-based pies; non-dairy-based pies; dairy-based and non-dairy-based blend pies; icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch toppings based on oil emulsions for food products, namely, bakery desserts and bakery products; chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch glazes; bakery products; bakery desserts; frozen, fresh or packed bakery products, namely, rolls, cream puffs, chocolate puffs, pies, biscuits, cakes, cheesecakes, mousse cake, cookies, brownies, pastries, cinnamon rolls, donuts, cupcakes, croissants, breads, bread roll, tart, breadsticks, scones, eclairs, muffins, puff pastries, bagels, crepes, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, torts, english muffins, rusks, bear claws, petits fours, sponge cakes, sponge cake desserts, trifles, parfaits, angel food cakes, donut holes, truffles, rice cake, cake pops, ice-cream cakes, ice cream cupcakes, wafers, grain-based and chocolate-based food bars, crackers, cobblers, turnovers, fruit cobblers, pita bread, ice cream cones, waffle cones, ice cream cake; frozen yogurt cakes; ice cream; fruit sorbets; fruit pies; fruit cakes; fruit pudding; frozen, fresh, or packed bakery products, namely, turnovers in the nature of fruit, meat, and vegetable turnovers