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Live/Registered
REGISTERED

on 26 Mar 2024

Last Applicant/ Owned by

175 W 200 S #100

Rexburg

ID

83440

Serial Number

97813636 filed on 27th Feb 2023

Registration Number

7337035 registered on 26th Mar 2024

in the Principal Register

Correspondent Address

BRIAN D. BATT

BEARD ST. CLAIR GAFFNEY PA

955 PIER VIEW DR.

IDAHO FALLS, ID 83402

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

NO DATA

Logo Mark Trademark Information

Restaurant; Restaurant services; Restaurant services featuring pizzas, appetizers, beverages, salads, and desserts; Take-out restaurant services Color is not claimed as a feature of the mark. The mark consists of a stylized broken halo with a stylized slice of pizza positioned below the halo.

Classification Information


Class [043]
Restaurant and Hotel Services


Restaurant; Restaurant services; Restaurant services featuring pizzas, appetizers, beverages, salads, and desserts; Take-out restaurant services


First Use Date in General

30th Apr 2013

First Use Date in Commerce

30th Jun 2013

Mark Details


Serial Number

No 97813636

Mark Type

No Service Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

04.01.03 -

Halos appearing on objects, letters, numbers and symbols

08.01.12 -

Pizza, slices of pizza

Description of Design Search

The mark consists of a stylized broken halo with a stylized slice of pizza positioned below the halo.

Legal History


Status DateAction Taken
26th Mar 2024REGISTERED-PRINCIPAL REGISTER
26th Mar 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
09th Jan 2024PUBLISHED FOR OPPOSITION
09th Jan 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
20th Dec 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04th Dec 2023APPROVED FOR PUB - PRINCIPAL REGISTER
28th Nov 2023ASSIGNED TO EXAMINER
18th Mar 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
17th Mar 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02th Mar 2023NEW APPLICATION ENTERED