issued
on 19 Dec 2023
Last Applicant/ Owned by
JEONGGWAN-EUP,, GIJANG-GUN
BUSAN
KR
46015
Serial Number
97695622 filed on 29th Nov 2022
Registration Number
N/A
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
The color(s) orange, pink, grey, beige, and black is/are claimed as a feature of the mark. Seaweed-based snacks The mark consists of a design of a cartoon anthropomorphic alpaca in beige with black outlining and facial features, pink cheeks and inner ears, and wearing a chef's hat, neckerchief and apron, each in orange. The alpaca stands upright on one foot holding a grey fork outlined in black Read More
Stir-fried rice cake with fermented hot pepper paste, namely, Topokki; Stir-fried rice cake with ramen noodles, namely, Rabokki; Korean traditional cookies, namely, yakgwa; Jelly confectionery
Seaweed-based snacks
No 97695622
No Service/Collective Mark
No
No
No
No
No
No
No
No
No
03.03.07 -
Alpacas, llamas
03.03.24 -
Stylized elephants, hippopotami, rhinoceri, giraffes, alpacas, camels and llamas
03.03.26 -
Costumed animals and those with human attributes in this division (elephants, hippopotami, rhinoceri, giraffes, alpacas, camels and llamas)
03.07.10 -
Goats, sheep, rams
03.07.29 -
09.03.08 -
Neckties and bow ties in 090315
09.03.14 -
Bibs, aprons
09.05.06 -
Chef's hat
The mark consists of a design of a cartoon anthropomorphic alpaca in beige with black outlining and facial features, pink cheeks and inner ears, and wearing a chef's hat, neckerchief and apron, each in orange. The alpaca stands upright on one foot holding a grey fork outlined in black in one hand and a grey spoon outlined in black in the other.
Status Date | Action Taken |
---|---|
20th Mar 2024 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
19th Dec 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
24th Oct 2023 | PUBLISHED FOR OPPOSITION |
24th Oct 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
04th Oct 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
18th Sep 2023 | EXAMINERS AMENDMENT -WRITTEN |
18th Sep 2023 | EXAMINERS AMENDMENT E-MAILED |
18th Sep 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
18th Sep 2023 | EXAMINER'S AMENDMENT ENTERED |
18th Sep 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |