granted
on 05 Dec 2023
Last Applicant/ Owned by
One Robert Rich Way
Buffalo
NY
14213
Serial Number
97569413 filed on 29th Aug 2022
Registration Number
N/A
Correspondent Address
Christine A. Filarski
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
Providing a website for foodservice and bakery professionals featuring information in the field of recipes and cooking Frozen fruit beverages and smoothies The color(s) red is/are claimed as a feature of the mark. Bases for making milk shakes; milk shakes; dairy-based and non-dairy-based whipped toppings; dairy-based and non-dairy-based whipped cream; non-dairy-based beverage creamer; dairy-basRead More
Providing a website for foodservice and bakery professionals featuring information in the field of recipes and cooking
Frozen fruit beverages and smoothies
Dairy-based and non-dairy-based icing for food products; dairy-based and non-dairy-based ice cream; non-dairy-based dessert pudding; dairy-based and non-dairy-based cakes; dairy-based and non-dairy-based pies; caramel based nut topping for dessert, bakery products, pastry and confectionery; icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate, artificial chocolate, marshmallow and artificial marshmallow toppings for cakes and desserts, being frozen or non-frozen, and being ready-to-use or not ready-to-use; chocolate and artificial chocolate toppings, icings and fillings; liquid topping syrup for cakes and desserts; bakery products; bakery desserts; bread dough; roll dough; pizza dough; biscuit dough; frozen dough; frozen, fresh or packed bakery products, namely, rolls, pizza crusts, pizza, calzones, cream puffs, chocolate puffs, pies, biscuits, cakes, cheesecakes, moussecake, cookies, brownies, pastries, cinnamon rolls, donuts, cupcakes, croissants, breads, breadsticks, scones, eclairs, muffins, pastries, puff pastries, bagels, pancakes, waffles, crepes, donuts, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, torts, bagels, english muffins, rusks, bear claws, and muffins; mixes for making bakery products and mixes for making desserts in the nature of cakes, cheesecakes, moussecake, brownies, cookies, pies, cinnamon rolls, donuts, cupcakes, pizza crusts, pizza, calzones, cream puffs, chocolate puffs, biscuits, pastries, croissants, breads, breadsticks, scones, eclairs, muffins, puff pastries, bagels, pancakes, waffles, crepes, dumplings, donuts, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, torts, bagels, english muffins, rusks, bear claws, and muffins; puddings; ice cream cake; frozen yogurt cakes; ice cream; fruit sorbets; fondants for use in the manufacture of dessert, pastry, bakery goods and confectionery, namely, frozen confectionery; gravy mixes; dry seasoning mixes for gravy sauces, cheese sauces, casseroles, chili, soup, and sauces; stuffed pasta shells; flavoring syrup for food; food flavorings other than essential oils; pancake batter; dough batter; fondants; confectionery, namely, chocolate confectionery and confectionery made of sugar; biscuits; dough flour, ready-to-bake dough; processed cereal; chocolate-based foods, namely, chocolate containing food bars, chocolate containing bakery goods, chocolate containing rice cakes, chocolate containing breakfast bars; rice cake; processed cereal-based toppings for foods; chocolate-based toppings for foods; flour-based toppings for foods, namely, bread crumbs; processed cereal-based fillings for foods; chocolate-based fillings for foods; processed cereal-based food spreads; chocolate liquid being toppings for food; ready-to-serve meals prepared from cereals and flour, namely, ready to eat cereals; edible decorations for desserts and bakery goods; frozen chocolate toppings and fillings for use as toppings and fillings on dessert, pastry, confectionery and bakery products; dry mixes for custard, flavored and sweetened gelatin, pudding, icing, chocolate toppings, bakery products; frozen confectionery products; frozen yogurt
Bases for making milk shakes; milk shakes; dairy-based and non-dairy-based whipped toppings; dairy-based and non-dairy-based whipped cream; non-dairy-based beverage creamer; dairy-based and non-dairy-based cream toppings for food products; non-dairy-based cream and artificial cream fillings for food products; non-dairy-based creamer; dairy-based beverages; non-dairy-based cheese; dairy-based and non-dairy-based cream cheese; dairy-based and non-dairy-based cheese spread; milk; non-dairy coffee creamers in liquid form; non-dairy whipped cream filling; fruit toppings and fillings for dessert, bakery products, pastry and confectionery; barbecue pork; smoked beef, pork and poultry; frozen meals consisting primarily of meat and poultry, namely, pork barbecue, beef barbecue, poultry barbecue, and barbecue sandwiches; processed meats; frozen or refrigerated processed meat and meat entrees; toppings made from edible oils; vegetable-based food spreads; coconut-milk toppings for food; beverage whiteners in the nature of edible oils emulsions; toppings based on edible oils emulsions for food products; fillings based on edible oils emulsions for food products; icing based on edible oils emulsions for food products; whipped cream based on edible emulsions beverage creamer based on edible emulsions; cream based on edible oils emulsions; cream based on edible oils emulsions used as a substitute for milk and dairy cream
No 97569413
No Service Mark
No 213102-5946
No
No
No
No
No
No
No
No
09.01.07 -
Bedspreads, cushions, pillows, comforters, blankets, bed pads\r
24.17.14 -
Punctuation marks, including commas(,), question marks(?), exclamation points(!¡), ampersands(&), at symbols(@), and hyphens(-)
29.05.01 -
Red or pink
The mark consists of a red outline of a pillow shape having quotation marks on the upper left side near the corner and quotation marks on the lower right side near the corner having no color inside.
| Status Date | Action Taken |
|---|---|
| 07th Dec 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 05th Dec 2023 | SOU TEAS EXTENSION RECEIVED |
| 05th Dec 2023 | SOU EXTENSION 1 FILED |
| 05th Dec 2023 | SOU EXTENSION 1 GRANTED |
| 06th Jun 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 11th Apr 2023 | PUBLISHED FOR OPPOSITION |
| 11th Apr 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 22nd Mar 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 04th Mar 2023 | EXAMINERS AMENDMENT -WRITTEN |
| 04th Mar 2023 | EXAMINERS AMENDMENT E-MAILED |
