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Live/Registered
REGISTERED

on 01 Oct 2019

Last Applicant/ Owned by

303 Cedar Hollow Ct

LEBANON

TN

37087

Serial Number

88339669 filed on 14th Mar 2019

Registration Number

5872436 registered on 01st Oct 2019

in the Principal Register

Correspondent Address

FRANCIS JOHN CIARAMELLA, ESQUIRE

FRANCIS JOHN CIARAMELLA, PLLC

110 FRONT STREET, SUITE 300

JUPITER, FL 33477

Filing Basis

1. use application currently

Disclaimer

NO DATA

Logo Mark Trademark Information

Barbecue dry rub; Seasonings; Spice blends; Spice rubs The mark consists of a design of the side view a red armadillo facing to the right. The areas of white within the design are shading, outlining and transparent areas and are not part of the mark. The color RED is claimed as a feature of the mark.

Classification Information


Class [030]
Staple Food Products


Barbecue dry rub; Seasonings; Spice blends; Spice rubs


First Use Date in General

02th Dec 2017

First Use Date in Commerce

22nd Feb 2018

Mark Details


Serial Number

No 88339669

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

03.09.07 -

Porcupines, armadillos, animals with exteriors of spines or quills

03.09.24 -

Stylized small mammals, rodents, kangaroos and wallabies

Description of Design Search

The mark consists of a design of the side view a red armadillo facing to the right. The areas of white within the design are shading, outlining and transparent areas and are not part of the mark.

Legal History


Show more

Status DateAction Taken
01st Oct 2019REGISTERED-PRINCIPAL REGISTER
16th Jul 2019PUBLISHED FOR OPPOSITION
16th Jul 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
26th Jun 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10th Jun 2019ASSIGNED TO LIE
28th May 2019EXAMINERS AMENDMENT E-MAILED
28th May 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
28th May 2019EXAMINERS AMENDMENT -WRITTEN
28th May 2019APPROVED FOR PUB - PRINCIPAL REGISTER
28th May 2019EXAMINER'S AMENDMENT ENTERED