on 08 Jan 2019
Last Applicant/ Owned by
62, Ogeum-ro, Songpa-gu
Seoul
KR
Serial Number
87536344 filed on 20th Jul 2017
Registration Number
5650343 registered on 08th Jan 2019
Correspondent Address
COREY K. CHO
Filing Basis
1. intent to use
2. use application currently
Disclaimer
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "NATIONAL FEDERATION OF FISHERIES COOPERATIVES"
Color is not claimed as a feature of the mark. The mark consists of stylized Korean characters, which includes a design of a large right angle in a brush stroke form positioned next to a line above another line with a half circle attached thereto. The non-Latin characters in the mark transliterate to "SU HYUP GIM" and this means "processed laver products made by NATIONAL FEDERATION OF FISHERIES Read More
Processed seaweed products, namely, seaweed extracts for food; processed, edible seaweed; dried edible seaweed; toasted laver; sheets of dried laver (hoshi-nori); seasoned laver (Jaban-gim); processed brown edible seaweed
31st Oct 2014
31st Oct 2014
No 87536344
No Service/Collective Mark
No DAA.ITU10
No
No
No
No
No
No
No
No
28.01.03 -
Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters
28.01.04 -
Korean Hangul
The mark consists of stylized Korean characters, which includes a design of a large right angle in a brush stroke form positioned next to a line above another line with a half circle attached thereto.
| Status Date | Action Taken |
|---|---|
| 08th Jan 2019 | REGISTERED-PRINCIPAL REGISTER |
| 06th Dec 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 05th Dec 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 28th Nov 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| 28th Nov 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 08th Nov 2018 | USE AMENDMENT FILED |
| 08th Nov 2018 | TEAS STATEMENT OF USE RECEIVED |
| 26th Jun 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 01st May 2018 | PUBLISHED FOR OPPOSITION |
| 01st May 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
