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Live/Registered
REGISTERED

on 23 Jan 2018

Last Applicant/ Owned by

2-3, Nihonbashi-koamicho Chuo-ku

TOKYO

JP

103-0016

Serial Number

87273240 filed on 19th Dec 2016

Registration Number

5383682 registered on 23rd Jan 2018

in the Principal Register

Correspondent Address

CECELIA M. PERRY

MCGLEW AND TUTTLE, P.C.

SCARBOROUGH STATION

Scarborough Station

SCARBOROUGH,NY 10510

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

NO DATA

Logo Mark Trademark Information

The non-Latin characters in the mark transliterate to "HONZEN" and this has no meaning in a foreign language. Color is not claimed as a feature of the mark. The mark consists of Japanese characters. soy sauce, seasoning soy sauce, seasoning soy sauce for noodles, teriyaki sauce, sauce for sukiyaki

Classification Information


Class [030]
Staple Food Products


soy sauce, seasoning soy sauce, seasoning soy sauce for noodles, teriyaki sauce, sauce for sukiyaki


First Use Date in General

01st Jan 1998

First Use Date in Commerce

01st Jan 1998

Mark Details


Serial Number

No 87273240

Mark Type

No Service/Collective Mark

Attorney Docket Number

No T75754

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

28.01.03 -

Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters

Description of Design Search

The mark consists of Japanese characters.

Legal History


Show more

Status DateAction Taken
05th Dec 2023TEAS VOLUNTARY AMENDMENT RECEIVED
04th Dec 2023TEAS SECTION 8 & 15 RECEIVED
23rd Jan 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
23rd Jan 2018REGISTERED-PRINCIPAL REGISTER
09th Nov 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
09th Nov 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
07th Nov 2017PUBLISHED FOR OPPOSITION
07th Nov 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
18th Oct 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03rd Oct 2017LAW OFFICE PUBLICATION REVIEW COMPLETED