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Dead/Cancelled
CANCELLED - SECTION 8

section 8

on 28 Jan 2022

Last Applicant/ Owned by

42, RUE RIEUSSEC

VIROFLAY

FR

78220

Serial Number

86410094 filed on 30th Sep 2014

Registration Number

4775821 registered on 21st Jul 2015

in the Principal Register

Correspondent Address

KRISTIN H. ALTOFF

MORGAN, LEWIS & BOCKIUS LLP

1111 PENNSYLVANIA AVE NW

WASHINGTON, DC 20004-2578

Filing Basis

1. intent to use

Disclaimer

NO DATA

Logo Mark Trademark Information

The mark consists of a heart-shape design of a slice of brown bread with a small heart-shape design in white resembling cream cheese on top. The color gray represents shading and is not part of the mark. Milk; milk products excluding ice cream, ice milk and frozen yogurt; cheese The color(s) white and brown is/are claimed as a feature of the mark.

Classification Information


Class [029]
Meats and Processed Food Products


Milk; milk products excluding ice cream, ice milk and frozen yogurt; cheese

Mark Details


Serial Number

No 86410094

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 100010.0048

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

02.11.01 -

Hearts

08.01.05 -

Cookies including fortune cookies

Description of Design Search

The mark consists of a heart-shape design of a slice of brown bread with a small heart-shape design in white resembling cream cheese on top. The color gray represents shading and is not part of the mark.

Legal History


Show more

Status DateAction Taken
28th Jan 2022CANCELLED SEC. 8 (6-YR)
21st Jul 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
21st Jul 2015REGISTERED-PRINCIPAL REGISTER
17th Jun 20151(B) BASIS DELETED; PROCEED TO REGISTRATION
17th Jun 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
10th Jun 2015AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
27th May 2015NOTICE OF ALLOWANCE CANCELLED
27th May 2015TEAS DELETE 1(B) BASIS RECEIVED
05th May 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
10th Mar 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED