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Live/Registered
REGISTERED

on 17 Jul 2018

Last Applicant/ Owned by

Yuzhong District Chongqing

CN

Serial Number

79221628 filed on 13th Sep 2017

Registration Number

5516250 registered on 17th Jul 2018

in the Principal Register

Filing Basis

No Filing Basis

Disclaimer

THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "YU WEI"

Logo Mark Trademark Information

Soy sauce; seasonings; chili oil for use as a seasoning or condiment; pepper spice; sauces; relish; food flavorings, other than essential oils The mark consists of four Chinese characters. Color is not claimed as a feature of the mark. The non-Latin characters in the mark transliterate to "YU WEI XIAO YU" and this means "EXPOUNDING CHONGQING FLAVOR THROUGHOUT" in English. Food and drink cateriRead More

Classification Information


Class [030]
Staple Food Products


Soy sauce; seasonings; chili oil for use as a seasoning or condiment; pepper spice; sauces; relish; food flavorings, other than essential oils

Class [043]
Restaurant and Hotel Services


Food and drink catering; canteen services; hotel services; restaurant services; rental of cooking apparatus; cafeteria services; day-nursery services; snack-bar services; rental of chairs, tables, table linen, glassware

Mark Details


Serial Number

No 79221628

Mark Type

No Service Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

28.01.03 -

Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters

Description of Design Search

The mark consists of four Chinese characters.

Legal History


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Status DateAction Taken
16th Nov 2018FINAL DECISION TRANSACTION PROCESSED BY IB
30th Oct 2018FINAL DISPOSITION NOTICE SENT TO IB
30th Oct 2018FINAL DISPOSITION PROCESSED
17th Oct 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
17th Jul 2018REGISTERED-PRINCIPAL REGISTER
01st May 2018PUBLISHED FOR OPPOSITION
11th Apr 2018NOTICE OF PUBLICATION
30th Mar 2018REFUSAL PROCESSED BY IB
25th Mar 2018APPROVED FOR PUB - PRINCIPAL REGISTER
22nd Mar 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED