LINTEHSIANG Trademark Information

LIN XIAN

Acanthopanax tea (Ogapicha); Almond cake; Arrangements of cut fruit comprised of fresh fruits cut into flower shapes and at least partially coated with chocolate; Artichoke sauce; Artificial coffee; Artificial coffee and tea; Artificial rice; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Barbecue sauce; Barbeque sau...

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Words that describe this mark

acanthopanax   tea   ogapicha   almond   cake   arrangements   cut   fruit   comprised   fresh   fruits   cut   flower   shapes   partially   coated   chocolate   artichoke   sauce   artificial   coffee   artificial   coffee   tea   artificial   rice  

This is a brand page for the LINTEHSIANG trademark by LIN XIAN  in SHANWEI, , 516400.

Write a review about a product or service associated with this LINTEHSIANG trademark. Or, contact the owner LIN XIAN of the LINTEHSIANG trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the LINTEHSIANG trademark.

On Wednesday, January 14, 2015, a U.S. federal trademark registration was filed for LINTEHSIANG. The USPTO has given the LINTEHSIANG trademark serial number of 86502755. The current federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE. The correspondent listed for LINTEHSIANG is LIN XIAN of NO.99,4LANE,XINHUA ROAD,HAIFENG COUNTY, SHANWEI, 516400 CHINA . The LINTEHSIANG trademark is filed in the category of Staple Food Products . The description provided to the USPTO for LINTEHSIANG is Acanthopanax tea (Ogapicha); Almond cake; Arrangements of cut fruit comprised of fresh fruits cut into flower shapes and at least partially coated with chocolate; Artichoke sauce; Artificial coffee; Artificial coffee and tea; Artificial rice; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Barbecue sauce; Barbeque sauce; Barley tea; Beverages made of coffee; Beverages made of tea; Beverages with a chocolate base; Beverages with a coffee base; Beverages with a tea base; Biscuits, tarts, cakes made with cereals; Black tea; Brown rice; Buttercream fillings for cakes; Caffeine-free coffee; Cake batter; Cake doughs; Cake frosting; Cake icing; Cake mixes; Cake mixes, namely, cake bases; Cakes; Cakes filled with CAKE,CANDY,VEGETABLE,TEA,FLOWER,HONEY,MEAT; Cakes of sugar-bounded millet or popped rice (okoshi); Candies; Candy; Candy bars; Candy cake decorations; Candy coated apples; Candy coated popcorn; Candy containing alcoholic beverage content and flavor; Candy decorations for cakes; Candy for food; Candy mints; Candy necklaces; Candy sprinkles; Candy with caramel; Candy with cocoa; Candy, namely, dragées; Caramel sauce; Chai tea; Cheese sauce; Chicken wing sauce; Chicory and chicory mixtures, all for use as substitutes for coffee; Chicory based coffee substitute; Chili oil for use as a seasoning or condiment; Chili paste for use as a seasoning; Chili pods for use as a seasoning; Chili powders; Chili sauce; Chili seasoning; Chimichurri sauce; Chinese mabo tofu sauce; Chinese matrimony vine tea (Gugijacha); Chinese rice noodles (bifun, uncooked); Chocolate; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate based ingredient for use in CAKE,CANDY,VEGETABLE,TEA,FLOWER,HONEY,MEAT; Chocolate cakes; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate confections, namely, CAKE,CANDY,VEGETABLE,TEA,FLOWER,HONEY,MEAT; Chocolate covered ants; Chocolate covered cocoa nibs; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate decorations for cakes; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate mousse; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate syrup; Chocolate topped pretzels; Chocolate topping; Chocolate truffles; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based fillings for cakes and pies; Chocolate-based meal replacement bars; Chocolate-based ready-to-eat food bars; Chocolate-based spread also containing nuts; Chocolate-coated nuts; Chocolate-covered potato chips; Chocolate-filled dried fig confections; Chocolates and chocolate based ready to eat candies and snacks; Chocolates containing nutrients; Citron tea; Cocktail sauces; Cocoa beverages with milk; Coffee; Coffee; Coffee and artificial coffee; Coffee and coffee substitutes; Coffee and tea; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee capsules containing coffee for brewing; Coffee essences; Coffee essences for use as substitutes for coffee; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee flavored syrup used in making food beverages; Coffee pods; Coffee substitutes; Coffee substitutes; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based beverages containing ice cream (affogato); Coffee-based iced beverages; Coffee-based snack foods; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Confectioneries, namely, snack foods, namely, chocolate; Cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); Cooked rice; Cooked rice mixed with vegetables and beef (bibimbap); Cooking sauces; Corn cakes containing combinations of meat, cheese, beans and/or vegetables; Cotton candy; Crust of overcooked rice (nurungji); Cup cakes; Curry sauce; Custard-based fillings for cakes and pies; Dipping sauces; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Dried chili peppers; Dried cooked-rice; Dried sugared cakes of rice flour (rakugan); Earl Grey tea; Eccles cakes; Edible cake decorations; Edible decorations for cakes; Enriched rice; Fermenting malted rice (Koji); Filled chocolate; Fish sauce; Flavorings, other than essential oils, for cakes; Flavourings for cakes other than essential oils; Flavourings of tea for food or beverages; Flavourings, other than essential oils, for cakes; Flour for making dumplings of glutinous rice; Flowers or leaves for use as tea substitutes; Fresh fruits cut into flower shapes and at least partially coated with chocolate; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen hot chocolate; Frozen yogurt pies and cakes; Fruit cakes; Fruit jelly candy; Fruit sauces excluding cranberry sauce and applesauce; Fruit teas; Funnel cakes; Garlic-based sauces; Gift baskets containing candy; Ginger tea; Ginseng tea; Gluten-free desserts, namely, CAKE,CANDY,VEGETABLE,TEA,FLOWER,HONEY,MEAT; Glutinous pounded rice cake coated with bean powder (injeolmi); Grain-based food bars also containing CAKE,CANDY,VEGETABLE,TEA,FLOWER,HONEY,MEAT; Green coffee; Green tea; Grilling sauces; Ground coffee beans; Gummy candies; Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon); Herb tea; Herbal honey; Herbal tea; Honey; Honey; Honey and treacle; Honey buns; Honey mustard; Honey mustard sauce; Honey substitutes; Hot chili pepper sauce; Hot chocolate; Hot chocolate mixes; Hot sauce; Husked rice; Ice candies; Ice milk; Ice milk bars; Ice-cream cakes; Iced cakes; Iced coffee; Iced tea; Instant coffee; Instant tea; Jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage; Japanese green tea; Japanese sponge cakes (kasutera); Japanese style steamed cakes (mushi-gashi); Jasmine tea; Jerk sauce; Kombucha tea; Korean-style dried seaweed rolls containing cooked rice (gimbap); Lime tea; Masala rice for biryani; Mexican candy; Milk chocolate; Mix for making combined noodle and sauce dish; Mixes for candy making; Mixes for making tea; Mixes for making all kinds of tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Mixtures of coffee and chicory; Moon cakes; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Oolong tea; Organic curry sauces; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Pasta sauce; Pellet-shaped rice crackers (arare); Peppermint candy; Pesto sauce; Petits fours; Picante sauce; Pico de Gallo sauce; Pizza sauce; Plum-cakes; Pounded rice cakes (mochi); Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Prepared coffee and coffee-based beverages; Puffed rice; Ready-made sauces; Red ginseng tea; Rice; Rice a.

Word mark: LINTEHSIANG
Status/Status Date:
ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
11/24/2015
Serial Number: 86502755
Filing Date: 1/14/2015
Registration Number: NOT AVAILABLE
Registration Date: NOT AVAILABLE
Goods and Services: Acanthopanax tea (Ogapicha); Almond cake; Arrangements of cut fruit comprised of fresh fruits cut into flower shapes and at least partially coated with chocolate; Artichoke sauce; Artificial coffee; Artificial coffee and tea; Artificial rice; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Barbecue sauce; Barbeque sauce; Barley tea; Beverages made of coffee; Beverages made of tea; Beverages with a chocolate base; Beverages with a coffee base; Beverages with a tea base; Biscuits, tarts, cakes made with cereals; Black tea; Brown rice; Buttercream fillings for cakes; Caffeine-free coffee; Cake batter; Cake doughs; Cake frosting; Cake icing; Cake mixes; Cake mixes, namely, cake bases; Cakes; Cakes filled with CAKE,CANDY,VEGETABLE,TEA,FLOWER,HONEY,MEAT; Cakes of sugar-bounded millet or popped rice (okoshi); Candies; Candy; Candy bars; Candy cake decorations; Candy coated apples; Candy coated popcorn; Candy containing alcoholic beverage content and flavor; Candy decorations for cakes; Candy for food; Candy mints; Candy necklaces; Candy sprinkles; Candy with caramel; Candy with cocoa; Candy, namely, dragées; Caramel sauce; Chai tea; Cheese sauce; Chicken wing sauce; Chicory and chicory mixtures, all for use as substitutes for coffee; Chicory based coffee substitute; Chili oil for use as a seasoning or condiment; Chili paste for use as a seasoning; Chili pods for use as a seasoning; Chili powders; Chili sauce; Chili seasoning; Chimichurri sauce; Chinese mabo tofu sauce; Chinese matrimony vine tea (Gugijacha); Chinese rice noodles (bifun, uncooked); Chocolate; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate based ingredient for use in CAKE,CANDY,VEGETABLE,TEA,FLOWER,HONEY,MEAT; Chocolate cakes; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate confections, namely, CAKE,CANDY,VEGETABLE,TEA,FLOWER,HONEY,MEAT; Chocolate covered ants; Chocolate covered cocoa nibs; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate decorations for cakes; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate mousse; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate syrup; Chocolate topped pretzels; Chocolate topping; Chocolate truffles; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based fillings for cakes and pies; Chocolate-based meal replacement bars; Chocolate-based ready-to-eat food bars; Chocolate-based spread also containing nuts; Chocolate-coated nuts; Chocolate-covered potato chips; Chocolate-filled dried fig confections; Chocolates and chocolate based ready to eat candies and snacks; Chocolates containing nutrients; Citron tea; Cocktail sauces; Cocoa beverages with milk; Coffee; Coffee; Coffee and artificial coffee; Coffee and coffee substitutes; Coffee and tea; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee capsules containing coffee for brewing; Coffee essences; Coffee essences for use as substitutes for coffee; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee flavored syrup used in making food beverages; Coffee pods; Coffee substitutes; Coffee substitutes; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based beverages containing ice cream (affogato); Coffee-based iced beverages; Coffee-based snack foods; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Confectioneries, namely, snack foods, namely, chocolate; Cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); Cooked rice; Cooked rice mixed with vegetables and beef (bibimbap); Cooking sauces; Corn cakes containing combinations of meat, cheese, beans and/or vegetables; Cotton candy; Crust of overcooked rice (nurungji); Cup cakes; Curry sauce; Custard-based fillings for cakes and pies; Dipping sauces; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Dried chili peppers; Dried cooked-rice; Dried sugared cakes of rice flour (rakugan); Earl Grey tea; Eccles cakes; Edible cake decorations; Edible decorations for cakes; Enriched rice; Fermenting malted rice (Koji); Filled chocolate; Fish sauce; Flavorings, other than essential oils, for cakes; Flavourings for cakes other than essential oils; Flavourings of tea for food or beverages; Flavourings, other than essential oils, for cakes; Flour for making dumplings of glutinous rice; Flowers or leaves for use as tea substitutes; Fresh fruits cut into flower shapes and at least partially coated with chocolate; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen hot chocolate; Frozen yogurt pies and cakes; Fruit cakes; Fruit jelly candy; Fruit sauces excluding cranberry sauce and applesauce; Fruit teas; Funnel cakes; Garlic-based sauces; Gift baskets containing candy; Ginger tea; Ginseng tea; Gluten-free desserts, namely, CAKE,CANDY,VEGETABLE,TEA,FLOWER,HONEY,MEAT; Glutinous pounded rice cake coated with bean powder (injeolmi); Grain-based food bars also containing CAKE,CANDY,VEGETABLE,TEA,FLOWER,HONEY,MEAT; Green coffee; Green tea; Grilling sauces; Ground coffee beans; Gummy candies; Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon); Herb tea; Herbal honey; Herbal tea; Honey; Honey; Honey and treacle; Honey buns; Honey mustard; Honey mustard sauce; Honey substitutes; Hot chili pepper sauce; Hot chocolate; Hot chocolate mixes; Hot sauce; Husked rice; Ice candies; Ice milk; Ice milk bars; Ice-cream cakes; Iced cakes; Iced coffee; Iced tea; Instant coffee; Instant tea; Jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage; Japanese green tea; Japanese sponge cakes (kasutera); Japanese style steamed cakes (mushi-gashi); Jasmine tea; Jerk sauce; Kombucha tea; Korean-style dried seaweed rolls containing cooked rice (gimbap); Lime tea; Masala rice for biryani; Mexican candy; Milk chocolate; Mix for making combined noodle and sauce dish; Mixes for candy making; Mixes for making tea; Mixes for making all kinds of tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Mixtures of coffee and chicory; Moon cakes; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Oolong tea; Organic curry sauces; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Pasta sauce; Pellet-shaped rice crackers (arare); Peppermint candy; Pesto sauce; Petits fours; Picante sauce; Pico de Gallo sauce; Pizza sauce; Plum-cakes; Pounded rice cakes (mochi); Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Prepared coffee and coffee-based beverages; Puffed rice; Ready-made sauces; Red ginseng tea; Rice; Rice a
Mark Description: The mark consists of CHINESE CHARACTER IN TH MIDDLE:???;IN ENGLISH:LINTEHSIANG; TWO ANCIENT GOD BEAST ON THE BOTH SIDE;THE ROUND ICON ON THE TOP OF THE LOGO MEANS:YIGUA OF THE CHINESE I-CHING.
Type Of Mark: TradeMark
Published For Opposition Date: N/A
Last Applicant/Owner: LIN XIAN
SHANWEI 516400
Mark Drawing Code: Drawing/Design + Words
Design Search:
Dragons and griffons (half eagle, half lion) (Supernatural beings, Mythological or Legendary beings, Fantastical beings or unidentifiable beings - Mythological or legendary animals) see more design...
Circles with bars, bands and lines (Geometric figures and solids - Coding and searching guide) see more design...
Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters (Inscriptions in various characters - Inscriptions ) see more design...
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
NO.99,4LANE,XINHUA ROAD,HAIFENG COUNTY
SHANWEI
516400
CHINA

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

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Current Trademark Status:
11/24/2015
ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Correspondent Search:

LIN XIAN is a correspondent of LINTEHSIANG trademark.

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