failure to respond or late response
on 07 Nov 2018
Last Applicant/ Owned by
Via Archimede, 311
SARONNO (Varese)
IT
21047
Serial Number
87230194 filed on 08th Nov 2016
Registration Number
N/A
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
coffee flavorings, other than essential oils; vanilla flavorings for culinary purposes; cocoa-based beverages; coffee-based beverages; chocolate- based beverages; tea-based beverages; cookies; petit-beurre biscuits; puddings; waffles; chocolate; aromatic preparations, namely, processed herbs for food; confectionery made of sugar; pancakes; candy decorations and chocolate decorations for cakes; choRead More
white of eggs; albumen for culinary purposes; milk beverages, milk predominating; fruit peel; cocoa butter for food; cranberry sauce; jams; fruits, tinned; milk shakes; fruit chips; frozen fruits; fruit, preserved; fruit, stewed; candied fruit; crystallized fruits; candied fruits; berries, preserved; Unflavored and unsweetened gelatin; fruit jellies; edible fats; coconut fat; almonds, ground; marmalade; hazelnuts, prepared; nuts, prepared; cream; fruit pulp; milk products excluding ice cream, ice milk and frozen yogurt; fruit-based snack food; yolk of eggs; yogurt; fruit chips, potato chips, vegetable chips; cocoa products, namely, cocoa butter for food
coffee flavorings, other than essential oils; vanilla flavorings for culinary purposes; cocoa-based beverages; coffee-based beverages; chocolate- based beverages; tea-based beverages; cookies; petit-beurre biscuits; puddings; waffles; chocolate; aromatic preparations, namely, processed herbs for food; confectionery made of sugar; pancakes; candy decorations and chocolate decorations for cakes; chocolate chips, bagel chips, corn chips, pita chips, pretzel chips, grain-based chips, tortilla chips; ice cream; edible ices; candy fruit jellies; cake frosting; cocoa-based ingredients for confectionery and ice cream products; thickening agents for cooking foodstuffs; starch-based binding agents for ice cream; mint for confectionery; honey; dessert mousses; almond paste; pastry dough; cake dough; pasta; pastries; cake powder namely, cake mixes; powders for making ice cream; cocoa products, namely, cocoa powder, prepared cocoa and cocoa-based beverages, cocoa spreads; preparations for stiffening whipped cream; sauces; sherbets; frozen yogurt; candy decorations for cakes; sugar; semi processed ice cream; flavored and sweetened gelatin; milk products, namely, ice cream, frozen yogurt, frozen milk-based desserts
Analytical services, namely, scientific analysis in the field of food; industrial research in the field of food; quality control for others; research and development of new products for third parties; research in chemistry
No 87230194
No Service Mark
No
No
No
No
No
No
No
No
No
05.03.08 -
More than one leaf, including scattered leaves, bunches of leaves not attached to branches
08.09.01 -
Ice cream, sherbet and frozen yogurt in cones\r
26.11.14 -
Three or more rectangles
26.11.21 -
Rectangles that are completely or partially shaded
The mark consists of the word "LIFE" in white in a stylized font in a blue rectangle above green and white leaves and a brown and white ice cream cone above the word "TRAIL" in white in a stylized font in a blue rectangle. The two rectangles are connected at each end by a blue vertical line. All of these elements are surrounded by a black border, which is background and is not claimed as a feature of the mark. The other white in the mark is background and is not claimed as a feature.
| Status Date | Action Taken |
|---|---|
| 10th Dec 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 07th Nov 2018 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 07th Nov 2018 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 12th Apr 2018 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 12th Apr 2018 | SUSPENSION INQUIRY WRITTEN |
| 12th Apr 2018 | INQUIRY TO SUSPENSION E-MAILED |
| 11th Oct 2017 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 11th Oct 2017 | LETTER OF SUSPENSION E-MAILED |
| 11th Oct 2017 | SUSPENSION LETTER WRITTEN |
| 01st Sep 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
