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LE CORDON BLEU PARIS CB 1895
Live/Registered
REGISTERED

on 07 Jun 2022

Last Applicant/ Owned by

Herengracht 28 H

Amsterdam

NL

NL-1015BL

Serial Number

90425888 filed on 29th Dec 2020

Registration Number

6750027 registered on 07th Jun 2022

in the Principal Register

Correspondent Address

Joseph D. Lewis

BARNES & THORNBURG LLP

SUITE 500

1717 PENNSYLVANIA AVENUE, NW

WASHINGTON DC 20006

Filing Basis

No Filing Basis

Disclaimer

"PARIS" AND "1895"

LE CORDON BLEU PARIS CB 1895

Cookies; butter cookies; biscuits; honey; tea; tea bags; dried herbs; processed herbs; seasonings; seasoning mixes; spices; natural spices; salt; mustard; vinegar; pasta; mayonnaise; sauces; pastry; bread LE CORDON BLEU PARIS CB ONE EIGHT NINE FIVE; LE CORDON BLEU PARIS CB EIGHTEEN HUNDRED NINETY FIVE; LE CORDON BLEU PARIS CB ONE THOUSAND EIGHT HUNDRED NINETY FIVE The English translation of LE CRead More

Classification Information


Class [008]
Hand Tool Products


knife cases

Class [009]
Computer & Software Products & Electrical & Scientific Products


Thermometers, not for medical purposes; temperature indicators; kitchen timers; food timers; measuring cups; electronic weighing scales for kitchen use; DVDs featuring cooking knowledge and techniques; portable battery chargers, batteries and battery chargers; computer storage devices, namely, blank flash drives; decorative magnets; downloadable computer application software and applications for mobile phones, namely, software for providing access to the Internet for interacting with others and communicating about nutrition, meals, cooking, culinary arts and gastronomic related topics; recorded computer application software and applications for mobile phones, namely, software for providing access to the Internet for interacting with others and communicating about nutrition, meals, cooking, culinary arts and gastronomic related topics; downloadable electronic publications, in the nature of books, newsletters and magazines, in the fields of cooking, cuisine, oenology and the culinary arts; Visual and audio recordings featuring music programs in the fields of cooking, cuisine, oenology and the culinary arts; downloadable educational and instructional media, namely audio, image, text, video and multimedia files and recordings featuring programs and information in the fields of cooking, cuisine, oenology and the culinary arts; Pre-recorded USB flash drives featuring information and programs in the fields of cooking, cuisine, oenology and the culinary arts

Class [011]
Environmental Control Instrument Products (lighting,heating,cooling,cooking)


Electric kettles and electric tea kettles; appliances for domestic use, namely, cooking ovens, refrigerators, electric cooktops, microwave ovens

Class [018]
Leather Products (not including clothing)


Wine carrying cases; umbrellas

Class [021]
Houseware and Glass Products


Beverage glassware; wine glasses ; glass bowls; glass dishes; glass storage jars; porcelain bowls; porcelain dishes; mugs; cups; knife blocks; knife boards; carving boards ; cutting boards; pastry boards; plastic bowls; crockery, namely, pots, dishes, drinking cups and saucers, bowls, serving bowls and trays, plates; dinnerware; cookware, namely, roasting dish, pots and pans, steamers, non-electric griddles, frying pans, woks, sauce pans, skillets, Dutch ovens, casserole cookers, cooking racks in the nature of cooling racks for baked goods and cups to fit the racks, food and tea strainers, dish covers; bakeware; kitchen containers; pastry bags; icing piping bags; tips for pastry/piping bags ; whisks; household utensils, namely, pot and pan scrapers, spatulas, whisks, serving utensils, namely, salad servers, cheese plane, ice cream scoops; cooking gloves for sugar work; oven gloves for kitchen use; baking mats; graters for kitchen use; household utensils, namely, kitchen tongs; serving tongs; kitchen brush, namely, basting brush; pasta crimpers used for serving pastas; trussing needles, namely, cooking needles in the nature of poultry cooking needles; corkscrew; ice buckets; cooling bags for household use; hand operated salt and pepper mills; tea sets; wine bottles rings, namely, wine bottle drip collars; trivets; insulated mugs; thermal insulated bags for food and beverage; pot holders

Class [025]
Clothing Products


Aprons; chef uniform, namely, chef coats and chef pants; chef jackets; hats; shirts; t-shirts; polo shirts; fleece jackets; hoodies; sweaters; trousers; pullovers; headwear, namely, caps; baby bibs not of paper; neckties; bow ties

Class [029]
Meats and Processed Food Products


Jellies; jams; fruit preserves; fruits in syrups; preserved meat, fish, fruits and vegetables; cooking oil; edible olive oil; edible vegetable oil; olive oil and vegetable oil for culinary purposes; preserved weeds used as condiment; dairy products, namely, butter; nut butter; chestnut cream

Class [030]
Staple Food Products


Cookies; butter cookies; biscuits; honey; tea; tea bags; dried herbs; processed herbs; seasonings; seasoning mixes; spices; natural spices; salt; mustard; vinegar; pasta; mayonnaise; sauces; pastry; bread

Class [035]
Advertising, Business & Retail Services


Retail store services featuring utensils, apparatus and instruments for cooking, and housewares, clothing, books, gifts, food products, beverages and drinks; Retail store services featuring a variety of products in the fields of cooking, cuisine, oenology, food and drink, the culinary arts, housewares and gifts

Class [043]
Restaurant and Hotel Services


Restaurant services

Mark Details


Serial Number

No 90425888

Mark Type

No Service Mark

Attorney Docket Number

No 719-325352

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

24.05.01 -

24.07.07 -

Prize ribbons

24.13.25 -

Other crosses, including ankh, maltese

Description of Design Search

The mark consists of the design of a cross on a ribbon with the literal elements "LE CORDON BLEU PARIS CB 1895" at the center of the cross.

Legal History


Show more

Status DateAction Taken
07th Jun 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
07th Jun 2022REGISTERED-PRINCIPAL REGISTER
29th Apr 2022ELECTRONIC RECORD REVIEW COMPLETE
01st Apr 2022ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
15th Feb 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
15th Feb 2022PUBLISHED FOR OPPOSITION
26th Jan 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07th Jan 2022APPROVED FOR PUB - PRINCIPAL REGISTER
28th Dec 2021TEAS/EMAIL CORRESPONDENCE ENTERED
28th Dec 2021CORRESPONDENCE RECEIVED IN LAW OFFICE