LE BON CROISSANT INSPIRED BAKING Trademark Information

596042 ONTARIO LIMITED

Raw Frozen Laminated pastries; Baked Frozen Laminated Pastries; Raw Frozen Breads and Pizza Doughs; Baked Frozen Breads; Raw Frozen and Baked Frozen Sweet Doughs

Perfect for these industries

Words that describe this mark

raw   frozen   laminated   pastries   baked   frozen   laminated   pastries   raw   frozen   breads   pizza   doughs   baked   frozen   breads   raw   frozen   baked   frozen   sweet   doughs  

This is a brand page for the LE BON CROISSANT INSPIRED BAKING trademark by 596042 ONTARIO LIMITED  in Mississauga, , L5C3G1.

Write a review about a product or service associated with this LE BON CROISSANT INSPIRED BAKING trademark. Or, contact the owner 596042 ONTARIO LIMITED of the LE BON CROISSANT INSPIRED BAKING trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the LE BON CROISSANT INSPIRED BAKING trademark.

On Sunday, January 11, 2015, a U.S. federal trademark registration was filed for LE BON CROISSANT INSPIRED BAKING by 596042 ONTARIO LIMITED, Mississauga L5C3G1. The USPTO has given the LE BON CROISSANT INSPIRED BAKING trademark serial number of 86500338. The current federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED. The correspondent listed for LE BON CROISSANT INSPIRED BAKING is JOHN P. RYNKIEWICZ of ARNOLD & PORTER KAYE SCHOLER LLP, 601 Massachusetts Ave., NW, WASHINGTON DC 20001 . The LE BON CROISSANT INSPIRED BAKING trademark is filed in the category of Staple Food Products . The description provided to the USPTO for LE BON CROISSANT INSPIRED BAKING is Raw Frozen Laminated pastries; Baked Frozen Laminated Pastries; Raw Frozen Breads and Pizza Doughs; Baked Frozen Breads; Raw Frozen and Baked Frozen Sweet Doughs.

Word mark: LE BON CROISSANT INSPIRED BAKING
Status/Status Date:
ABANDONED - NO STATEMENT OF USE FILED
3/26/2018
Serial Number: 86500338
Filing Date: 1/11/2015
Registration Number: NOT AVAILABLE
Registration Date: NOT AVAILABLE
Goods and Services: Raw Frozen Laminated pastries; Baked Frozen Laminated Pastries; Raw Frozen Breads and Pizza Doughs; Baked Frozen Breads; Raw Frozen and Baked Frozen Sweet Doughs
Mark Description: The mark consists of the words "Le Bon Croissant" in cursive font with a wavy flag on top, and within an incomplete rectangular design with an arched top portion having a thick black outline and another thinner line inside the border trim. The words "Inspired Baking" appear within a banner design in the center bottom portion of the mark.
Type Of Mark: TradeMark
Published For Opposition Date: 6/23/2015
Last Applicant/Owner: 596042 ONTARIO LIMITED
Mississauga L5C3G1
Mark Drawing Code: Drawing/Design + Words
Design Search:
Banners (Heraldry, flags, crowns, crosses, arrows and symbols - Flags, banners) see more design...
Other flags, including bunting and signal flags (Heraldry, flags, crowns, crosses, arrows and symbols - Flags, banners) see more design...
Rectangles inside another rectangle (Geometric figures and solids - Rectangles) see more design...
Miscellaneous designs with overall rectangular shape (Geometric figures and solids - Rectangles) see more design...
Register Type: Principal
Disclaimer: ("CROISSANT" AND "BAKING")
Correspondent:
ARNOLD & PORTER KAYE SCHOLER LLP
601 Massachusetts Ave., NW
WASHINGTON DC 20001

Intent to Use Trademark - Applicant has not submitted proof of use in commerce the the USPTO.

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Free Trademark Search
Current Trademark Status:
3/26/2018
ABANDONED - NO STATEMENT OF USE FILED
Correspondent Search:

JOHN P. RYNKIEWICZ is a correspondent of LE BON CROISSANT INSPIRED BAKING trademark.

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