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LA PRATERIA
Dead/Abandoned
ABANDONED - NO STATEMENT OF USE FILED

no statement of use filed

on 05 Apr 2021

Last Applicant/ Owned by

INDUSTRIA MADERERA 154

ZAPOPAN

MX

45130

Serial Number

88117369 filed on 14th Sep 2018

Registration Number

N/A

Correspondent Address

Nils H. Ljungman

Nils H. Ljungman & Associates

PO Box 130

Greensburg PA 15601

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

NO DATA

LA PRATERIA

Barbecue sauce; Catsup; Ketchup; Mustard; Sauces for barbecued meat; Barbeque sauce; Caramel sauce; Garlic-based sauces; Grilling sauces; Hot sauce; Pasta sauce; Picante sauce; Spaghetti sauce; Tomato ketchup The mark consists a rectangle with a red outline on a white and green background and "LA PRATERIA" in white letters. The color(s) RED, WHITE AND GREEN is/are claimed as a feature of the marRead More

Classification Information


Class [030]
Staple Food Products


Barbecue sauce; Catsup; Ketchup; Mustard; Sauces for barbecued meat; Barbeque sauce; Caramel sauce; Garlic-based sauces; Grilling sauces; Hot sauce; Pasta sauce; Picante sauce; Spaghetti sauce; Tomato ketchup

Mark Details


Serial Number

No 88117369

Mark Type

No Service/Collective Mark

Attorney Docket Number

No BRQ-02-TDM

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

26.11.03 -

Incomplete rectangles

26.11.21 -

Rectangles that are completely or partially shaded

Description of Design Search

The mark consists a rectangle with a red outline on a white and green background and "LA PRATERIA" in white letters.

Legal History


Show more

Status DateAction Taken
05th Apr 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
05th Apr 2021ABANDONMENT - NO USE STATEMENT FILED
08th Sep 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
04th Sep 2020EXTENSION 3 GRANTED
04th Sep 2020TEAS EXTENSION RECEIVED
04th Sep 2020EXTENSION 3 FILED
07th Mar 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
05th Mar 2020EXTENSION 2 GRANTED
05th Mar 2020TEAS EXTENSION RECEIVED
05th Mar 2020EXTENSION 2 FILED