section 8
on 17 Oct 2014
Last Applicant/ Owned by
Calle 42 No. 87-51
Bogota D.C.
CO
Serial Number
76647619 filed on 28th Sep 2005
Registration Number
3393801 registered on 11th Mar 2008
Correspondent Address
EDWARD L. ACLE
Filing Basis
1. intent to use
Disclaimer
NO DATA
Color is not claimed as a feature of the mark. Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables, milk and other dairy products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats Coffee, tea, cocoa, sugar, flour, bread, biscuits, cakes, pastry and confectionery, namely candies and frozen confections, flavored ices; honey, salt, musRead More
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables, milk and other dairy products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats
Coffee, tea, cocoa, sugar, flour, bread, biscuits, cakes, pastry and confectionery, namely candies and frozen confections, flavored ices; honey, salt, mustard, pepper, vinegar, sauces, spices, ice and dairy products, namely ice cream, ice milk and frozen yogurt
Restaurants
No 76647619
No Service Mark
No 2.560.05
No
No
No
No
No
No
No
No
26.01.12 -
Circles with bars, bands and lines
26.01.21 -
Circles that are totally or partially shaded
26.13.21 -
Quadrilaterals that are completely or partially shaded
26.17.01 -
Straight line(s), band(s) or bar(s)
26.17.02 -
Wavy line(s), band(s) or bar(s)
26.17.05 -
Horizontal line(s), band(s) or bar(s)
Status Date | Action Taken |
---|---|
17th Oct 2014 | CANCELLED SEC. 8 (6-YR) |
11th Mar 2008 | REGISTERED-PRINCIPAL REGISTER |
31st Jan 2008 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
27th Sep 2007 | NOTICE OF ALLOWANCE CANCELLED |
27th Sep 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
27th Mar 2007 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
02th Jan 2007 | PUBLISHED FOR OPPOSITION |
13th Dec 2006 | NOTICE OF PUBLICATION |
07th Nov 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
27th Oct 2006 | ASSIGNED TO LIE |