issued
on 07 Nov 2023
Last Applicant/ Owned by
10010 San Pedro Ave
San Antonio
TX
78216
Serial Number
97507774 filed on 18th Jul 2022
Registration Number
N/A
Correspondent Address
John C. Cave
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
"THE MEXICAN GOURMET"
"THE MEXICAN GOURMET" Color is not claimed as a feature of the mark. The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. Prepared meat consisting primarily of beef, chicken, and pork; marinated meat consisting primarily of beef, chicken, and pork; sausage, barbacoa being prepared meat, carne guisada being prepared meat, carne asada bRead More
Burritos; fajitas; tamales; tortillas; cooked rice; salsa
Prepared meat consisting primarily of beef, chicken, and pork; marinated meat consisting primarily of beef, chicken, and pork; sausage, barbacoa being prepared meat, carne guisada being prepared meat, carne asada being prepared meat, picadillo being prepared meat; frozen dinner foods being frozen entrees consisting primarily of meat; canned beans; refried beans; canned chorizo and beans; soup
No 97507774
No Service/Collective Mark
No T-13480.1
No
No
No
No
No
No
No
No
02.01.20 -
Butchers, chefs, and bakers
09.05.06 -
Chef's hat
11.01.01 -
Spoons
26.15.28 -
Miscellaneous designs with overall polygon shape
The mark consists of the stylized wording "THE MEXICAN GOURMET" appearing below a stylized border containing the stylized wording "JIMENEZ", and partially containing the stylized design of a chef holding a spoon and wearing a chef's hat.
| Status Date | Action Taken |
|---|---|
| 07th Nov 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 12th Sep 2023 | PUBLISHED FOR OPPOSITION |
| 12th Sep 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 23rd Aug 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 09th Aug 2023 | EXAMINERS AMENDMENT -WRITTEN |
| 09th Aug 2023 | EXAMINERS AMENDMENT E-MAILED |
| 09th Aug 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 09th Aug 2023 | EXAMINER'S AMENDMENT ENTERED |
| 09th Aug 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 03rd Aug 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
