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ITALA
Dead/Abandoned
ABANDONED - NO STATEMENT OF USE FILED

no statement of use filed

on 08 May 2023

Last Applicant/ Owned by

Calle Frank Felix Miranda Num. 8

Santo Domingo

DO

Serial Number

88522098 filed on 18th Jul 2019

Registration Number

N/A

Correspondent Address

Robert M. Schwartz

ROBERT M. SCHWARTZ, P.A.

P.O. Box 221470

Hollywood FL 33022

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

"ITALA"

ITALA

"ITALA" The English translation of "ITALA" in the mark is "ITALIAN". The color(s) yellow and blue is/are claimed as a feature of the mark. Yuca chips; plantain chips The mark consist of a yellow diamond, outlined in blue, with a yellow border and second inner outline in blue. The term "ITALA" is in the center in blue. Pasta, namely, spaghetti, vermicelli, linguine, macaroni, shell shaped pastRead More

Classification Information


Class [030]
Staple Food Products


Pasta, namely, spaghetti, vermicelli, linguine, macaroni, shell shaped pasta, elbow shaped pasta; Cheese flavored snacks, namely, puffed cheese curls, puffed cheese balls; tortilla chips; Snack products, namely, cookies, crackers

Class [029]
Meats and Processed Food Products


Yuca chips; plantain chips

Mark Details


Serial Number

No 88522098

Mark Type

No Service/Collective Mark

Attorney Docket Number

No SA1532.001e

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

26.07.13 -

Two diamonds

Description of Design Search

The mark consist of a yellow diamond, outlined in blue, with a yellow border and second inner outline in blue. The term "ITALA" is in the center in blue.

Legal History


Show more

Status DateAction Taken
08th May 2023ABANDONMENT - NO USE STATEMENT FILED
08th May 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
13th Oct 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
12th Oct 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
12th Oct 2022SOU EXTENSION 5 GRANTED
04th Oct 2022SOU TEAS EXTENSION RECEIVED
04th Oct 2022SOU EXTENSION 5 FILED
08th Apr 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
06th Apr 2022SOU TEAS EXTENSION RECEIVED
06th Apr 2022SOU EXTENSION 4 FILED