HEALTHY FARM

Class [029]
Meats and Processed Food Products

Acidophilus milk; Butter; Butter substitutes; Cheese; Cheese and cracker combinations; Cheese fondue; Cheese food; Cheese powder; Cheese spreads; Cheese substitutes; Chocolate milk; Chocolate nut butter; Cocoa butter for food purposes; Condensed milk; Cottage cheese; Cream cheese; Dairy products excluding ice cream, ice milk and frozen yogurt; Dairy-based beverages; Dairy-based chocolate food beverages; Dairy-based dips; Dairy-based food beverages; Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; Evaporated milk; Fermented milk; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Goat milk; Half and half; Hemp milk used as a milk substitute; Milk; Milk based beverages containing fruit juice; Milk beverages containing fruits; Milk beverages with high milk content; Milk curd; Milk drinks containing fruits; Milk powder; Milk powder for nutritional purposes; Milk products excluding ice cream, ice milk and frozen yogurt; Milk proteins; Milk-based beverage containing coffee; Non-dairy based mix for making whipped icings and fillings; Non-dairy creamer; Nut butters; Peanut butter; Peanut butter toppings; Powdered milk for food purposes; Rice milk for use as a milk substitute; Sheep milk; Soy-based food beverage used as a milk substitute; Soya milk; Soybean milk; Whipped topping