Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, cereal bars, cereal based snack foods, processed cereals, breakfast cereals, and biscuits, tarts and cakes made with cereals; bread, pastry and confectionery made of sugar; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar; spices; Allspice; Almond confectionery; Almond paste; Aniseed for use as a flavorin...
Mineral and aerated waters and other non-alcoholic beverages, namely, malt beverages, tea-flavored beverages, carbonated beverages, sparkling fruit juice beverages, beer-flavored beverages, coconut-based beverages not being milk substitutes, rice-based beverages not being milk substitutes, cactus-based beverages, coffee-flavored beverages; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages, namel...
On Friday, April 27, 2018, status on the GREEN IS THE NEW ROOIBOS trademark changed to FIRST EXTENSION - GRANTED.
On Wednesday, August 17, 2016, a U.S. federal trademark registration was filed for
GREEN IS THE NEW ROOIBOS by
Marco Strikes LLC, Wilmington, DE 19803.
The USPTO has given the GREEN IS THE NEW ROOIBOS
trademark serial number of 87141721.
The current federal status of this trademark filing is FIRST EXTENSION - GRANTED.
The correspondent listed for GREEN IS THE NEW ROOIBOS is
JAMES F. STRUTHERS of
RICHARD LAW GROUP, 13355 Noel Road, Suite 1350, DALLAS TX 75240
The GREEN IS THE NEW ROOIBOS trademark is filed in the category of
Staple Food Products
Light Beverage Products
The description provided to the USPTO for GREEN IS THE NEW ROOIBOS
is Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, cereal bars, cereal based snack foods, processed cereals, breakfast cereals, and biscuits, tarts and cakes made with cereals; bread, pastry and confectionery made of sugar; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar; spices; Allspice; Almond confectionery; Almond paste; Aniseed for use as a flavoring in food and drinks; Aromatic preparations for food, namely, food flavorings and seasoning mixes, not including essential oils; Artificial coffee; Baking powder; Baking soda; Barley meal; Bean meal; Beer vinegar; Starch-based binding agents for ice cream; Bread; Bread rolls; Breadcrumbs; Buns; Cake frosting; Cake mix in the form of powder; Cakes; Candy; Capers; Caramels; Celery salt; Cereal bars; Cereal-based snack food; Cereal preparations, namely, cereal bars, cereal based snack foods, processed cereals, and biscuits, tarts and cakes made with cereals; Cheeseburger sandwiches; Chewing gum; Chicory based coffee substitute; Chips cereal products, namely, corn chips, processed corn, oat, buckwheat, barley, and wheat cereals, bagel chips, flour-based chips, grain-based chips, pita chips, pretzel chips, rice chips, and tortilla chips; Chocolate; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate mousses; Chow-chow; Chutneys; Cinnamon; Cloves; Cocoa; Cocoa-based beverages; Cocoa beverages with milk; Coffee; Coffee-based beverages; Coffee beverages with milk; Coffee flavored syrup used in making food beverages; flavored syrups for coffee; Condiments, namely, savory sauces, pepper sauce, oyster sauce; Confectionery made of sugar substitutes; Confectionery for decorating Christmas trees; Cookies; Cooking salt; Corn flakes; Corn meal; Corn, milled; Corn, roasted; Couscous; Crackers; Cream of tartar for culinary purposes; Crushed barley; Crushed oats; Curry; Custard; Dessert mousses; Dough; Dressings for salad; Edible ices; Flavorings in the form of essences for foodstuffs, except etheric essences and essential oils; Farinaceous food pastes for human consumption; Food flavorings, not from essential oils, namely, ferments for pastes; Flavorings, other than essential oils; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Flour-milling products, namely, wheat flour, barley flour, corn flour, corn starch flour, rice flour, soya flour, bean flour, and milled flax seeds; Fondants; Frozen yogurt; Fruit coulis; Fruit jelly confectionery; Garden herbs, preserved; Ginger; Gingerbread; Glucose for culinary purposes; Gluten additives for culinary purposes; Gluten prepared as foodstuff, namely, dried pieces of wheat gluten; Golden syrup; Groats for human food; Cereals in the nature of gruel, with a milk base, for food; Halvah; Ham glaze; High-protein cereal bars; Hominy; Hominy grits; Honey; Husked barley; Husked oats; Ice cream; Ice for refreshment; Ice, natural or artificial; Iced tea; Infusions, not medicinal, namely, tea and herbal infusions; Ketchup; Leaven in the nature of food-leavening agents; Linseed for human consumption; Liquorice; Non-medicated lozenges as confectionery; Macaroni; Macaroons; Malt biscuits; Malt extract for food; Malt for food purposes for human consumption; Maltose for food; Marinades; Marzipan; Mayonnaise; Meal, namely, barley, bean, corn, cracker, maize, and mustard meal; Meat gravies; Meat pies; Meat tenderizers, for household purposes; Dried mint for confectionery; Molasses for food; Muesli; Mustard meal; Natural sweeteners; Noodle-based prepared meals; Noodles; Nutmegs; Processed oat-based food, namely, breakfast cereals; Oat flakes; Oatmeal; Palm sugar; Pancakes; Pasta; Pasta sauce; Pastries, namely, pasties; Pastries; Pastry; Peanut confectionery; Pepper for use as seasoning; Peppermint sweets; Pepper paste, powder, and spice; Pesto; Petit-beurre biscuits; Petits fours; Pies; Pizzas; Popcorn; Potato flour for food; Powders for making ice cream; Pralines; Starch-based thickeners for stiffening whipped cream; Puddings; Quiches; Ravioli; Relish; Rice; Rice-based snack food; Rice cakes; Royal jelly for food purposes; Rusks; Saffron for use as a food seasoning; Sago; Salt for preserving foodstuffs; Sandwiches; Savory sauces used as condiments; Sausage binding materials, namely, food starch, breadcrumbs, or starch-based binding agents for sausage; Sea water for cooking; Seasonings; Seaweed for use as a condiment; Processed semolina; Sorbets; Soya bean paste; Soya flour; Soya sauce; Spaghetti; Spring rolls; Star aniseed for use as a flavoring in food and drinks; Starch for food; Stick liquorice; Sugar; Sushi; Sweetmeats; Tabbouleh; Tacos; Tapioca; Tapioca flour for food; Tarts; Tea; Tea-based beverages; Thickening agents for cooking foodstuffs; Tomato sauce; Tortillas; Turmeric for food; Unleavened bread; Unroasted coffee; Vanilla; Vanillin for use as a food flavoring; Vegetal preparations for use as coffee substitutes; Vermicelli; Vinegar; Waffles; Wheat flour; Wheat germ for human consumption; Yeast.