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GOLDING FARMS GOLDEN STEAK SAUCE
Live/Registered
REGISTERED AND RENEWED

on 13 May 2015

Last Applicant/ Owned by

6061 Gun Club Road

Winston-Salem

NC

27103

Serial Number

74659551 filed on 03rd Apr 1995

Registration Number

1968301 registered on 16th Apr 1996

in the Principal Register

Correspondent Address

Emily R. Billig

Baker, Donelson, Bearman, Caldwell & Ber

100 Light Street, 19th Floor

Baltimore,MD 21202

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

"STEAK SAUCE"

GOLDING FARMS GOLDEN STEAK SAUCE

The stippling is a feature of the mark and does not indicate color. The lining is a feature of the mark and does not indicate color. "STEAK SAUCE" steak sauce

Classification Information


Class [030]
Staple Food Products


steak sauce


First Use Date in General

03rd Mar 1995

First Use Date in Commerce

03rd Mar 1995

Mark Details


Serial Number

No 74659551

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

05.01.10 -

More than one tree or bush; thicket; group of trees

05.01.25 -

Other trees or bushes

06.09.03 -

Farms

07.03.04 -

Barns, silos, stables

07.11.09 -

Walls, fences, gates

20.03.10 -

Bottle label

26.03.02 -

Plain single line ovals

26.11.20 -

Rectangles inside another rectangle

Legal History


Show more

Status DateAction Taken
05th Dec 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
05th Dec 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
05th Dec 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
29th Apr 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
29th Apr 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
20th Dec 2017ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
13th May 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
13th May 2015REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
13th May 2015REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
13th May 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED