Trademark Search
Owners
GAMU GmbH Prof. Dr. Jan Lelley - Vitalpilze im Blick der Wissenschaft
GAMU PROF. DR. JAN LELLEY A SCIENTIFIC LOOK AT VITAL MUSHROOMS
granted
on 01 Dec 2023
Last Applicant/ Owned by
Am Sportplatz 3
Leiningen
DE
56291
Serial Number
97132510 filed on 18th Nov 2021
Registration Number
N/A
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
The color(s) green and gray is/are claimed as a feature of the mark. Dietary supplements; Fungal extracts sold as a component ingredient of nutritional supplements and vitamins; Nutritional supplements The name(s), portrait(s), and/or signature(s) shown in the mark identifies a living individual, whose consent(s) to register is made of record. Fungal extracts for use as ingredients of nutritionRead More
Fungal extracts for use as ingredients of nutritional supplements and vitamins; Dried edible mushrooms; Processed mushrooms
Dietary supplements; Fungal extracts sold as a component ingredient of nutritional supplements and vitamins; Nutritional supplements
No 97132510
No Service/Collective Mark
No
No
No
No
No
No
No
No
No
05.11.07 -
Mushrooms, toadstools
26.01.06 -
Semi-circles
The mark consists of a partial circle that is solid green and contains outline cutouts of three mushroom shapes; underneath the partial circle is the word "GAMU" in gray; to the right of the partial circle are the words "PROF. DR. JAN LELLEY" in green; and underneath those are the words "A SCIENTIFIC LOOK AT VITAL MUSHROOMS" in gray. The color white represents background and is not part of the mark.
Status Date | Action Taken |
---|---|
05th Dec 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
01st Dec 2023 | SOU TEAS EXTENSION RECEIVED |
01st Dec 2023 | SOU EXTENSION 1 FILED |
01st Dec 2023 | SOU EXTENSION 1 GRANTED |
20th Jun 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
25th Apr 2023 | PUBLISHED FOR OPPOSITION |
25th Apr 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
05th Apr 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
21st Mar 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
03rd Mar 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |