FARM + WIDE

Class [029]
Meats and Processed Food Products

meats; fish, not live; poultry; processed fruits and vegetables; eggs; dairy products, excluding ice cream, ice milk and frozen yogurt, namely, butter, cheese, yogurt, milk, and cream, dairy-based spreads and dairy-based dips; edible oils and fats; non-dairy creamers; non-dairy whipped topping; processed nuts; fruit preserves; jams; jellies; pickles; mozzarella sticks; soy burger patties; turkey bacon; dips; rice milk for use as a milk substitute; prepared, packaged and frozen meals consisting primarily of meat, poultry, fish or vegetables; processed olives; processed peppers; dry soup mixes; canned milk; peanut butter; soy-based food beverage for use as a milk substitute, namely, soy milk; vegetable salads; soups; seed-based snack foods; vegetable-based snack foods; fruit-based snack foods; processed beans; dried fruits; hummus chick pea paste; frozen fruits and vegetables; fruit and vegetable fillings for pies and cakes; potato- and nut-based snack foods; milk powder beverage mix; coconut flakes; potato pancake mix