DONG PO Trademark Information

BEIJING MEI ZHOU DONG PO RESTAURANT

Processed garlic, used as a vegetable, not seasoning; Charcuterie; Meat; Ham; Bacon; Salted meats; Preserved meat; Pork; Sausages; Preserved fish; Tinned meat; Preserved Vegetables; Pickles; Eggs; Edible oils; Lard

Meat pies; Wheat flour for food; Noodles; Farinaceous food pastes for human consumption; Seasonings; Condiment, namely, pepper sauce; Condiment, namely, oyster sauce; Chili oil for use as a seasoning or condiment; Minced garlic being condiment; Pickled ginger being condiment; Savory sauces used as condiments; Spices; Dried chili peppers for use as a seasoning; Soya bean paste, namely, condiment

Food and drink catering; Cafeterias; Hotels; Restaurants; Self-service restaurants; Snack-bars; Bar services; Tea room; Catering service

Words that describe this mark

processed   garlic     used   vegetable     seasoning   charcuterie   meat   ham   bacon   salted   meats   preserved   meat   pork   sausages   preserved   fish   tinned   meat   preserved   vegetables   pickles   eggs   edible  

This is a brand page for the DONG PO trademark by BEIJING MEI ZHOU DONG PO RESTAURANT  in 100020 Beijing, , .

Write a review about a product or service associated with this DONG PO trademark. Or, contact the owner BEIJING MEI ZHOU DONG PO RESTAURANT of the DONG PO trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the DONG PO trademark.

On Saturday, January 16, 2016, a U.S. federal trademark registration was filed for DONG PO by BEIJING MEI ZHOU DONG PO RESTAURANT, 100020 Beijing. The USPTO has given the DONG PO trademark serial number of 86877804. The current federal status of this trademark filing is REGISTERED. The correspondent listed for DONG PO is YUE (ROBERT) XU of U S Fairsky Llp, 160 Alamo Plz Unit 942, Alamo, CA 94507-4054 . The DONG PO trademark is filed in the category of Meats and Processed Food Products , Staple Food Products , Restaurant and Hotel Services . The description provided to the USPTO for DONG PO is Processed garlic, used as a vegetable, not seasoning; Charcuterie; Meat; Ham; Bacon; Salted meats; Preserved meat; Pork; Sausages; Preserved fish; Tinned meat; Preserved Vegetables; Pickles; Eggs; Edible oils; Lard.

Word mark: DONG PO
Status/Status Date:
REGISTERED
9/5/2017
Serial Number: 86877804
Filing Date: 1/16/2016
Registration Number: 5281992
Registration Date: 9/5/2017
Goods and Services: Processed garlic, used as a vegetable, not seasoning; Charcuterie; Meat; Ham; Bacon; Salted meats; Preserved meat; Pork; Sausages; Preserved fish; Tinned meat; Preserved Vegetables; Pickles; Eggs; Edible oils; Lard
Mark Description: The mark consists of the wording "DONG PO" in stylized lettering.
Type Of Mark: Service Mark
Published For Opposition Date: 1/17/2017
Last Applicant/Owner: BEIJING MEI ZHOU DONG PO RESTAURANT
100020 Beijing
Mark Drawing Code: Drawing with Words in Stylized form
Design Search: (NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
U S Fairsky Llp
160 Alamo Plz Unit 942
Alamo, CA 94507-4054

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

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Current Trademark Status:
9/5/2017
REGISTERED
Correspondent Search:

YUE (ROBERT) XU is a correspondent of DONG PO trademark.

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