DIANDI Trademark Information

Xofya, L.L.C.

(Based on Use in Commerce) Processed cactus for food purposes

Hot sauce; Salsa; Savory sauces used as condiments

Words that describe this mark

based   use   commerce   processed   cactus   food   purposes  

This is a brand page for the DIANDI trademark by Xofya, L.L.C.  in PHOENIX, AZ, 85035.

Write a review about a product or service associated with this DIANDI trademark. Or, contact the owner Xofya, L.L.C. of the DIANDI trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the DIANDI trademark.

Status Update! On Tuesday, September 19, 2017, status on the DIANDI trademark changed to REGISTERED.

On Monday, July 25, 2016, a U.S. federal trademark registration was filed for DIANDI by Xofya, L.L.C., PHOENIX, AZ 85035. The USPTO has given the DIANDI trademark serial number of 87115347. The current federal status of this trademark filing is REGISTERED. The correspondent listed for DIANDI is MICHAEL J. CURLEY of QUARLES & BRADY, LLP, 1 S. CHURCH AVE, SUITE 1700, TUCSON, AZ 85718 . The DIANDI trademark is filed in the category of Meats and Processed Food Products , Staple Food Products . The description provided to the USPTO for DIANDI is (Based on Use in Commerce) Processed cactus for food purposes.

Word mark: DIANDI
Status/Status Date:
Serial Number: 87115347
Filing Date: 7/25/2016
Registration Number: 5292507
Registration Date: 9/19/2017
Goods and Services: (Based on Use in Commerce) Processed cactus for food purposes
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 10/18/2016
Last Applicant/Owner: Xofya, L.L.C.
Mark Drawing Code: Standard Character Mark
Design Search: (NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
TUCSON, AZ 85718

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

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MICHAEL J. CURLEY is a correspondent of DIANDI trademark.

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