DASHIBAR Trademark Information

Kubara Honke Group Co., Ltd.

Broth; broth concentrates; mixes for making broths; prepared dishes consisting primarily of eggs in a custard-like form and vegetables steamed in a cup (chawan-mushi); mixes for making prepared dishes consisting primarily of eggs in a custard-like form and vegetables steamed in a cup (chawan-mushi); edible oils and fats; vegetable oils and fats; beef tallow for food; whale oil and fat for food; bone oil for food; lard for food; processed oils ...

Husked rice; Rice porridge in the nature of rice gruel; Unroasted coffee beans; pasta sauce; tea; coffee and cocoa; confectionery, namely, candy, marzipan, chocolate truffles, baumkuchen being layered cakes, Japanese steamed bun stuffed with red bean paste being manju; bread and buns; sandwiches; steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; rice crackers; sweet dumplings; sweet sponge cake...

Live edible aquatic animals; unprocessed edible seaweed; fresh vegetables; sugar cane; raw sugar beet; fresh fruits; non-edible malt for brewing and distilling; unprocessed and non-edible malt grain; unprocessed foxtail millet; unprocessed proso millet; unprocessed sesame; unprocessed buckwheat; unprocessed grain corn; unprocessed Japanese barnyard millet; unprocessed wheat, barley and oats; unprocessed rice; unprocessed sorghum

Beer; carbonated drinks and refreshing beverages, namely, carbonated fruit juices, carbonated vegetable juices; fruit juices; vegetable juices for drinking; extracts of hops for making beer; whey beverages

Japanese liquors; Japanese white liquor (shochu); Japanese sweet rice-based mixed liquor (shiro-zake); sake; Japanese shochu-based mixed liquor (mirin); western liquors; alcoholic fruit beverages; whiskey; vodka; gin; brandy; rum; liqueurs; strawberry wine; perry; wine; hard cider; Chinese liquors; flavored liquors; Japanese liquor flavored with Japanese plum extracts; hydromel and mead; Japanese liquor containing herb extracts; Japanese liquo...

Retail services and wholesale services, namely, grocery stores featuring foods, beverages, liquor, meat, seafood, vegetables, fruits, confectionery, bread and buns, rice, cereals, milk, carbonated drinks, non-alcoholic fruit juice beverages, tea, coffee, cocoa, and processed foods; retail store services and wholesale store services accessible on-line and by telephone, facsimile and mail order for foods, beverages, condiments, spices, soy sauce...

accommodation bureau, namely, making reservations and bookings for temporary lodging; brokering reservations for hotels, boarding houses; providing facilities for exhibitions; rental of cooking equipment for industrial purposes; rental of non-electric cooking heaters; rental of kitchen worktops

This is a brand page for the DASHIBAR trademark by Kubara Honke Group Co., Ltd.  in Kasuya-gun, Fukuoka, , .

Write a review about a product or service associated with this DASHIBAR trademark. Or, contact the owner Kubara Honke Group Co., Ltd. of the DASHIBAR trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the DASHIBAR trademark.

On Thursday, July 30, 2015, a U.S. federal trademark registration was filed for DASHIBAR by Kubara Honke Group Co., Ltd., Kasuya-gun, Fukuoka. The USPTO has given the DASHIBAR trademark serial number of 86709835. The current federal status of this trademark filing is OPPOSITION PENDING. The correspondent listed for DASHIBAR is KEITH R OBERT of WARE FRESSOLA MAGUIRE & BARBER LLP, BRADFORD GREEN BLDG 5 755 MAIN ST PO BOX, 224 MONROE, CT 06468-2830 . The DASHIBAR trademark is filed in the category of Meats and Processed Food Products , Staple Food Products , Natural Agricultural Products , Light Beverage Products , Wines and Spirits Products , Advertising, Business & Retail Services , Restaurant and Hotel Services . The description provided to the USPTO for DASHIBAR is Broth; broth concentrates; mixes for making broths; prepared dishes consisting primarily of eggs in a custard-like form and vegetables steamed in a cup (chawan-mushi); mixes for making prepared dishes consisting primarily of eggs in a custard-like form and vegetables steamed in a cup (chawan-mushi); edible oils and fats; vegetable oils and fats; beef tallow for food; whale oil and fat for food; bone oil for food; lard for food; processed oils and fats for food; shortening; powdered oils and fats for food; margarine; milk and milk products, excluding ice cream, ice milk and frozen yogurt; dairy products, excluding ice cream, ice milk and frozen yogurt; cream from milk; cheese; lactic acid drinks; lactic acid bacteria drinks; butter; fermented milk; powdered milk; goat milk; sheep milk; condensed milk; processed meat products, namely, processed meats, frozen meats and miso marinated meats; meat preserved in sake lees (kasuzuke); dried meat; croquettes of meat, vegetable, fish and cod roe; sausages; canned cooked meat; meat boiled down in soy sauce; bottled cooked meat; ham; bacon; food products made from fish, namely, fish fillets, lox, fish cakes, salted fish, miso marinated fish; fish and shellfish preserved in sake lees (kasuzuke); steamed cakes of fish paste (kamaboko); toasted cakes of fish paste (kamaboko); fermented seafood, namely, fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters (shiokara seafood); salted and dried seafood products, namely, salted and dried fish, salted and dried shrimps, salted and dried prawns, salted and dried squid; processed and seasoned cod roe; canned seafood products, namely, tinned seafood, canned fish, crabs, clams, shellfish, shrimps, prawns, squids, canned fish stock; seafoods boiled down in soy sauce (tsukudani); bottled seafood products, namely, bottled seafood, fish, crabs, clams, shellfish, shrimps, prawns, squids, fish stock; fish and shellfish dried in the shade of the sun; tube-shaped toasted cakes of fish paste (chikuwa); boiled and dried fish and shellfish; steamed cakes of smashed fish and yam (hampen); fish sausages; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); dried pieces of agar jelly (kanten); flakes of dried fish meat (kezuri-bushi); fish meal for human consumption for culinary purposes; edible shavings of dried kelp (tororo-kombu); sheets of dried laver (hoshi-nori); dried brown algae (hoshi-hijiki); dried edible seaweed (hoshi-wakame); toasted sheets of laver (yaki-nori); processed vegetables and fruits; canned bottled fruits; canned and bottled fruits; pickled fruits; dried fruits; dried vegetables; jams; vegetable juices for cooking; peanut butter; ground almonds; marmalade; fermented bamboo shoots boiled and preserved in salt (menma); canned vegetables; bottled vegetables; pickled vegetables; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); stew and soup mixes, namely, mixes for making stews and soups; instant stew and pre-cooked stew; instant soup and pre-cooked soup; instant miso soup and pre-cooked miso water; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); instant curry stews and pre-cooked curry stews; candied fruits and vegetables.

Word mark: DASHIBAR
Status/Status Date:
OPPOSITION PENDING
4/24/2017
Serial Number: 86709835
Filing Date: 7/30/2015
Registration Number: NOT AVAILABLE
Registration Date: NOT AVAILABLE
Goods and Services: Broth; broth concentrates; mixes for making broths; prepared dishes consisting primarily of eggs in a custard-like form and vegetables steamed in a cup (chawan-mushi); mixes for making prepared dishes consisting primarily of eggs in a custard-like form and vegetables steamed in a cup (chawan-mushi); edible oils and fats; vegetable oils and fats; beef tallow for food; whale oil and fat for food; bone oil for food; lard for food; processed oils and fats for food; shortening; powdered oils and fats for food; margarine; milk and milk products, excluding ice cream, ice milk and frozen yogurt; dairy products, excluding ice cream, ice milk and frozen yogurt; cream from milk; cheese; lactic acid drinks; lactic acid bacteria drinks; butter; fermented milk; powdered milk; goat milk; sheep milk; condensed milk; processed meat products, namely, processed meats, frozen meats and miso marinated meats; meat preserved in sake lees (kasuzuke); dried meat; croquettes of meat, vegetable, fish and cod roe; sausages; canned cooked meat; meat boiled down in soy sauce; bottled cooked meat; ham; bacon; food products made from fish, namely, fish fillets, lox, fish cakes, salted fish, miso marinated fish; fish and shellfish preserved in sake lees (kasuzuke); steamed cakes of fish paste (kamaboko); toasted cakes of fish paste (kamaboko); fermented seafood, namely, fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters (shiokara seafood); salted and dried seafood products, namely, salted and dried fish, salted and dried shrimps, salted and dried prawns, salted and dried squid; processed and seasoned cod roe; canned seafood products, namely, tinned seafood, canned fish, crabs, clams, shellfish, shrimps, prawns, squids, canned fish stock; seafoods boiled down in soy sauce (tsukudani); bottled seafood products, namely, bottled seafood, fish, crabs, clams, shellfish, shrimps, prawns, squids, fish stock; fish and shellfish dried in the shade of the sun; tube-shaped toasted cakes of fish paste (chikuwa); boiled and dried fish and shellfish; steamed cakes of smashed fish and yam (hampen); fish sausages; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); dried pieces of agar jelly (kanten); flakes of dried fish meat (kezuri-bushi); fish meal for human consumption for culinary purposes; edible shavings of dried kelp (tororo-kombu); sheets of dried laver (hoshi-nori); dried brown algae (hoshi-hijiki); dried edible seaweed (hoshi-wakame); toasted sheets of laver (yaki-nori); processed vegetables and fruits; canned bottled fruits; canned and bottled fruits; pickled fruits; dried fruits; dried vegetables; jams; vegetable juices for cooking; peanut butter; ground almonds; marmalade; fermented bamboo shoots boiled and preserved in salt (menma); canned vegetables; bottled vegetables; pickled vegetables; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); stew and soup mixes, namely, mixes for making stews and soups; instant stew and pre-cooked stew; instant soup and pre-cooked soup; instant miso soup and pre-cooked miso water; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); instant curry stews and pre-cooked curry stews; candied fruits and vegetables
Mark Description: NOT AVAILABLE
Type Of Mark: Service Mark
Published For Opposition Date: 2/21/2017
Last Applicant/Owner: Kubara Honke Group Co., Ltd.
Kasuya-gun, Fukuoka
Mark Drawing Code: Standard Character Mark
Design Search: (NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
WARE FRESSOLA MAGUIRE & BARBER LLP
BRADFORD GREEN BLDG 5 755 MAIN ST PO BOX
224
MONROE, CT 06468-2830

Intent to Use Trademark - Applicant has not submitted proof of use in commerce the the USPTO.

Classification Information

Primary Class: Class (029) - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
First Use Anywhere: Not provided
First Use In Commerce: Not provided
Primary Class: Class (030) - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere: Not provided
First Use In Commerce: Not provided
Primary Class: Class (031) - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
First Use Anywhere: Not provided
First Use In Commerce: Not provided
Primary Class: Class (032) - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
First Use Anywhere: Not provided
First Use In Commerce: Not provided
Primary Class: Class (033) - Alcoholic beverages (except beers).
First Use Anywhere: Not provided
First Use In Commerce: Not provided
Primary Class: Class (035) - Advertising; business management; business administration; office functions.
First Use Anywhere: Not provided
First Use In Commerce: Not provided
Primary Class: Class (043) - Services for providing food and drink; temporary accommodations.
First Use Anywhere: Not provided
First Use In Commerce: Not provided

Trademarkia is the largest search engine for U.S. trademarks. Each month hundreds of trademarks around the world are filed by licensed attorneys in the LegalForce/Trademarkia network! You can register your trademark in 170+ countries in the world through LegalForce Network.

LegalForce Network can help you incorporate a business around your DASHIBAR trademark in less than 5 minutes. Trademarkia makes the process easy and convenient, so start now!

Trademarkia.com is a free search engine of publicly available government records. Trademarkia.com is not a law firm and does not represent owners & correspondents listed on this page.

Trademark Document Retrieval >>

100% Satisfaction Guarantee protect your valuable brand now.

  • 1. LegalForce - #1 U.S. Trademark Filing from 2010 to now.
  • 2. Describe how your business or product is being used. Register your mark in 176+ countries. Just $199 + govt fees! Start here >>
  • 1. Top Global Specialist - Credibility and Experience!
  • 2. All processes will be performed in a timely manner. You will be informed periodically about the process.

What our customers say:

testimonial

I wasn't too sure what to expect when taking up services, but the professionalism from the site to the customer service is the slickest I have ever experienced.

Camryn, Surrey, UK
Free Trademark Search
Current Trademark Status:
4/24/2017
OPPOSITION PENDING
Correspondent Search:

KEITH R OBERT is a correspondent of DASHIBAR trademark.

Current Overall Rating:
RatingRatingRatingRatingRating (0 review)
What You Can Do:
Trademarkia lets you see how your personal name, product name, trademark name or username is being used on any of 530+ new and popular social networks. Be the first to reserve your name and get help stopping others from using it - all in one place!