section 8
on 29 Mar 2024
Last Applicant/ Owned by
Via Tosarelli 318, Frazione Villanova
40055 Castenaso (BO)
IT
Serial Number
87116019 filed on 26th Jul 2016
Registration Number
5288891 registered on 19th Sep 2017
Correspondent Address
WESLEY W. WHITMYER JR.
Filing Basis
No Filing Basis
Disclaimer
"DAL 1945"
"DAL 1945" Restaurant services; bar services; self service restaurant services; providing of food and drink; cafeteria services; fast-food restaurant services; pizza parlors; catering; providing temporary accommodation The English translation of "DAL" in the mark is "SINCE". Color is not claimed as a feature of the mark. DAL ONE THOUSAND NINE HUNDRED FORTY FIVE GUSTAVO The name(s), portrait(sRead More
Restaurant services; bar services; self service restaurant services; providing of food and drink; cafeteria services; fast-food restaurant services; pizza parlors; catering; providing temporary accommodation
No 87116019
No Service Mark
No 06928-T0001A
No
No
Yes
Yes
No
No
No
No
09.05.05 -
Sombreros, cowboy hats (10 gallon hats), other broad-brimmed hats
26.17.01 -
Straight line(s), band(s) or bar(s)
26.17.05 -
Horizontal line(s), band(s) or bar(s)
The mark consists of the wording "DAL 1945 GUSTAVO" in stylized font. "DAL 1945" is arched and appears above "GUSTAVO" between unconnected horizontal lines. "GUSTAVO" appears below "DAL 1945" and there is a stylized design of a hat on top of the "O". Below "GUSTAVO" there is a horizontal line.
| Status Date | Action Taken |
|---|---|
| 29th Mar 2024 | CANCELLED SEC. 8 (6-YR) |
| 19th Sep 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 19th Sep 2017 | REGISTERED-PRINCIPAL REGISTER |
| 04th Jul 2017 | PUBLISHED FOR OPPOSITION |
| 04th Jul 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 14th Jun 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 24th May 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 23rd May 2017 | EXAMINERS AMENDMENT -WRITTEN |
| 23rd May 2017 | EXAMINERS AMENDMENT E-MAILED |
| 23rd May 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
