VOGNYK

VOGNYK European Union Trademark Information

On Friday, March 06, 2015, an european community trademark registration was filed for VOGNYK by Aram Mnatsakanov . The OHIM has given the trademark application number of 013802582. The current status of this trademark filing is Registered. The correspondent listed for VOGNYK is Cornelius Christians   of   Poststra├če 12, Berlin, DE 10178 . The VOGNYK trademark is filed in the category of Meats and Processed Food Products , Staple Food Products , Light Beverage Products , Wines and Spirits Products , Restaurant and Hotel Services .
Word Mark: VOGNYK
Status/
Status Date:
Registered
Thursday, July 09, 2015
Application Number: 013802582
Filing Date: Friday, March 06, 2015
Registration Date: Tuesday, July 07, 2015
Type of Mark: Word
Kind of Mark: Individual
Mark Distinctiveness: Yes
Filing Language: Germany
Secondary Language: Not Available
Last Applicant/Owner:
Correspondent:
Poststra├če 12
Berlin
DE 10178

Classification Information

Class Code: 029
Class Description: Meats and Processed Food Products
Goods & Services: Fish, seafood and molluscs; Meats; Dairy products and dairy substitutes; Processed fruits, fungi and vegetables (including nuts and pulses); Birds eggs and egg products; Oils and fats; Pre-packaged dinners consisting primarily of seafood; Antipasto salads; Stewed apples; Eggplant paste; Casseroles [food]; Shepherd's pie; Banana chips; Bouillon; Ox bone based broth (seolleongtang); Broth [soup]; Stock cubes; Caesar salad; Chili con carne; Chop suey; Dahls; Dairy puddings; Artificial milk based desserts; Desserts made from milk products; Chowder; Dips; Dairy-based dips; Condensed tomatoes; Stews; Roast beef flavoured extract; Faggots [food]; Fruit desserts; Prepared meat dishes; Bouillon concentrates; Beef bouillon; Steamed or toasted cakes of fish paste (kamaboko); Fish cakes; Fish stock; Fish crackers; Steamed cakes of smashed fish and yam (hampen); Fish with chips; Prepared meals consisting principally of game; Prepared meals consisting substantially of seafood; Fish in olive oil; Prepared meals containing [principally] bacon; Prepared meals containing [principally] chicken; Prepared dishes consisting principally of meat; Prepared meals containing [principally] eggs; Prepared meals made from poultry [poultry predominating]; Prepared meals made from meat [meat predominating]; Cooked dish consisting primarily of stired-fried beef and fermented soy sauce (Sogalbi); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Cooked dish consisting primarily of chicken and ginseng (samgyetang); Potato snacks; Potato salad; Potato fritters; Mashed potato; Potato dumplings; Potato flakes; Potato chips; Vegetable soup preparations; Yoghurt desserts; Custard style yoghurts; Bombay mix; Meat boiled down in soy sauce (tsukudani meat); Soy-based snack foods; Legume salads; Corned beef hash; Scotch eggs; Gumbo; Vegetable stock; Fritters; Chilled meals made from fish; Cooked meat dishes; Filled potato skins; Chicken salad; Frozen french fries; Fruit-based snack food; Extracts for soups; Canned soups; Potato sticks; Puffed pork rind; Soy chips; Soya [prepared]; Roast chestnuts; Potato-based snack foods; Rosti [fried grated potato cakes]; Hash brown potatoes; Rhubarb in syrup; French fries; Quenelles; Pollen prepared as foodstuff; Vegetable marrow paste; Nut-based food bars; Mixes for making soup; Mixes for making broths; Blancmanges; Soups; Croquettes; Coconut shrimp; Stuffed cabbage rolls; Consommes; Radish cubed kimchi (kkakdugi); Onion rings; Preparations for making bouillon; Prepared salads; Spicy beef broth (yukgaejang); Yuca chips; Sausages in batter; White pudding; Chilled foods consisting predominately of fish; Ready cooked meals consisting wholly or substantially wholly of poultry; Cooked meals consisting principally of fish; Ready cooked meals consisting wholly or substantially wholly of game; Ready cooked meals consisting wholly or substantially wholly of meat; Edible birds' nests; Stock [prepared]; Vegetarian sausages; Vegetable burgers; Tamale; Soup cubes; Soup powders; Soup pastes; Preparations for making soup; Soup mixes; Soup concentrates.
Class Code: 030
Class Description: Staple Food Products
Goods & Services: Baked goods, confectionery, chocolate and desserts; Ice, ice creams, frozen yogurts and sorbets; Coffee, teas and cocoa and substitutes therefor; Salts, seasonings, flavourings and condiments; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Sugars, natural sweeteners, sweet coatings and fillings, bee products; French toast; Flavoured popcorn; Snack food products consisting of cereal products; Snack food products made from potato flour; Snack foods prepared from maize; Snacks manufactured from muesli; Flaky pastry containing ham; Pretzels; Bean jam buns; Frankfurter sandwiches; Buckwheat jelly (Memilmuk); Burritos; Calzones; Chalupas; Cheeseburgers [sandwiches]; Chimichanga; Chinese steamed dumplings (shumai, cooked); Grain-based chips; Crisps made of cereals; Chow mein; Crackers made of prepared cereals; Crackers flavoured with meat; Crackers flavoured with cheese; Crackers flavoured with spices; Egg pies; Meals consisting primarily of pasta; Pellet-shaped rice crackers (arare); Rice based dishes; Vegetable pies; Filled bread rolls; Pasta containing stuffings; Chinese stuffed dumplings (gyoza, cooked); Filled baguettes; Chilled pizzas; Fried corn; Prawn crackers; Spring rolls; Egg rolls; Stir fried rice cake [topokki]; Fresh sausage rolls; Fresh pizza; Meat pies [prepared]; Meat pies; Pies containing meat; Prepared meals containing [principally] pasta; Prepared meals in the form of pizzas; Fajitas; Pastries consisting of vegetables and fish; Enchiladas; Chocolate-based ready-to-eat food bars; Macaroni with cheese; Cheese curls [snacks]; Caramel coated popcorn with candied nuts; Canapes; Cereal snack foods flavoured with cheese; Puffed corn snacks; Snack foods made from corn and in the form of rings; Snack foods made from corn and in the form of puffs; Snack food products made from soya flour; Snack foods made from corn; Snack food products made from rice flour; Snack food products made from cereal flour; Hot dog sandwiches; Hot sausage and ketchup in cut open bread rolls; Hamburgers contained in bread rolls; Flapjacks; Hamburgers being cooked and contained in a bread roll; Mincemeat pies; Dried seaweed rolls [gimbap]; Cereal-based snack food; Chips [cereal products]; Toasted cheese sandwich with ham; Toasted cheese sandwich; Toasted sandwiches; Corn kernels being toasted; Noodle-based prepared meals; Ready-made dishes containing pasta; Nachos; Mung bean pancakes (bindaetteok); Crackers filled with cheese; Caramel coated popcorn; Steamed buns stuffed with minced meat (niku-manjuh); Sandwiches containing fish fillet; Sandwiches containing meat; Microwave popcorn; Vegetable flavoured corn chips; Macaroni salad; Seaweed flavoured corn chips; Corn, roasted; Lasagne; Pumpkin porridge (Hobak-juk); Stir-fried noodles with vegetables (Japchae); Glutinous pounded rice cake coated with bean powder (injeolmi); Crackers flavoured with herbs; Crackers flavoured with vegetables; Korean-style pasta soup [sujebi]; Preserved pizzas; Shrimp dumplings; Sticky rice cakes (Chapsalttock); Kimchi pancakes (kimchijeon); Rice mixed with vegetables and beef [bibimbap]; Ravioli [prepared]; Ravioli; Quiches; Quesadillas; Candy coated popcorn; Pizzas; Pizzas [prepared]; Pizza crusts; Prepared pizza meals; Savory pastries; Prepared savory foodstuffs made from potato flour; Green onion pancake [pajeon]; Stir-fried rice; Pies containing game; Pies containing vegetables; Pies containing poultry; Pies containing fish; Pies; Pastries consisting of vegetables and poultry; Pastries consisting of vegetables and meat; Pies [sweet or savoury]; Pasta dishes; Canned pasta foods; Pasta salad; Spaghetti and meatballs; Snack foods made of whole wheat; Cheese flavored puffed corn snacks; Snack food products made from rusk flour; Snack food products made from cereal starch; Snack food products made from maize flour; Snack foods made from wheat; Sesame snacks; Pork pies; Rice crackers [senbei]; Sandwiches containing salad; Sandwiches containing chicken; Sandwiches containing minced beef; Sandwiches containing fish; Sandwiches; Samosas; Risotto; Rice salad; Rice-based snack food; Rice biscuits; Rice cakes; Rice dumplings dressed with sweet bean jam (ankoro); Rice crackers; Prepared rice dishes; Rice crisps; Snack foods consisting principally of extruded cereals; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Snack foods consisting principally of bread; Wonton chips; Meals consisting primarily of rice; Prepared meals containing [principally] rice; Pre-baked pizzas crusts; Ready to eat savory snack foods made from maize meal formed by extrusion; Hot dogs (prepared); Uncooked pizzas; Processed unpopped popcorn; Dry and liquid ready-to-serve meals, mainly consisting of rice; Dry and liquid ready-to-serve meals, mainly consisting of pasta; Korean traditional rice cake [injeolmi]; Tortilla chips; Tortilla snacks; Frozen pizzas; Taco chips; Tacos; Tabbouleh; Sweet rice with nuts and jujubes (yaksik); Sushi; Sliced rice cake soup [tteokguk]; Crumble; Canned spaghetti in tomato sauce; Prepared foodstuffs in the form of sauces; Sausage rolls; Wrap [sandwich]; Poultry and game meat pies; Wholewheat crisps; Soft pretzels; Wontons.
Class Code: 032
Class Description: Light Beverage Products
Goods & Services: Beer and brewery products; Non-alcoholic beverages; Preparations for making beverages.
Class Code: 033
Class Description: Wines and Spirits Products
Goods & Services: Alcoholic beverages (except beer); Preparations for making alcoholic beverages.
Class Code: 043
Class Description: Restaurant and Hotel Services
Goods & Services: Rental of furniture, linens and table settings; Provision of food and drink; Temporary accommodation.

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