VANELLI

VANELLI European Union Trademark Information

Fish including anchovies (namely marinated anchovies, flat anchovies in oil, flat anchovies in olive oil, salt, vinegar), sardines, mussels, crustaceans, seafood including octopus and squid, preserved, dried, marinated, salted, in brine, crushed; seafood salads and marinades; preserved, dried, marinated and cooked fruits and vegetables, including among other green and black olives, onions, processed almonds, seaweed; edible oils and fats.Capers, vinegar, tomato sauce, spicy soya sauce, salad dressings; cooking salt; salt for preserving foodstuffs.Fresh fruits, fresh almonds; fresh vegetables; fresh green and black olives, fresh seaweed, peppers; garden herbs, fresh.

Words that describe this mark

fish   including   anchovies   marinated   anchovies     flat   anchovies   oil     flat   anchovies   olive   oil     salt     vinegar     sardines     mussels     crustaceans     seafood   including   octopus   squid     preserved     dried     marinated     salted  
On Wednesday, December 13, 2000, an european community trademark registration was filed for VANELLI by Conserves et Salaisons Vanelli, S. A. Z. I. de Jalday, Saint-Jean-de-Luz FR 64500. The OHIM has given the trademark application number of 001997873. The current status of this trademark filing is Application refused. The correspondent listed for VANELLI is CABINET ELIZABETH MARTIN   of   42, avenue Montaigne, Paris, FR 75008 . The VANELLI trademark is filed in the category of Meats and Processed Food Products , Staple Food Products , Natural Agricultural Products .
Word Mark: VANELLI
Status/
Status Date:
Application refused
Wednesday, November 9, 2005
Application Number: 001997873
Filing Date: Wednesday, December 13, 2000
Registration Date: Not Available
Type of Mark: Word
Kind of Mark: Individual
Mark Distinctiveness: Yes
Filing Language: France
Secondary Language: Not Available
Last Applicant/Owner: Z. I. de Jalday
Saint-Jean-de-Luz FR 64500
Correspondent:
42, avenue Montaigne
Paris
FR 75008

Classification Information

Class Code: 029
Class Description: Meats and Processed Food Products
Goods & Services: Fish including anchovies (namely marinated anchovies, flat anchovies in oil, flat anchovies in olive oil, salt, vinegar), sardines, mussels, crustaceans, seafood including octopus and squid, preserved, dried, marinated, salted, in brine, crushed; seafood salads and marinades; preserved, dried, marinated and cooked fruits and vegetables, including among other green and black olives, onions, processed almonds, seaweed; edible oils and fats.
Class Code: 030
Class Description: Staple Food Products
Goods & Services: Capers, vinegar, tomato sauce, spicy soya sauce, salad dressings; cooking salt; salt for preserving foodstuffs.
Class Code: 031
Class Description: Natural Agricultural Products
Goods & Services: Fresh fruits, fresh almonds; fresh vegetables; fresh green and black olives, fresh seaweed, peppers; garden herbs, fresh.

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