TSUMETAI

TSUMETAI European Union Trademark Information

Beer; lager; ales; non-alcoholic beverages.Alcoholic beverages; distilled spirits, distilled liquor, aperitifs with a wine base and with a distilled alcohol liquor base, alcoholic fruit extracts, alcoholic essences, alcoholic extracts of spirituous liquors, alcoholic bitters, liqueurs, spirits, sake, hard cider, wine and prepared alcoholic cocktails.Restaurant, bar and night club services; provision of food and drink; hotel services.

Words that describe this mark

beer   lager   ales   nonalcoholic   beveragesalcoholic   beverages   distilled   spirits     distilled   liquor     aperitifs   wine   base   distilled   alcohol   liquor   base     alcoholic   fruit   extracts     alcoholic   essences     alcoholic   extracts   spirituous   liquors     alcoholic   bitters     liqueurs    
On Friday, June 20, 2003, an european community trademark registration was filed for TSUMETAI by . The OHIM has given the trademark application number of 003235447. The current status of this trademark filing is Application withdrawn. The correspondent listed for TSUMETAI is POTTER CLARKSON LLP   of   The Belgrave Centre Talbot Street, Nottingham, GB NG1 5GG . The TSUMETAI trademark is filed in the category of Light Beverage Products , Wines and Spirits Products , Restaurant and Hotel Services .
Word Mark: TSUMETAI
Status/
Status Date:
Application withdrawn
Tuesday, October 28, 2003
Application Number: 003235447
Filing Date: Friday, June 20, 2003
Registration Date: Not Available
Type of Mark: Word
Kind of Mark: Individual
Mark Distinctiveness: Yes
Filing Language: Not Available
Secondary Language: France
Last Applicant/Owner:
Correspondent:
The Belgrave Centre Talbot Street
Nottingham
GB NG1 5GG

Classification Information

Class Code: 032
Class Description: Light Beverage Products
Goods & Services: Beer; lager; ales; non-alcoholic beverages.
Class Code: 033
Class Description: Wines and Spirits Products
Goods & Services: Alcoholic beverages; distilled spirits, distilled liquor, aperitifs with a wine base and with a distilled alcohol liquor base, alcoholic fruit extracts, alcoholic essences, alcoholic extracts of spirituous liquors, alcoholic bitters, liqueurs, spirits, sake, hard cider, wine and prepared alcoholic cocktails.
Class Code: 043
Class Description: Restaurant and Hotel Services
Goods & Services: Restaurant, bar and night club services; provision of food and drink; hotel services.

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