TRUGOLE

TRUGOLE European Union Trademark Information

Milk; Milk beverages, milk predominating; Butter; Peanut butter; Cocoa butter; Coconut butter; Buttercream; Cheese; Curd; Condensed milk; Soya milk [milk substitute]; Albumin milk; Whipped cream; Cream [dairy products]; Milk products; Prostokvasha [soured milk]; Ryazhenka [fermented baked milk]; Whey; Smetana [sour cream].

Perfect for these industries

Words that describe this mark

milk   milk   beverages     milk   predominating   butter   peanut   butter   cocoa   butter   coconut   butter   buttercream   cheese   curd   condensed   milk   soya   milk   milk   substitute   albumin   milk   whipped   cream   cream   dairy   products   milk   products   prostokvasha   soured   milk   ryazhenka   fermented   baked  
On Wednesday, March 4, 2015, an european community trademark registration was filed for TRUGOLE by LATTERIE VICENTINE Società Cooperativa Agricola Via San Benedetto, 19, Bressanvido (VI) IT 36050. The OHIM has given the trademark application number of 013792387. The current status of this trademark filing is Registered. The correspondent listed for TRUGOLE is BARZANÒ & ZANARDO ROMA S.P.A.   of   Via del Commercio, 56, Vicenza, IT 36100 . The TRUGOLE trademark is filed in the category of Meats and Processed Food Products .
Word Mark: TRUGOLE
Status/
Status Date:
Registered
Monday, June 22, 2015
Application Number: 013792387
Filing Date: Wednesday, March 4, 2015
Registration Date: Thursday, June 18, 2015
Type of Mark: Word
Kind of Mark: Individual
Mark Distinctiveness: Yes
Filing Language: Italy
Secondary Language: Not Available
Last Applicant/Owner: Via San Benedetto, 19
Bressanvido (VI) IT 36050
Correspondent:
Via del Commercio, 56
Vicenza
IT 36100

Classification Information

Class Code: 029
Class Description: Meats and Processed Food Products
Goods & Services: Milk; Milk beverages, milk predominating; Butter; Peanut butter; Cocoa butter; Coconut butter; Buttercream; Cheese; Curd; Condensed milk; Soya milk [milk substitute]; Albumin milk; Whipped cream; Cream [dairy products]; Milk products; Prostokvasha [soured milk]; Ryazhenka [fermented baked milk]; Whey; Smetana [sour cream].

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