THAI-STATION

THAI-STATION European Union Trademark Information

Fish, seafood and molluscs; Pre-packaged dinners consisting primarily of seafood; Antipasto salads; Stewed apples; Eggplant paste; Casseroles [food]; Shepherd's pie; Banana chips; Faggots [food]; Roast beef flavoured extract; Stews; Condensed tomatoes; Dairy-based dips; Dips; Chowder; Desserts made from milk products; Artificial milk based desserts; Dairy puddings; Dahls; Chop suey; Chili con carne; Caesar salad; Broth [soup]; Ox bone based broth (seolleongtang); Bouillon; Steamed cakes of smashed fish and yam (hampen); Fruit-based snack food; Fruit desserts; Prepared meat dishes; Bouillon concentrates; Beef bouillon; Fish cakes; Fish stock; Fish crackers; Fish with chips; Fish in olive oil; Prepared meals consisting principally of game; Prepared meals consisting substantially of seafood; Prepared meals containing [principally] bacon; Prepared meals containing [principally] chicken; Prepared dishes consisting principally of meat; Prepared meals containing [principally] eggs; Prepared meals made from poultry [poultry predominating]; Prepared meals made from meat [meat predominating]; Cooked dish consisting primarily of stired-fried beef and fermented soy sauce (Sogalbi); Cooked d...

Words that describe this mark

fish     seafood   molluscs   prepackaged   dinners   consisting   primarily   seafood   antipasto   salads   stewed   apples   eggplant   paste   casseroles   food   shepherds   pie   banana   chips   faggots   food   roast   beef   flavoured   extract   stews   condensed   tomatoes   dairybased   dips   dips   chowder   desserts   milk   products  
On Sunday, February 15, 2015, an european community trademark registration was filed for THAI-STATION by Ilan Carmeli Kettenhofweg 109, Frankfurt am Main DE 60325. The OHIM has given the trademark application number of 013742465. The current status of this trademark filing is Registered. The correspondent listed for THAI-STATION is ZELLER & SEYFERT PARTG MBB   of   Friedrich-Ebert-Anlage 35-37 (Tower 185), Frankfurt am Main, DE 60327 . The THAI-STATION trademark is filed in the category of Meats and Processed Food Products , Staple Food Products , Light Beverage Products , Wines and Spirits Products , Restaurant and Hotel Services .
Word Mark: THAI-STATION
Status/
Status Date:
Registered
Friday, June 5, 2015
Application Number: 013742465
Filing Date: Sunday, February 15, 2015
Registration Date: Wednesday, June 3, 2015
Type of Mark: Figurative
Kind of Mark: Individual
Mark Distinctiveness: Yes
Filing Language: Germany
Secondary Language: Not Available
Last Applicant/Owner: Kettenhofweg 109
Frankfurt am Main DE 60325
Correspondent:
Friedrich-Ebert-Anlage 35-37 (Tower 185)
Frankfurt am Main
DE 60327
Logo Design Information
Design Feature:
(1) Elongated surfaces with two short sides convex or concave
(2) Elongated surfaces with dark surfaces

Classification Information

Class Code: 029
Class Description: Meats and Processed Food Products
Goods & Services: Fish, seafood and molluscs; Pre-packaged dinners consisting primarily of seafood; Antipasto salads; Stewed apples; Eggplant paste; Casseroles [food]; Shepherd's pie; Banana chips; Faggots [food]; Roast beef flavoured extract; Stews; Condensed tomatoes; Dairy-based dips; Dips; Chowder; Desserts made from milk products; Artificial milk based desserts; Dairy puddings; Dahls; Chop suey; Chili con carne; Caesar salad; Broth [soup]; Ox bone based broth (seolleongtang); Bouillon; Steamed cakes of smashed fish and yam (hampen); Fruit-based snack food; Fruit desserts; Prepared meat dishes; Bouillon concentrates; Beef bouillon; Fish cakes; Fish stock; Fish crackers; Fish with chips; Fish in olive oil; Prepared meals consisting principally of game; Prepared meals consisting substantially of seafood; Prepared meals containing [principally] bacon; Prepared meals containing [principally] chicken; Prepared dishes consisting principally of meat; Prepared meals containing [principally] eggs; Prepared meals made from poultry [poultry predominating]; Prepared meals made from meat [meat predominating]; Cooked dish consisting primarily of stired-fried beef and fermented soy sauce (Sogalbi); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Cooked dish consisting primarily of chicken and ginseng (samgyetang); Potato snacks; Potato salad; Mashed potato; Potato fritters; Potato dumplings; Potato flakes; Potato chips; Vegetable soup preparations; Yoghurt desserts; Custard style yoghurts; Bombay mix; Meat boiled down in soy sauce (tsukudani meat); Soy-based snack foods; Legume salads; Corned beef hash; Scotch eggs; Gumbo; Vegetable stock; Fritters; Chilled meals made from fish; Cooked meat dishes; Filled potato skins; Frozen french fries; Chicken salad; Steamed or toasted cakes of fish paste (kamaboko); Extracts for soups; Puffed pork rind; Soy chips; Soya [prepared]; Potato-based snack foods; Roast chestnuts; Rosti [fried grated potato cakes]; Hash brown potatoes; Rhubarb in syrup; Quenelles; French fries; Pollen prepared as foodstuff; Vegetable marrow paste; Nut-based food bars; Mixes for making soup; Mixes for making broths; Blancmanges; Croquettes; Soups; Coconut shrimp; Stuffed cabbage rolls; Consommes; Radish cubed kimchi (kkakdugi); Potato sticks; Onion rings; Preparations for making bouillon; Prepared salads; Yuca chips; Spicy beef broth (yukgaejang); Sausages in batter; White pudding; Chilled foods consisting predominately of fish; Cooked meals consisting principally of fish; Ready cooked meals consisting wholly or substantially wholly of poultry; Ready cooked meals consisting wholly or substantially wholly of game; Ready cooked meals consisting wholly or substantially wholly of meat; Stock [prepared]; Vegetarian sausages; Vegetable burgers; Preparations for making soup; Soup pastes; Soup mixes; Soup concentrates; Meats; Dairy products and dairy substitutes; Processed fruits, fungi and vegetables (including nuts and pulses); Birds eggs and egg products; Oils and fats.
Class Code: 030
Class Description: Staple Food Products
Goods & Services: Baked goods, confectionery, chocolate and desserts; Ice, ice creams, frozen yogurts and sorbets; Coffee, teas and cocoa and substitutes therefor; Salts, seasonings, flavourings and condiments; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Snack food products consisting of cereal products; Snack food products made from potato flour; Snack foods prepared from maize; Snacks manufactured from muesli; Flaky pastry containing ham; Pretzels; Buckwheat jelly (Memilmuk); Burritos; Calzones; Chalupas; Chimichanga; Chinese steamed dumplings (shumai, cooked); Grain-based chips; Crisps made of cereals; Chow mein; Crackers made of prepared cereals; Crackers flavoured with meat; Crackers flavoured with cheese; Crackers flavoured with spices; Egg pies; Meals consisting primarily of pasta; Rice based dishes; Pellet-shaped rice crackers (arare); Vegetable pies; Filled bread rolls; Pasta containing stuffings; Filled baguettes; Fried corn; Prawn crackers; Spring rolls; Egg rolls; Stir fried rice cake [topokki]; Meat pies [prepared]; Meat pies; Pies containing meat; Prepared meals containing [principally] pasta; Pastries consisting of vegetables and fish; Fajitas; Chocolate-based ready-to-eat food bars; Enchiladas; Macaroni with cheese; Cereal snack foods flavoured with cheese; Puffed corn snacks; Snack foods made from corn and in the form of rings; Snack foods made from corn and in the form of puffs; Snack foods made from corn; Snack food products made from soya flour; Snack food products made from rice flour; Snack food products made from cereal flour; Flapjacks; Mincemeat pies; Dried seaweed rolls [gimbap]; Cereal-based snack food; Chips [cereal products]; Toasted cheese sandwich with ham; Toasted cheese sandwich; Toasted sandwiches; Corn kernels being toasted; Noodle-based prepared meals; Ready-made dishes containing pasta; Nachos; Mung bean pancakes (bindaetteok); Steamed buns stuffed with minced meat (niku-manjuh); Sandwiches containing meat; Sandwiches containing fish fillet; Vegetable flavoured corn chips; Seaweed flavoured corn chips; Corn, roasted; Pumpkin porridge (Hobak-juk); Stir-fried noodles with vegetables (Japchae); Glutinous pounded rice cake coated with bean powder (injeolmi); Korean-style pasta soup [sujebi]; Shrimp dumplings; Sticky rice cakes (Chapsalttock); Kimchi pancakes (kimchijeon); Rice mixed with vegetables and beef [bibimbap]; Quiches; Quesadillas; Savory pastries; Prepared savory foodstuffs made from potato flour; Green onion pancake [pajeon]; Stir-fried rice; Pies containing game; Pies containing vegetables; Pies containing poultry; Pies containing fish; Pies; Pastries consisting of vegetables and poultry; Pastries consisting of vegetables and meat; Pies [sweet or savoury]; Pasta salad; Canned pasta foods; Cheese flavored puffed corn snacks; Snack foods made of whole wheat; Snack food products made from rusk flour; Snack food products made from maize flour; Snack food products made from cereal starch; Snack foods made from wheat; Sesame snacks; Rice crackers [senbei]; Pork pies; Sandwiches containing salad; Sandwiches containing minced beef; Sandwiches containing chicken; Sandwiches containing fish; Sandwiches; Samosas; Risotto; Rice-based snack food; Rice salad; Rice biscuits; Rice cakes; Rice crackers; Rice dumplings dressed with sweet bean jam (ankoro); Prepared rice dishes; Rice crisps; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Wonton chips; Meals consisting primarily of rice; Prepared meals containing [principally] rice; Ready to eat savory snack foods made from maize meal formed by extrusion; Dry and liquid ready-to-serve meals, mainly consisting of pasta; Dry and liquid ready-to-serve meals, mainly consisting of rice; Korean traditional rice cake [injeolmi]; Tabbouleh; Sweet rice with nuts and jujubes (yaksik); Sushi; Sliced rice cake soup [tteokguk]; Wrap [sandwich]; Poultry and game meat pies; Wontons; Soft pretzels; Wholewheat crisps.
Class Code: 032
Class Description: Light Beverage Products
Goods & Services: Beer; Alcohol free wine; Squashes [non-alcoholic beverages]; Non-alcoholic malt free beverages [other than for medical use]; Beer wort; Imitation beer; Beer-based cocktails; Lagers; Non-alcoholic beer; Flavored beers; Beer and brewery products; Low alcohol beer; Beers enriched with minerals; Non-alcoholic beer flavored beverages; Black beer [toasted-malt beer]; Vegetable juices [beverages]; Part frozen slush drinks; Carbonated non-alcoholic drinks; Syrups for beverages; Frozen carbonated beverages; Flavoured carbonated beverages; Fruit-flavoured beverages; Fruit drinks; Aloe vera drinks, non-alcoholic; Frozen fruit-based beverages; Non-alcoholic beverages containing fruit juices; Non-alcoholic beverages with tea flavor; Tonic water [non-medicated beverages]; Beverages consisting principally of fruit juices; Fruit juice for use as a beverages; Sorbets in the nature of beverages; Beverages containing vitamins; Isotonic beverages [not for medical purposes]; Waters [beverages]; Mineral water [beverages]; Pastilles for effervescing beverages; Malt syrup for beverages; Powders for effervescing beverages; Essences for making beverages; Extracts for making beverages; Syrups for making fruit-flavored drinks; Hop extracts for use in the preparation of beverages; Syrups for making non-alcoholic beverages; Powders used in the preparation of fruit-based beverages.
Class Code: 033
Class Description: Wines and Spirits Products
Goods & Services: Alcoholic beverages (except beer); Preparations for making alcoholic beverages; Alcoholic cocktails in the form of chilled gelatins; Edible alcoholic beverages; Pre-mixed alcoholic beverages, other than beer-based; Alcoholic cocktails containing milk; Alcoholic carbonated beverages, except beer; Alcoholic energy drinks; Alcoholic extracts; Alcoholic essences; Bitters; Alcoholic beverages containing fruit; Alcoholic punches; Beverages containing wine [spritzers]; Alcoholic beverages of fruit.
Class Code: 043
Class Description: Restaurant and Hotel Services
Goods & Services: Fast food restaurant services; Making reservations and bookings for restaurants and meals; Take-out restaurant services; Carvery restaurant services; Mobile restaurant services; Restaurant services provided by hotels; Restaurant information services; Restaurants; Booking of restaurant seats; Restaurant reservation services; Restaurant services incorporating licensed bar facilities.

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