tesei

tesei European Union Trademark Information

Flours and flour derivatives; cereal flours, in particular soft wheat flour, hard wheat flour, spelt flour, oats, maize, barley, rice; potato starch; vegetable flours, in particular bean flour, lentil flour, pea flour; pasta and small pasta of cereal flours, in particular soft wheat flour, hard wheat flour, spelt flour, oats, maize, barley, rice; pasta and small pasta of potato starch; pasta and small pasta of vegetable flours, in particular bean flour, lentil flour, pea flour; egg pasta; bakery products.

Perfect for these industries

Words that describe this mark

flours   flour   derivatives   cereal   flours     particular   soft   wheat   flour     hard   wheat   flour     spelt   flour     oats     maize     barley     rice   potato   starch   vegetable   flours     particular   bean   flour     lentil   flour    
On Wednesday, November 16, 2005, an european community trademark registration was filed for tesei by Tesei S.r.l. ********, ******** **** **** ****. The OHIM has given the trademark application number of 004744769. The current status of this trademark filing is Registered. The correspondent listed for tesei is SOCIETÀ ITALIANA BREVETTI S.P.A   of   Piazza di Pietra, 39, Roma, IT 00186 . The tesei trademark is filed in the category of Staple Food Products .
Word Mark: tesei
Status/
Status Date:
Registered
Friday, May 23, 2008
Application Number: 004744769
Filing Date: Wednesday, November 16, 2005
Registration Date: Friday, October 13, 2006
Type of Mark: Figurative
Kind of Mark: Individual
Mark Distinctiveness: Yes
Filing Language: Italy
Secondary Language: France
Last Applicant/Owner:
TESEI S.R.L.
********
******** **** **** ****
Correspondent:
Piazza di Pietra, 39
Roma
IT 00186
Logo Design Information
Design Feature:
(1) Cooks' caps
(2) Letters surmounted by a sign of disproportionate size

Classification Information

Class Code: 030
Class Description: Staple Food Products
Goods & Services: Flours and flour derivatives; cereal flours, in particular soft wheat flour, hard wheat flour, spelt flour, oats, maize, barley, rice; potato starch; vegetable flours, in particular bean flour, lentil flour, pea flour; pasta and small pasta of cereal flours, in particular soft wheat flour, hard wheat flour, spelt flour, oats, maize, barley, rice; pasta and small pasta of potato starch; pasta and small pasta of vegetable flours, in particular bean flour, lentil flour, pea flour; egg pasta; bakery products.

Trademark Record History

Status Date: Record Status Description
6/9/2016 D.1 Renewal of a mark - Trade mark renewed
1/12/2012 Proprietor - Total transfers - Published
1/12/2012 Proprietor - Change of name and address - Published

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