T STATION European Union Trademark Information

On Sunday, February 15, 2015, an european community trademark registration was filed for T STATION by Ilan Carmeli . The OHIM has given the trademark application number of 013742473. The current status of this trademark filing is Registered. The correspondent listed for T STATION is ZELLER & SEYFERT PARTG MBB   of   Friedrich-Ebert-Anlage 35-37 (Tower 185), Frankfurt am Main, DE 60327 . The T STATION trademark is filed in the category of Meats and Processed Food Products , Staple Food Products , Light Beverage Products , Wines and Spirits Products , Restaurant and Hotel Services .
Word Mark: T STATION
Status Date:
Friday, June 05, 2015
Application Number: 013742473
Filing Date: Sunday, February 15, 2015
Registration Date: Wednesday, June 03, 2015
Type of Mark: Figurative
Kind of Mark: Individual
Mark Distinctiveness: Yes
Filing Language: Germany
Secondary Language: Not Available
Last Applicant/Owner:
Friedrich-Ebert-Anlage 35-37 (Tower 185)
Frankfurt am Main
DE 60327
Logo Design Information
Design Feature:
(1) One circle
(2) Circles containing one or more letters
(3) Circles containing inscriptions arranged along the radius or diameter
(4) Letters crossed or barred by letters, numerals or a figurative element
(5) One letter
(6) Letter “T”

Classification Information

Class Code: 029
Class Description: Meats and Processed Food Products
Goods & Services: Fish, seafood and molluscs; Pre-packaged dinners consisting primarily of seafood; Antipasto salads; Stewed apples; Eggplant paste; Casseroles [food]; Shepherd's pie; Banana chips; Faggots [food]; Roast beef flavoured extract; Stews; Condensed tomatoes; Dairy-based dips; Dips; Chowder; Desserts made from milk products; Artificial milk based desserts; Dairy puddings; Dahls; Chop suey; Chili con carne; Caesar salad; Broth [soup]; Ox bone based broth (seolleongtang); Bouillon; Steamed cakes of smashed fish and yam (hampen); Fruit-based snack food; Fruit desserts; Prepared meat dishes; Bouillon concentrates; Beef bouillon; Fish cakes; Fish stock; Fish crackers; Fish with chips; Fish in olive oil; Prepared meals consisting principally of game; Prepared meals consisting substantially of seafood; Prepared meals containing [principally] bacon; Prepared meals containing [principally] chicken; Prepared dishes consisting principally of meat; Prepared meals containing [principally] eggs; Prepared meals made from poultry [poultry predominating]; Prepared meals made from meat [meat predominating]; Cooked dish consisting primarily of stired-fried beef and fermented soy sauce (Sogalbi); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Cooked dish consisting primarily of chicken and ginseng (samgyetang); Potato snacks; Potato salad; Mashed potato; Potato fritters; Potato dumplings; Potato flakes; Potato chips; Vegetable soup preparations; Yoghurt desserts; Custard style yoghurts; Bombay mix; Meat boiled down in soy sauce (tsukudani meat); Soy-based snack foods; Legume salads; Corned beef hash; Scotch eggs; Gumbo; Vegetable stock; Fritters; Chilled meals made from fish; Cooked meat dishes; Filled potato skins; Frozen french fries; Chicken salad; Steamed or toasted cakes of fish paste (kamaboko); Extracts for soups; Puffed pork rind; Soy chips; Soya [prepared]; Potato-based snack foods; Roast chestnuts; Rosti [fried grated potato cakes]; Hash brown potatoes; Rhubarb in syrup; Quenelles; French fries; Pollen prepared as foodstuff; Vegetable marrow paste; Nut-based food bars; Mixes for making soup; Mixes for making broths; Blancmanges; Croquettes; Soups; Coconut shrimp; Stuffed cabbage rolls; Consommes; Radish cubed kimchi (kkakdugi); Potato sticks; Onion rings; Preparations for making bouillon; Prepared salads; Yuca chips; Spicy beef broth (yukgaejang); Sausages in batter; White pudding; Chilled foods consisting predominately of fish; Cooked meals consisting principally of fish; Ready cooked meals consisting wholly or substantially wholly of poultry; Ready cooked meals consisting wholly or substantially wholly of game; Ready cooked meals consisting wholly or substantially wholly of meat; Stock [prepared]; Vegetarian sausages; Vegetable burgers; Preparations for making soup; Soup pastes; Soup mixes; Soup concentrates; Meats; Dairy products and dairy substitutes; Processed fruits, fungi and vegetables (including nuts and pulses); Birds eggs and egg products; Oils and fats.
Class Code: 030
Class Description: Staple Food Products
Goods & Services: Baked goods, confectionery, chocolate and desserts; Ice, ice creams, frozen yogurts and sorbets; Coffee, teas and cocoa and substitutes therefor; Salts, seasonings, flavourings and condiments; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Snack food products consisting of cereal products; Snack food products made from potato flour; Snack foods prepared from maize; Snacks manufactured from muesli; Flaky pastry containing ham; Pretzels; Buckwheat jelly (Memilmuk); Burritos; Calzones; Chalupas; Chimichanga; Chinese steamed dumplings (shumai, cooked); Grain-based chips; Crisps made of cereals; Chow mein; Crackers made of prepared cereals; Crackers flavoured with meat; Crackers flavoured with cheese; Crackers flavoured with spices; Egg pies; Meals consisting primarily of pasta; Rice based dishes; Pellet-shaped rice crackers (arare); Vegetable pies; Filled bread rolls; Pasta containing stuffings; Filled baguettes; Fried corn; Prawn crackers; Spring rolls; Egg rolls; Stir fried rice cake [topokki]; Meat pies [prepared]; Meat pies; Pies containing meat; Prepared meals containing [principally] pasta; Pastries consisting of vegetables and fish; Fajitas; Chocolate-based ready-to-eat food bars; Enchiladas; Macaroni with cheese; Cereal snack foods flavoured with cheese; Puffed corn snacks; Snack foods made from corn and in the form of rings; Snack foods made from corn and in the form of puffs; Snack foods made from corn; Snack food products made from soya flour; Snack food products made from rice flour; Snack food products made from cereal flour; Flapjacks; Mincemeat pies; Dried seaweed rolls [gimbap]; Cereal-based snack food; Chips [cereal products]; Toasted cheese sandwich with ham; Toasted cheese sandwich; Toasted sandwiches; Corn kernels being toasted; Noodle-based prepared meals; Ready-made dishes containing pasta; Nachos; Mung bean pancakes (bindaetteok); Steamed buns stuffed with minced meat (niku-manjuh); Sandwiches containing meat; Sandwiches containing fish fillet; Vegetable flavoured corn chips; Seaweed flavoured corn chips; Corn, roasted; Pumpkin porridge (Hobak-juk); Stir-fried noodles with vegetables (Japchae); Glutinous pounded rice cake coated with bean powder (injeolmi); Korean-style pasta soup [sujebi]; Shrimp dumplings; Sticky rice cakes (Chapsalttock); Kimchi pancakes (kimchijeon); Rice mixed with vegetables and beef [bibimbap]; Quiches; Quesadillas; Savory pastries; Prepared savory foodstuffs made from potato flour; Green onion pancake [pajeon]; Stir-fried rice; Pies containing game; Pies containing vegetables; Pies containing poultry; Pies containing fish; Pies; Pastries consisting of vegetables and poultry; Pastries consisting of vegetables and meat; Pies [sweet or savoury]; Pasta salad; Canned pasta foods; Cheese flavored puffed corn snacks; Snack foods made of whole wheat; Snack food products made from rusk flour; Snack food products made from maize flour; Snack food products made from cereal starch; Snack foods made from wheat; Sesame snacks; Rice crackers [senbei]; Pork pies; Sandwiches containing salad; Sandwiches containing minced beef; Sandwiches containing chicken; Sandwiches containing fish; Sandwiches; Samosas; Risotto; Rice-based snack food; Rice salad; Rice biscuits; Rice cakes; Rice crackers; Rice dumplings dressed with sweet bean jam (ankoro); Prepared rice dishes; Rice crisps; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Wonton chips; Meals consisting primarily of rice; Prepared meals containing [principally] rice; Ready to eat savory snack foods made from maize meal formed by extrusion; Dry and liquid ready-to-serve meals, mainly consisting of pasta; Dry and liquid ready-to-serve meals, mainly consisting of rice; Korean traditional rice cake [injeolmi]; Tabbouleh; Sweet rice with nuts and jujubes (yaksik); Sushi; Sliced rice cake soup [tteokguk]; Wrap [sandwich]; Poultry and game meat pies; Wontons; Soft pretzels; Wholewheat crisps.
Class Code: 032
Class Description: Light Beverage Products
Goods & Services: Beer; Alcohol free wine; Squashes [non-alcoholic beverages]; Non-alcoholic malt free beverages [other than for medical use]; Beer wort; Imitation beer; Beer-based cocktails; Lagers; Non-alcoholic beer; Flavored beers; Beer and brewery products; Low alcohol beer; Beers enriched with minerals; Non-alcoholic beer flavored beverages; Black beer [toasted-malt beer]; Vegetable juices [beverages]; Part frozen slush drinks; Carbonated non-alcoholic drinks; Syrups for beverages; Frozen carbonated beverages; Flavoured carbonated beverages; Fruit-flavoured beverages; Fruit drinks; Aloe vera drinks, non-alcoholic; Frozen fruit-based beverages; Non-alcoholic beverages containing fruit juices; Non-alcoholic beverages with tea flavor; Tonic water [non-medicated beverages]; Beverages consisting principally of fruit juices; Fruit juice for use as a beverages; Sorbets in the nature of beverages; Beverages containing vitamins; Isotonic beverages [not for medical purposes]; Waters [beverages]; Mineral water [beverages]; Pastilles for effervescing beverages; Malt syrup for beverages; Powders for effervescing beverages; Essences for making beverages; Extracts for making beverages; Syrups for making fruit-flavored drinks; Hop extracts for use in the preparation of beverages; Syrups for making non-alcoholic beverages; Powders used in the preparation of fruit-based beverages.
Class Code: 033
Class Description: Wines and Spirits Products
Goods & Services: Alcoholic beverages (except beer); Preparations for making alcoholic beverages; Alcoholic cocktails in the form of chilled gelatins; Edible alcoholic beverages; Pre-mixed alcoholic beverages, other than beer-based; Alcoholic cocktails containing milk; Alcoholic carbonated beverages, except beer; Alcoholic energy drinks; Alcoholic extracts; Alcoholic essences; Bitters; Alcoholic beverages containing fruit; Alcoholic punches; Beverages containing wine [spritzers]; Alcoholic beverages of fruit.
Class Code: 043
Class Description: Restaurant and Hotel Services
Goods & Services: Fast food restaurant services; Making reservations and bookings for restaurants and meals; Take-out restaurant services; Carvery restaurant services; Mobile restaurant services; Restaurant services provided by hotels; Restaurant information services; Restaurants; Booking of restaurant seats; Restaurant reservation services; Restaurant services incorporating licensed bar facilities.

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