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  2. SYMINGTON'S Europe Trademark
SYMINGTON'S

SYMINGTON'S European Union Trademark Information

Classification Information
Class Code: 029
Class Description: Meats and Processed Food Products
Goods & Services: Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products; edible oils and fats; prepared vegetable based snack foods; prepared potato based snack foods; prepared soy based snack foods; fruit based prepared snack foods; nut based prepared snack foods; cheese based prepared snack foods; pulse based prepared snack foods; nut and seed snack bars; vegetable based snack foods; potato based snack foods; soy based snack foods; fruit based snack foods; nut based snack foods; cheese based snack foods; pulse based snack foods; prepared meals consisting (principally) of vegetables; prepared meals consisting (principally) of meat; prepared meals consisting (principally) of soy; prepared meals consisting (principally) of pulses; mixes for making soups; mixes for making broths; mixes for making casseroles; dehydrated fruits, potatoes and vegetables; instant mashed potato; snack foods containing potato; instant meals consisting (principally) of vegetables; instant meals consisting (principally) of meat; instant meals consisting (principally) of soy; instant meals consisting (principally) of pulses; lentils; pulses, all being preserved or processed; prepared soups; dried vegetable based snack foods; dried potato based snack foods; dried soy based snack foods; dried fruit based snack foods; dried nut based snack foods; dried pulse based snack foods.
Class Code: 030
Class Description: Staple Food Products
Goods & Services: Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; cous cous; prepared cous cous meals; snack foods consisting principally of cous cous; pasta; sauces for pasta; prepared pasta meals; snack foods consisting principally of pasta; noodles; instant noodles; vermicelli; prepared noodle meals; snack foods consisting principally of noodles; prepared cereal based snack foods; cereal based snack bars; cereal based snack foods; cereals based prepared meals; rice; flavoured rice; prepared rice meals; snack foods consisting principally of rice; prepared snack foods consisting principally of cous cous; prepared snack foods consisting principally of pasta; prepared snack foods consisting principally of noodles; prepared snack foods consisting principally of rice; cereal based prepared snack foods; cooking sauces; gravy mixes; sauce mixes; cake mixes; biscuit mixes; batter mixes; custard mixes; bread mixes; dough mixes; pastry mixes; food mixes for making desserts; food mixes for making bakery products; croutons; condiments; flavoured rices; food flavourings, other than essential oils; dried pasta; drinking chocolate; hot chocolate; instant powder for making flavoured drinks; marinades; mustard powder; fruit sauces.
Trademark Record History
Status Date: Record Status Description
8/7/2019 Representative - Change of name and professional address - Registered
1/7/2021 Representative - Deletion of the representative - Published
1/13/2021 Representative - Replacement of representative - Published
2/3/2022 Representative - Replacement of representative - Published
Word Mark: SYMINGTON'S
Status / Status Date:
Registered
Monday, January 13, 2020
Application Number: 018060325
Filing Date: Thursday, May 2, 2019
Registration Date: Thursday, January 9, 2020
Type of Mark: Figurative
Kind of Mark: Individual
Mark Distinctiveness: Yes
Filing Language: Not Available
Secondary Language: Italy
Last Applicant/Owner:
Correspondent:
********
********
***** ****
Logo Design Information
Design Feature:
(1) Other combinations of different geometrical figures, juxtaposed, joined or intersecting, combinations of more than two different geometrical figures
(2) Curved lines or bands (except A 26.11.13)
(3) Three lines
(4) Stains, spots, blots
(5) Green
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