SEQUENCIA

SEQUENCIA European Union Trademark Information

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Garlic [preserved]; Ajvar [preserved peppers]; Albumen for culinary purposes; Alginates for culinary purposes; Aloe vera prepared for human consumption; Ground almonds; Anchovy; Peanuts, prepared; Potato fritters; Butter; Peanut butter; Chocolate nut butter; Coconut butter; White of eggs; Milk beverages, milk predominating; Black pudding; Stock; Prawns, not live; Caviar; Mushrooms, preserved; Charcuterie; Fruit chips; Low-fat potato chips; Sauerkraut; Silkworm chrysalis, for human consumption; Cranberry sauce [compote]; Apple purée; Fruit, stewed; Broth concentrates; Jams; Canned fruits; Canned vegetables; Canned fish; Canned meat; Shellfish, not live; Gherkins; Buttercream; Whipped cream; Cream [dairy products]; Shrimps, not live; Croquettes; Crustaceans, not live; Dates; Crayfish, not live; Fruit-based snack food; Weed extracts for food; Meat extracts; Fish meal for human consumption; Ferments (Milk -) for culinary purposes; Beans, preserved; Fish fillets; Potato flakes; Liver; Cheese products; Prep...

Words that describe this mark

meat     fish     poultry   game   meat   extracts   preserved     frozen     dried   cooked   fruits   vegetables   jellies     jams     compotes   eggs   milk   milk   products   edible   oils   fats   garlic   preserved   ajvar   preserved   peppers   albumen   culinary   purposes   alginates  
On Thursday, March 12, 2015, an european community trademark registration was filed for SEQUENCIA by GEPA 58, rue Marcel Pagnol, BERRE-L'ETANG FR 13130. The OHIM has given the trademark application number of 013818539. The current status of this trademark filing is Registered. The correspondent listed for SEQUENCIA is IPSO   of   5, rue Murillo, Paris, FR 75008 . The SEQUENCIA trademark is filed in the category of Meats and Processed Food Products , Staple Food Products , Treatment & Processing of Materials Services .
Word Mark: SEQUENCIA
Status/
Status Date:
Registered
Tuesday, September 8, 2015
Application Number: 013818539
Filing Date: Thursday, March 12, 2015
Registration Date: Friday, September 4, 2015
Type of Mark: Word
Kind of Mark: Individual
Mark Distinctiveness: Yes
Filing Language: France
Secondary Language: Not Available
Last Applicant/Owner: 58, rue Marcel Pagnol
BERRE-L'ETANG FR 13130
Correspondent:
5, rue Murillo
Paris
FR 75008

Classification Information

Class Code: 029
Class Description: Meats and Processed Food Products
Goods & Services: Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Garlic [preserved]; Ajvar [preserved peppers]; Albumen for culinary purposes; Alginates for culinary purposes; Aloe vera prepared for human consumption; Ground almonds; Anchovy; Peanuts, prepared; Potato fritters; Butter; Peanut butter; Chocolate nut butter; Coconut butter; White of eggs; Milk beverages, milk predominating; Black pudding; Stock; Prawns, not live; Caviar; Mushrooms, preserved; Charcuterie; Fruit chips; Low-fat potato chips; Sauerkraut; Silkworm chrysalis, for human consumption; Cranberry sauce [compote]; Apple purée; Fruit, stewed; Broth concentrates; Jams; Canned fruits; Canned vegetables; Canned fish; Canned meat; Shellfish, not live; Gherkins; Buttercream; Whipped cream; Cream [dairy products]; Shrimps, not live; Croquettes; Crustaceans, not live; Dates; Crayfish, not live; Fruit-based snack food; Weed extracts for food; Meat extracts; Fish meal for human consumption; Ferments (Milk -) for culinary purposes; Beans, preserved; Fish fillets; Potato flakes; Liver; Cheese products; Prepared nuts; Crystallized fruits; Frozen fruits; Preserved fruits; Fruit preserved in alcohol; Fruit, stewed; Gelatine; Jellies; Fruit jellies; Meat jellies; Game; Ginger jam; Soya beans, preserved, for food; Sunflower seeds, prepared; Seeds, prepared; Coconut oil and fat [for food]; Edible fats; Herrings; Sea-cucumbers, not live; Lobsters, not live; Hummus [chickpea paste]; Olive oil for food; Bone oil, edible; Coconut oil; Colza oil for food; Flaxseed oil for culinary purposes; Corn oil; Palm kernel oil for food; Palm oil for food; Sesame oil; Sunflower oil for food; Edible oils; Oysters, not live; Isinglass for food; Ham; Yolk of eggs; Vegetable soup preparations; Tomato juice for cooking; Vegetable juices for cooking; Kefir [milk beverage]; Kimchi [fermented vegetable dish]; Kefir [milk beverage]; Milk; Protein milk; Curd; Condensed milk; Non-alcoholic eggnog; Soya milk [milk substitute]; Spiny lobsters, not live; Bacon; Lecithin for culinary purposes; Preserved vegetables; Vegetables, cooked; Vegetables, dried; Lentils, preserved; Margarine; Marmalade; Fatty substances for the manufacture of edible fats; Fat-containing mixtures for bread slices; Foods made from fish; Milk shakes; Animal marrow for food; Mussels, not live; Mousses (Vegetable -); Mousses (Fish -); Edible birds' nests; Coconut, desiccated; Eggs; Snail eggs for consumption; Fish roe, prepared; Powdered eggs; Onions, preserved; Olives, preserved; Clams, not live; Liver pâté; Pectin for culinary purposes; Whey; Piccalilli; Pickles; Peas, preserved; Fish; Fish, preserved; Salted fish; Pollen prepared as foodstuff; Potato chips; Soups; Bouillon (Preparations for making -); Soup (Preparations for making -); Rennet; Milk products; Fermented milk; Fruit pulp; Tomato purée; Raisins; Ryazhenka [fermented baked milk]; Lard for food; Fruit salads; Vegetable salads; Salted meats; Sardines; Sausages; Sausages in batter; Salmon; Smetana [sour cream]; Suet for food; Tahini [sesame seed paste]; Tuna fish; Tofu; Tripe; Truffles, preserved; Toasted laver; Meat; Preserved meat; Pork; Poultry, not live; Yoghurt; Fruit peel.
Class Code: 030
Class Description: Staple Food Products
Goods & Services: Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Gluten additives for culinary purposes; Culinary herbs; Oat-based food; Starch for food; Star aniseed; Aniseed; Flavorings, other than essential oils; Coffee flavorings [flavourings]; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Spices; Crushed oats; Husked oats; Cereal bars; High-protein cereal bars; Stick liquorice [confectionery]; Baking soda [bicarbonate of soda for baking purposes]; Rusks; Cookies; Malt biscuits; Cocoa-based beverages; Coffee based drinks; Drinking chocolate; Tea-based beverages; Candy; Peppermint candy; Gruel, with a milk base, for food; Grits; Buns; Cocoa; Cocoa beverages with milk; Coffee; Coffee beverages with milk; Coffee (Unroasted -); Cinnamon [spice]; Capers; Caramels; Curry [spice]; Breadcrumbs; Cheeseburgers [sandwiches]; Chicory [coffee substitute]; Chocolate; Chocolate beverages with milk; Chow-chow [condiment]; Chutneys [condiments]; Cloves [spice]; Condiments; Almond confectionery; Peanut confectionery; Maize flakes; Fruit sauces; Couscous [semolina]; Crackers; Custard; Cream of tartar for culinary purposes; Ice cream; Pancakes; Turmeric; Mousses (Dessert -) [confectionery]; Sea water for cooking; Sweeteners (Natural -); Cereal-based snack food; Rice-based snack food; Thickening agents for cooking foodstuffs; Spices; Essences for foodstuffs, except etheric essences and essential oils; Malt extract for food; Barley meal; Wheat flour; Bean meal; Maize flour; Mustard meal; Potato flour; Soya flour; Tapioca flour; Flour; Ferments for pastes; Oat flakes; Chips [cereal products]; Fondants; Cakes; Rice cakes; Waffles; Royal jelly; Wheat germ for human consumption; Ginger [spice]; Cake frosting [icing]; Ice; Ice, natural or artificial; Edible ices; Glucose for culinary purposes; Gluten prepared as foodstuff; Chewing gum; Flaxseed for human consumption; Oatmeal; Groats for human food; Halvah; Garden herbs, preserved [seasonings]; Infusions, not medicinal; Meat gravies; Catsup; Sour dough; Yeast; Ice cream (Binding agents for -); Sausage binding materials; Macaroni; Macaroons [pastry]; Maize, roasted; Popcorn; Maize, milled; Malt for human consumption; Maltose; Marinades; Marzipan; Mayonnaise; Molasses for food; Mint for confectionery; Farinaceous foods; Honey; Mousses (Chocolate -); Mustard; Muesli; Nutmeg; Noodles; Barley (Crushed -); Husked barley; Bread; Unleavened bread; Gingerbread; Lozenges [confectionery]; Dough; Almond paste; Paste (Soya bean -) [condiment]; Pastry; Meat pies; Farinaceous food pastes; Fruit jellies [confectionery]; Pasties; Pesto [sauce]; Petit-beurre biscuits; Petits fours [cakes]; Baps; Peppers [seasonings]; Pizza; Pepper; Puddings; Baking powder; Cake powder; Powders for ice cream; Pralines; Aromatic preparations for food; Ham glaze; Cereals; Vegetal preparations for use as coffee substitutes; Flour-milling products, namely spelt flour, Chestnut flour, Malt flour, quinoa flour, Flour of rice, Buckwheat flour, Rye flour, Linseed meal, Gram flour, Flour of millet, flour of beans, Wheaten flour, cocoa powder, Manioc flour; Pastries; Meat tenderizers, for household purposes; Whipped cream (Preparations for stiffening -); Bee glue; Allspice; Quiches; Ravioli; Liquorice [confectionery]; Relishes; Noodle-based prepared meals; Rice; Spring rolls; Saffron [seasoning]; Sago; Sandwiches; Soya sauce; Tomato sauce; Dressings for salad; Sauces; Sauces for use with pasta; Celery salt; Cooking salt; Salt for preserving foodstuffs; Semolina; Grits; Treacle; Sherbets [ices]; Spaghetti; Artificial coffee; Sugar; Candy; Palm sugar; Candy; Confectionery for decorating Christmas trees; Sushi; Tabbouleh; Tacos; Tapioca; Tarts; Tea; Iced tea; Tortillas; Pies; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Vermicelli [noodles]; Beer vinegar; Vinegar; Yoghurt (Frozen -) [confectionery ices].
Class Code: 040
Class Description: Treatment & Processing of Materials Services
Goods & Services: Treatment of foodstuffs and/or beverages, in particular pasteurising, sterilising, canning, semi-preserving, deep freezing, freezing, refrigerating, vacuum packaging or packaging under a modified atmosphere, freeze drying, dehydrating and drying, fermenting, salting, candying, pickling, smoking or smoke drying, ionisation, coffee roasting, aromatising, crushing, heat treating and high-pressure treating of foodstuffs and/or beverages; Preserving of foodstuffs and/or beverages; Information relating to the treatment of foodstuffs and/or beverages.

Trademark Record History

Status Date: Record Status Description
3/11/2016 Proprietor - Total transfers - Published

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