ROOLY

ROOLY European Union Trademark Information

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; Aromatic preparations for food; bee glue [propolis] for human consumption; beverages (flavorings [flavourings], other than essential oils, for -); binding agents for ice cream [edible ices]; cakes (flavorings [flavourings], other than essential oils, for -); capers; essences for foodstuffs, except etheric essences and essential oils; flavorings, other than essential oils; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; flavourings, other than essential oils; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; foodstuffs (essences for -), except etheric essences and essential oils; glucose for food; gluten for food; ice cream (binding agents for -); ices (binding agents for edible -); ices (powder for edible -); jelly (royal -) for human consumption, not for medical purposes; malt extract for food; maltose; mea...

Perfect for these industries

Words that describe this mark

coffee     tea     cocoa     sugar     rice     tapioca     sago     artificial   coffee   flour   preparations   cereals     bread     pastry   confectionery     ices   honey     treacle   yeast     bakingpowder   salt     mustard   vinegar    
On Thursday, April 15, 2010, an european community trademark registration was filed for ROOLY by . The OHIM has given the trademark application number of 009031311. The current status of this trademark filing is Registered. The correspondent listed for ROOLY is ELZABURU, S.L.P.   of   Miguel Angel, 21, Madrid, ES 28010 . The ROOLY trademark is filed in the category of Staple Food Products .
Word Mark: ROOLY
Status/
Status Date:
Registered
Thursday, September 16, 2010
Application Number: 009031311
Filing Date: Thursday, April 15, 2010
Registration Date: Tuesday, September 14, 2010
Type of Mark: Word
Kind of Mark: Individual
Mark Distinctiveness: Yes
Filing Language: Spain
Secondary Language: Not Available
Last Applicant/Owner:
Correspondent:
Miguel Angel, 21
Madrid
ES 28010

Classification Information

Class Code: 030
Class Description: Staple Food Products
Goods & Services: Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; Aromatic preparations for food; bee glue [propolis] for human consumption; beverages (flavorings [flavourings], other than essential oils, for -); binding agents for ice cream [edible ices]; cakes (flavorings [flavourings], other than essential oils, for -); capers; essences for foodstuffs, except etheric essences and essential oils; flavorings, other than essential oils; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; flavourings, other than essential oils; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; foodstuffs (essences for -), except etheric essences and essential oils; glucose for food; gluten for food; ice cream (binding agents for -); ices (binding agents for edible -); ices (powder for edible -); jelly (royal -) for human consumption, not for medical purposes; malt extract for food; maltose; meat tenderizers, for household purposes; mint for confectionery; powders for ice cream; propolis [bee glue] for human consumption; puddings; rice-based snack food; royal jelly for human consumption, not for medical purposes; sandwiches; sausage binding materials; sea water for cooking; snack food (rice-based -); spring rolls; starch for food; stiffening whipped cream (preparations for -); sushi; sweeteners (natural -); thickening agents for cooking foodstuffs; water (sea -) for cooking; whipped cream (preparations for stiffening -).

Trademark Record History

Status Date: Record Status Description
3/7/2017 Trade mark - Declaration under Art.28(8) EUTMR - Published

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