PARMAK SOSIS

PARMAK SOSIS European Union Trademark Information

Meat, fish, poultry and game; Meat extracts; Preserved, dried and cooked fruits and vegetables; Jellies, jams; Eggs; Edible oils and fats; Soups; Delicatessen salads; Sausages made from meat or poultry; Meats, Including vegetarian; Potato products, namely French fries, croquettes, baked potatoes, prepared potatoes, potato fritters, potato dumplings, fried potato cake, potato pancakes, potato crisps; Ready meals consisting predominantly of meat, poultry, game, fish or seafood or eggs.Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from bread, pastry, cereals and confectionery; Honey, Syrups and treacles, Yeast, Baking powder, Salt, Mustard, Vinegar, Sauces (condiments), Fruit sauces, Spices and spice blends, Ice; Non-medicated chewing gum, Farinaceous food pastes; Pizzas (prepared meals); Ready meals containing pasta or consisting predominantly of rice, in single portions; Food starch; Dry and liquid ready-to-serve meals, containing pasta or mainly consisting of rice; Frozen ready meals containing pasta or consisting predominantly of rice; Nutritionally balanced ready meals with a low calorie content, containing pasta or consisting p...

Words that describe this mark

meat     fish     poultry   game   meat   extracts   preserved     dried   cooked   fruits   vegetables   jellies     jams   eggs   edible   oils   fats   soups   delicatessen   salads   sausages   meat   poultry   meats     including   vegetarian   potato   products     french   fries    
On Thursday, November 13, 2014, an european community trademark registration was filed for PARMAK SOSIS by Seha-Wild GmbH Heinrich-Lübke-Str. 1, Erftstadt DE 50374. The OHIM has given the trademark application number of 013453981. The current status of this trademark filing is Registered. The correspondent listed for PARMAK SOSIS is GESKES PATENT- UND RECHTSANWÄLTE   of   Gustav-Heinemann-Ufer 74b, Köln, DE 50968 . The PARMAK SOSIS trademark is filed in the category of Meats and Processed Food Products , Staple Food Products , Light Beverage Products .
Word Mark: PARMAK SOSIS
Status/
Status Date:
Registered
Monday, April 20, 2015
Application Number: 013453981
Filing Date: Thursday, November 13, 2014
Registration Date: Thursday, April 16, 2015
Type of Mark: Word
Kind of Mark: Individual
Mark Distinctiveness: Yes
Filing Language: Germany
Secondary Language: Not Available
Last Applicant/Owner: Heinrich-Lübke-Str. 1
Erftstadt DE 50374
Correspondent:
Gustav-Heinemann-Ufer 74b
Köln
DE 50968

Classification Information

Class Code: 029
Class Description: Meats and Processed Food Products
Goods & Services: Meat, fish, poultry and game; Meat extracts; Preserved, dried and cooked fruits and vegetables; Jellies, jams; Eggs; Edible oils and fats; Soups; Delicatessen salads; Sausages made from meat or poultry; Meats, Including vegetarian; Potato products, namely French fries, croquettes, baked potatoes, prepared potatoes, potato fritters, potato dumplings, fried potato cake, potato pancakes, potato crisps; Ready meals consisting predominantly of meat, poultry, game, fish or seafood or eggs.
Class Code: 030
Class Description: Staple Food Products
Goods & Services: Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from bread, pastry, cereals and confectionery; Honey, Syrups and treacles, Yeast, Baking powder, Salt, Mustard, Vinegar, Sauces (condiments), Fruit sauces, Spices and spice blends, Ice; Non-medicated chewing gum, Farinaceous food pastes; Pizzas (prepared meals); Ready meals containing pasta or consisting predominantly of rice, in single portions; Food starch; Dry and liquid ready-to-serve meals, containing pasta or mainly consisting of rice; Frozen ready meals containing pasta or consisting predominantly of rice; Nutritionally balanced ready meals with a low calorie content, containing pasta or consisting predominantly of rice.
Class Code: 032
Class Description: Light Beverage Products
Goods & Services: Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages.

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