OUI love it

OUI love it European Union Trademark Information

On Friday, March 06, 2015, an european community trademark registration was filed for OUI love it by PREFAILLES-LANVAUX INVEST . The OHIM has given the trademark application number of 013804471. The current status of this trademark filing is Registered. The correspondent listed for OUI love it is CABINET CJA - CONSEILS-JURISTES-AVOCATS   of   15 rue d'Astorg, Paris, FR 75008 . The OUI love it trademark is filed in the category of Meats and Processed Food Products , Staple Food Products , Natural Agricultural Products , Light Beverage Products , Advertising, Business & Retail Services .
Word Mark: OUI love it
Status Date:
Wednesday, April 11, 2018
Application Number: 013804471
Filing Date: Friday, March 06, 2015
Registration Date: Monday, April 09, 2018
Type of Mark: Figurative
Kind of Mark: Individual
Mark Distinctiveness: Yes
Filing Language: France
Secondary Language: Not Available
Last Applicant/Owner:
15 rue d'Astorg
FR 75008
Logo Design Information
Design Feature:
(1) One circle
(2) Circles containing inscriptions arranged in some other form
(3) Red,

Classification Information

Class Code: 029
Class Description: Meats and Processed Food Products
Goods & Services: Meat, fish, poultry and game; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, marmalades, compotes; Eggs; Milks and milk products; Edible oils and fats; Edible fats; Ground almonds; Butter; Peanut butter; Coconut butter; Milk beverages, milk predominating; Bouillon and concentrates; Soups; Coconut, desiccated; Candied fruits; Canned fruits; Cream [dairy products]; Whipped cream; Fruit peel; Dried fruit; Dates; Gelatine and Jellies; Ginger; Yoghurts; Meat, fish, fruit and vegetable preserves; Meats; Salted meats; Crustaceans (not live); Potato crisps; Potato flakes; Cheese products; Soup preparations; Caviar; Truffles, preserved.
Class Code: 030
Class Description: Staple Food Products
Goods & Services: Coffee, tea and artificial coffee; Chicory; Rice; Tapioca and sago; Flour and preparations made from cereals; Chips [cereal products]; Maize flakes; Breadcrumbs; Farinaceous food pastes; Bread, pastry; Almond paste; Edible ices; Ices and ice creams; Sugar, honey, treacle; Yeast, baking-powder; Salt; Pepper; Condiments; Mustard; Mayonnaise; Vinegar; Sauces (spices); Aromatic preparations for food; Garden herbs, preserved [seasonings]; Meat gravies; Ketchup (sauces); Spices; Ice; Tea and coffee based beverages; Buns; Rusks; Cake dough; Cinnamon [spice]; Fruit sauces; Puddings; Crepes; Gingerbread; Frosting [icing] (Cake -); Amaretti biscuits; Vanilla; Capers; Cloves [spice]; Pies, Tarts, quiches; Pizza; Sandwiches; 'sushi'; Prepared dishes; Cereal-based snack food.
Class Code: 031
Class Description: Natural Agricultural Products
Goods & Services: Grains and seeds; Fresh fruits and vegetables; Live animals; Crustaceans, live; Natural plants and flowers; Foodstuffs for animals; Cereal seeds, unprocessed; Garden herbs, fresh; Nuts and hazelnuts; Olives, fresh; Truffles, fresh.
Class Code: 032
Class Description: Light Beverage Products
Goods & Services: Beers, mineral and aerated waters; Fruit beverages and fruit juices; Smoothies; Fruit nectars, non-alcoholic; Syrups; Non-alcoholic fruit extracts; Vegetable juices; Lemonades; Syrups for lemonade; honey-based beverages; Soda water; Sherbets (beverages).
Class Code: 035
Class Description: Advertising, Business & Retail Services
Goods & Services: Import and export of foodstuffs and raw, semi-processed and manufactured industrial goods; Provisioning services for others (purchase of food products for other companies); Import-export agency services; Commercial information agencies; Sales promotion (for others); Commercial administration of the licensing of the goods and services of others; Business appraisal; Market studies; Marketing services; Advertisement services; Market research.

Trademark Record History

Status Date: Record Status Description
5/2/2016 Representative - Replacement of representative - Published
6/9/2016 Representative - Replacement of representative - Published

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