MIDI

MIDI European Union Trademark Information

On Friday, February 27, 2015, an european community trademark registration was filed for MIDI by Guilhem Baribeaud . The OHIM has given the trademark application number of 013780201. The current status of this trademark filing is Registered. The correspondent listed for MIDI is DORDA RECHTSANWÄLTE GMBH   of   Universitätsring 10, Wien, AT 1010 . The MIDI trademark is filed in the category of Meats and Processed Food Products , Staple Food Products , Light Beverage Products , Wines and Spirits Products , Transportation & Storage Services , Restaurant and Hotel Services .
Word Mark: MIDI
Status/
Status Date:
Registered
Thursday, July 09, 2015
Application Number: 013780201
Filing Date: Friday, February 27, 2015
Registration Date: Tuesday, July 07, 2015
Type of Mark: Figurative
Kind of Mark: Individual
Mark Distinctiveness: Yes
Filing Language: Germany
Secondary Language: Not Available
Last Applicant/Owner:
Correspondent:
Universitätsring 10
Wien
AT 1010
Logo Design Information
Design Feature:
(1) Men wearing folk or historical costume, cowboys, king, indian, mexican, pirat, viking, Napoleon
(2) Shadows or silhouettes of men
(3) Seals or stamps, circular

Classification Information

Class Code: 029
Class Description: Meats and Processed Food Products
Goods & Services: Ajvar [preserved peppers]; Protein milk; Non-alcoholic eggnog; Weed extracts for food; Alginates for culinary purposes; Apple purée; Artichokes, preserved; Eggplant paste; Oysters, not live; Sausages; Beans, preserved; Stock; Bouillon concentrates; Fat-containing mixtures for bread slices; Butter; Buttercream; Dates; Curd; Eggs; Yolk of eggs; Powdered eggs; Albumen for culinary purposes; White of eggs; Peas, preserved; Peanut butter; Peanuts, prepared; Peanut milk for culinary purposes; Gherkins; Low-fat potato chips; Fatty substances for the manufacture of edible fats; Fish; Salted fish; Fish preserves; Fish fillets; Foods made from fish; Canned fish; Isinglass for food; Fish meal for human consumption; Mousses (Fish -); Fish roe, prepared; Meats; Meat, preserved; Broth concentrates; Meat extracts; Meat jellies; Meat, preserved; Salted meats; Fruit chips; Fruit preserved in alcohol; Fruit jellies; Fruit pulp; Fruit salads; Fruit-based snack food; Jellies; Prawns, not live; Poultry, not live; Gelatine; Jellies; Vegetables, cooked; Vegetables, dried; Vegetable preserves; Canned vegetables; Mousses (Vegetable -); Vegetable salads; Toasted laver; Herrings, not live; Lobsters, not live; Ginger jam; Yoghurt; Vegetable soup preparations; Chocolate nut butter; Tripe; Frosted fruits; Potato chips; Potato flakes; Potato fritters; Cheese products; Caviar; Kefir [milk beverage]; Hummus [chickpea paste]; Kimchi [fermented vegetable dish]; Animal marrow for food; Bone oil, edible; Coconut butter; Coconut oil and fat [for food]; Coconut, desiccated; Coconut oil; Fruit, stewed; Condensed milk; Jams; Garlic [preserved]; Soups; Crayfish, not live; Croquettes; Crustaceans, not live; Kefir [milk beverage]; Rennet; Salmon [not live]; Spiny lobsters, not live; Liver; Liver pâté; Flaxseed oil for culinary purposes; Lecithin for culinary purposes; Lentils, preserved; Corn oil; Milk of almonds for culinary purposes; Ground almonds; Margarine; Marmalade; Blue mussels [not live]; Milk; Ferments (Milk -) for culinary purposes; Milk beverages, milk predominating; Milk products; Milk shakes; Whey; Prepared nuts; Fruit, stewed; Preserved fruits; Frozen fruits; Canned fruits; Fruit salads; Edible oils; Olives, preserved; Olive oil for food; Palm kernel oil for food; Palm oil for food; Vegetable marrow paste; Pectin for culinary purposes; Vegetable juices for cooking; Piccalilli; Pickles; Mushrooms, preserved; Pollen prepared as foodstuff; Cranberry sauce [compote]; Fermented milk; Curds; Colza oil for food; Rice milk [milk substitute]; Ryazhenka [fermented baked milk]; Raisins; Cream [dairy products]; Seeds, prepared; Anchovy; Sardines [not live]; Sauerkraut; Fruit peel; Shellfish, not live; Ham; Whipped cream; Snail eggs for consumption; Pork; Lard for food; Sea-cucumbers, not live; Silkworm chrysalis, for human consumption; Sesame oil; Tahini [sesame seed paste]; Shrimps, not live; Sour cream; Soya beans, preserved, for food; Soya milk [milk substitute]; Sunflower seeds, prepared; Sunflower oil for food; Bacon; Edible fats; Suet for food; Soup (Preparations for making -); Tuna fish [not live]; Tofu; Tomato purée; Tomato purée; Tomato juice for cooking; Truffles, preserved; Clams, not live; Aloe vera prepared for human consumption; Edible birds' nests; Game; Sausages; Sausages in batter; Meats; Bouillon (Preparations for making -); Onions, preserved.
Class Code: 030
Class Description: Staple Food Products
Goods & Services: Culinary herbs; Aniseed; Flavourings, other than essential oils, for beverages; Wheat flour; Flavourings, other than essential oils, for cakes; Baking powder; Cake dough; Beer vinegar; Thickening agents for cooking foodstuffs; Ice cream (Binding agents for -); Flowers or leaves for use as tea substitutes; Bean meal; Candy; Buns; Bread; Unleavened bread; Petit-beurre biscuits; Cheeseburgers [sandwiches]; Chow-chow [condiment]; Chutneys [condiments]; Couscous [semolina]; Curry [spice]; Puddings; Mousses (Dessert -) [confectionery]; Ices and ice creams; Iced tea; Peanut confectionery; Essences for foodstuffs, except etheric essences and essential oils; Vinegar; Ribbon vermicelli; Meat tenderizers, for household purposes; Meat pies; Meat gravies; Fondants; Fruit sauces; Spring rolls; Cake dough; Minced garlic [condiment]; Royal jelly; Grits; Husked barley; Husked barley; Barley meal; Barley (Crushed -); Tea-based beverages; Chips [cereal products]; Cereals; Cereal bars; Cereal-based snack food; Spices; Condiments; Cloves [spice]; Glucose for culinary purposes; Gluten additives for culinary purposes; Semolina; Groats for human food; Oats (Crushed -); Oats (Crushed -); Oats (Crushed -); Oats (Crushed -); Halvah; Yeast; Honey; Ginger [spice]; Yoghurt (Frozen -) [confectionery ices]; Coffee; Coffee flavorings [flavourings]; Artificial coffee; Vegetal preparations for use as coffee substitutes; Coffee based drinks; Cocoa; Cocoa-based beverages; Candy; Capers; Caramels; Potato flour; Bubble gum; Cake dough; Ketchup [sauce]; Cooking salt; Salt for preserving foodstuffs; Crackers; Infusions, not medicinal; Cake dough; Cake frosting; Garden herbs, preserved [seasonings]; Cake mixtures; Cake dough; Ice; Turmeric; Liquorice [confectionery]; Stick liquorice [confectionery]; Food flavorings, other than essential oils; Gingerbread; Flaxseed for human consumption; Maize, milled; Maize, roasted; Maize flakes; Grits; Maize flour; maize samp; Macaroni; Macaroons [pastry]; Maltose; Malt for human consumption; Cake dough; Malt for human consumption; Maltose; Almond confectionery; Marinades; Marzipan; Almond paste; Mayonnaise; Sea water for cooking; Flour; Farinaceous foods; Syrups and treacles; Syrups and treacles; Coffee beverages with milk; Cocoa beverages with milk; Rice puddings; Chocolate beverages with milk; Ham glaze; Pastry dough; Nutmeg; Muesli; Oat-based food; Peppers (seasonings); Noodle-based prepared meals; Ribbon vermicelli; Palm sugar; Breadcrumbs; Sauces for use with pasta; Pasties; Pies; Lozenges [confectionery]; Pelmeni [dumplings stuffed with meat]; Pesto [sauce]; Petits fours [cakes]; Pancakes; Pepper; Gingerbread; Mint for confectionery; Candy mints; Peppers [seasonings]; Pizza; Popcorn; Bee glue; High-protein cereal bars; Puddings; Popcorn; Quiches; Ravioli; Rice; Rice cakes; Rice-based snack food; Relishes; Ice, natural or artificial; Coffee (Unroasted -); Saffron [seasoning]; Sago; Whipped cream (Preparations for stiffening -); Dressings for salad; Sandwiches; Leaven; Chocolate; Drinking chocolate; Mousses (Chocolate -); Allspice; Celery salt; Baps; Mustard; Mustard meal; Paste (Soya bean -) [condiment]; Soya flour; Soya sauce; Sherbets [ices]; Sauces [condiments]; Spaghetti; Edible ices; Powders for ice cream; Baking soda [bicarbonate of soda for baking purposes]; Food starch; Sauces; Starch for food; Star aniseed; Sushi; Sweeteners (Natural -); Tabbouleh; Tacos; Tapioca; Tapioca flour; Tea; Dough; Ferments for pastes; Farinaceous food pastes; Tomato sauce; Tarts; Chocolate decorations for cakes; Cake decorations made of candy; Tortillas; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Waffles; Vareniki [stuffed dumplings]; Sausage binding materials; Spices; Aromatic preparations for food; Chicory [coffee substitute]; Cinnamon [spice]; Gluten prepared as foodstuff; Sugar; Pralines; Confectionery for decorating Christmas trees; Candy; Rusks; Wheat germ for human consumption; Cream of tartar for culinary purposes.
Class Code: 032
Class Description: Light Beverage Products
Goods & Services: Non-alcoholic fruit extracts; Fruit juice beverages (Non-alcoholic -); Non-alcoholic beverages; Non-alcoholic honey-based beverages; Aloe vera drinks, non-alcoholic; Aperitifs, non-alcoholic; Cider, non-alcoholic; Beer; Beer-based cocktails; Cocktails, non-alcoholic; Milk (Peanut -) [non-alcoholic beverage]; Essences for making beverages; Fruit nectars, non-alcoholic; Juices; Vegetable juices [beverages]; Hops (Extracts of -) for making beer; Isotonic drinks; Sparkling water; Kvass [non-alcoholic beverage]; Lemonades; Syrups for lemonade; Malt beer; Almonds (Milk of -) [beverage]; Orgeat; Mineral water [beverages]; Whey beverages; Must; Sarsaparilla [non-alcoholic beverage]; Seltzer water; Syrups for beverages; Smoothies; Soda water; Soya-based beverages, other than milk substitutes; Sherbets [beverages]; Table waters; Tomato juice [beverage]; Grape must, unfermented; Waters [beverages].
Class Code: 033
Class Description: Wines and Spirits Products
Goods & Services: Alcoholic fruit extracts; Alcoholic essences; Alcoholic extracts; Fruit (Alcoholic beverages containing -); Alcoholic beverages (except beer); Pre-mixed alcoholic beverages, other than beer-based; Anisette [liqueur]; Anisette [liqueur]; Aperitifs; Cider; Arak [arrack]; Baijiu [Chinese distilled alcoholic beverage]; Perry; Schnapps; Cocktails; Curacao; Distilled beverages; Gin; Mead [hydromel]; Kirsch; Liqueurs; Bitters; Mead [hydromel]; Nira [sugarcane-based alcoholic beverage]; Peppermint liqueurs; Rice alcohol; Sake; Rum; Sake; Brandy; Spirits [beverages]; Piquette; Digesters [liqueurs and spirits]; Gin; Wine; Whisky; Vodka.
Class Code: 039
Class Description: Transportation & Storage Services
Goods & Services: Delivery of goods; Storage of goods; Packaging of goods; Bottling services; Courier services [messages or merchandise]; Storage of goods; Frozen-food locker rental; Rental of storage containers; Rental of warehouses; Packaging of goods; Gift wrapping; Delivery of goods by mail order.
Class Code: 043
Class Description: Restaurant and Hotel Services
Goods & Services: Bar services; Catering; Food sculpting; Rental of lighting apparatus; Rental of cooking apparatus; Rental of chairs, tables, table linen, glassware; Rental of portable buildings; Rental of drinking water dispensers; Rental of tents; Cafeterias; Cafeterias; Canteens; Restaurant services; Snack-bars; Self-service restaurants.

Trademark Record History

Status Date: Record Status Description
2/14/2017 Representative - Change of name and professional address - Published

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