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  2. MI GARBA AUTHENTIC TUSCAN Europe Trademark
MI GARBA AUTHENTIC TUSCAN

MI GARBA AUTHENTIC TUSCAN European Union Trademark Information

Classification Information
Class Code: 025
Class Description: Clothing Products
Goods & Services: Clothing of imitations of leather; Clothing of leather; Motorists' clothing; Cyclists' clothing; Clothing for gymnastics; Gowns; Bath robes; Clothing; Bandanas (scarves); Berets; Lingerie; Garters; Footwear; Sports shoes; Stockings; Socks; Shirts; Headgear; Jackets; Belts (clothing); Money belts (clothing); Tights; Swimming costumes; Beachwear; Ties; Pocket squares; Scarves; Jackets [clothing]; Skirts; Gloves [clothing]; Mittens; Ski gloves; Mackintoshes; Paper clothing; Jersey clothing; Leg warmers; Sports jerseys; Hosiery; Pullovers; Muffs [clothing]; Pelerines; Pants (Am); Ear muffs [clothing]; Furs (clothing); Pyjamas; Ponchos; Sandals; Footwear; Bath shoes; Gymnastic shoes; Beach shoes; Football boots; Sports shoes; Ski boots; Sashes for wear; Topcoats; Ankle boots; Boots; Stoles (fur); Soles for footwear; Heelpieces for footwear; Tee-shirts; Footwear uppers; Combinations (clothing); Uniforms; Visors [hatmaking]; Wooden shoes.
Class Code: 029
Class Description: Meats and Processed Food Products
Goods & Services: Stock; Soups; Meats; Meat, preserved; Meat spreads; Foods made from fish; Prepared meals, snacks and desserts (including soups and stocks); Fruit, stewed; Broth concentrates; Tomato purée; Jams; Garlic [preserved]; Meat, preserved; Fruit conserves; Canned vegetables; Fish preserves; Buttercream; Cheese spreads; Dairy spreads; Hazelnut spread; Fruit spread; Croquettes; Crustaceans, not live; Meat extracts; Beans, preserved; Liver; Fish fillets; Potato flakes; Cheese products; Frozen fruits; Preserved fruits; Cooked fruits; Mushrooms, preserved; Crayfish, not live; Meat jellies; Jellies, jams, compotes, fruit and vegetable spreads; Vegetable preserves; Vegetables, cooked; Fruit salads; Vegetable salads; Marmalade; Mousses (Vegetable -); Mousses (Fish -); Olives, preserved; Tomato purée; Garlic paste; Meat spreads; Olive paste; Fish paste; Tomato purée; Fruit paste; Prepared meals consisting substantially of seafood; Liver pâté; Potato chips; Preserved fish; Fish and seafood spreads; Prepared meat dishes; Poultry, not live; Fish balls; Bouillon (Preparations for making -); Soup (Preparations for making -); Meats; Mashed potato; Fruit-based snack food; Vegetable juices for cooking; Tomato juice for cooking; Tuna fish; Eggs; Clams, not live; Yoghurt.
Class Code: 030
Class Description: Staple Food Products
Goods & Services: Condiments; Cream of tartar for culinary purposes; Cake dough; Flour; Edible ices; Pasta salad; Rice salad; Dried and fresh pastas, noodles and dumplings; Fresh pasta; Dried pasta; Farinaceous food pastes; Individual ready meals; Pies containing vegetables; Pot pies; Pesto [sauce]; Mixes for preparing sauces; Preparations for making up into sauces; Canned pasta foods; Tomato sauce; Sauces [condiments]; Canned sauces; Dressings for salad; Sauces for use with pasta; Peppers [seasonings]; Meat gravies.
Class Code: 043
Class Description: Restaurant and Hotel Services
Goods & Services: Cafeterias; Provision of food and drink; Restaurant services; Delicatessens [restaurants]; Preparation of meals; Services for the preparation of food and drink; Restaurant services; Catering; Services for the preparation of food and drink.
Trademark Record History
Status Date: Record Status Description
5/22/2019 Representative - Change of name and professional address - Published
Word Mark: MI GARBA AUTHENTIC TUSCAN
Status / Status Date:
Registered
Thursday, May 8, 2014
Application Number: 012412086
Filing Date: Wednesday, December 11, 2013
Registration Date: Tuesday, May 6, 2014
Type of Mark: Figurative
Kind of Mark: Individual
Mark Distinctiveness: Yes
Filing Language: Italy
Secondary Language: Not Available
Last Applicant/Owner:
Correspondent:
********
********
***** ****
Logo Design Information
Design Feature:
(1) Hearts
(2) Backgrounds, in words or numerals, divided into two, three or four
(3) Letters surmounted by a sign of disproportionate size
(4) Red,
(5) Green
(6) Brown
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