Marius Bernard Cuisinier en Provence

Marius Bernard Cuisinier en Provence European Union Trademark Information

Cooked dishes based on vegetables or fish or meat, meat, fish, poultry and game, charcuterie, meat extracts, preserved, dried and cooked fruits and vegetables, cooked dishes based on pastry, pasta or rice, jellies, jams, eggs, milk and other milk products, edible oils and fats, preserves.Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Words that describe this mark

cooked   dishes   based   vegetables   fish   meat     meat     fish     poultry   game     charcuterie     meat   extracts     preserved     dried   cooked   fruits   vegetables     cooked   dishes   based   pastry     pasta   rice     jellies     jams  
On Monday, February 05, 2001, an european community trademark registration was filed for Marius Bernard Cuisinier en Provence by MARIUS BERNARD (SA) ********, ******** **** **** ****. The OHIM has given the trademark application number of 002073252. The current status of this trademark filing is Registration expired. The correspondent listed for Marius Bernard Cuisinier en Provence is CABINET ROMAN   of   35, rue Paradis Boite Postale N° 30064, Marseille Cedex 20, FR 13484 . The Marius Bernard Cuisinier en Provence trademark is filed in the category of Meats and Processed Food Products , Staple Food Products .
Word Mark: Marius Bernard Cuisinier en Provence
Status/
Status Date:
Registration expired
Monday, December 05, 2011
Application Number: 002073252
Filing Date: Monday, February 05, 2001
Registration Date: Friday, March 01, 2002
Type of Mark: Figurative
Kind of Mark: Individual
Mark Distinctiveness: Yes
Filing Language: France
Secondary Language: Not Available
Last Applicant/Owner:
MARIUS BERNARD (SA)
********
******** **** **** ****
Correspondent:
35, rue Paradis Boite Postale N° 30064
Marseille Cedex 20
FR 13484
Logo Design Information
Design Feature:
(1) Sauce boats, soup tureens
(2) Elongated surfaces with entasis on one side

Classification Information

Class Code: 029
Class Description: Meats and Processed Food Products
Goods & Services: Cooked dishes based on vegetables or fish or meat, meat, fish, poultry and game, charcuterie, meat extracts, preserved, dried and cooked fruits and vegetables, cooked dishes based on pastry, pasta or rice, jellies, jams, eggs, milk and other milk products, edible oils and fats, preserves.
Class Code: 030
Class Description: Staple Food Products
Goods & Services: Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Trademark Record History

Status Date: Record Status Description
12/5/2011 D.1 Renewal of a mark - Trade mark expired
4/27/2010 Representative - Change of name and professional address - Published

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