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DISARONNO INGREDIENTS S.P.A.

European Union Trademark Information

Classification Information
Class Code: 029
Class Description: Meats and Processed Food Products
Goods & Services: White of eggs; Albumen for culinary purposes; Milk beverages, milk predominating; Fruit peel; Cocoa butter for food; Cranberry compote; Jams; Fruit preserves; Nut toppings; Yoghurt desserts; Milk shakes; Sliced fruit; Crystallized fruits; Frozen fruits; Fruit, preserved; Fruit, stewed; Crystallised fruits; Crystallized fruits; Berries; Gelatine; Fruit jellies; Chopped almonds; Nut sprinkles; Nut crumbs; Chopped pistachio; Edible fats for making ice creams, milk shakes and frozen yogurts; Coconut fat; Ingredients based on fruits and vegetables, milk and milk products, milk substitutes, eggs, edible oils and fats for ice creams and pastries; Almonds, ground; Marmalade; Fatty substances for the manufacture of edible fats; Hazelnuts, prepared; Prepared walnuts; Cream [dairy products]; Fruit pulp; Milk beverage preparations, milk predominating; Milk shake preparations based on or containing predominantly milk; Preparations for making cream; Milk products; Milk product powders or paste for making ice cream, milk shakes and frozen yogurts; Fruit-based snack food; Yolk of eggs; Yoghurt.
Class Code: 030
Class Description: Staple Food Products
Goods & Services: Petit-beurre biscuits; Coffee flavourings; Food flavourings, other than essential oils; Vanilla flavourings for culinary purposes; Vanilla flavourings for culinary purposes; Natural flavourings for use in ice cream [other than etheric essences or essential oils]; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Bases for making milk shakes [flavourings]; Bases for making ice cream and frozen yogurts; Cocoa-based beverages; Coffee-based beverages; Chocolate-based beverages; Tea-based beverages; Preparations for making cocoa beverages, coffee beverages, chocolate beverages, tea beverages; Cream puffs; Biscuits; Biscuits [sweet or savoury]; Petit-beurre biscuits; Puddings; Waffles; Chocolate; Chocolate for toppings; Aromatic preparations for food; Confectionery; Ice cream confectionery; Cones for ice cream; Pancakes; Edible decorations for cakes and ice creams; Chocolate decorations for tarts and ice cream; Chips [cereal products]; Ice cream and Semi-processed goods for making ice cream; Fruit jellies [confectionery]; Cake frosting [icing]; Sugared muesli, containing predominantly oatmeal, sugar and raisins and coconut flakes; Cake and ice cream cake batter; Biscotti dough; Cake batter; Cocoa-based ingredients for pastries and ice creams; Thickening agents for cooking foodstuffs and confectionery; Organic binding agents for ice cream; Binding agents for ice cream; Maltose; Mint for confectionery; Honey; Cookie mixes; Ice cream cone mixes; Sherbet mixes; Mixtures for making water ices, Mixtures for making smoothies, Sherbet mixes, Mixtures for preparation of frozen yoghurt; Preparations for making bakery products; Savoury pancake mixes; Cake mixes; Dessert mousses [confectionery]; Muesli; Sponge cakes; Almond paste; Cookie dough; Pastry dough and Ice cream dough; Cake batter; Pasta; Pastries and pastry preparations; Pastries, cakes, tarts and biscuits (cookies); Cake powder; Powders for making ice cream, Powders for making milk shakes, Powders for preparing sorbets, Powdered preparations for frozen yoghurt; Powders for making ice cream; Instant ice cream mixes; Mousse preparations [desserts]; Preparations for making bakery products; Cream-based preparations for making ice cream, frozen yogurts and beverages, except milk beverages; Aromatic preparations for making ice cream, frozen yogurts and sorbets; Frozen pastries; Cocoa products included in this class; Preparations for stiffening whipped cream; Profiteroles; Eclair fillings; Sauces [condiments] for confectionery, ice cream, frozen yogurt, milk shake, yogurt, panna cotta; Sauces for ice cream, Sauces for frozen yoghurt and Sorbet sauces; Sherbets [ices]; Tarts; Confectionery in frozen form; Frozen yogurt cakes; Ice cream gateaux; Frozen yoghurt [confectionery ices]; Frozen yoghurt; Candy decorations for cakes; Sugar.
Trademark Record History
Status Date: Record Status Description
12/9/2021 Representative - Replacement of representative - Published
3/29/2022 Proprietor - Change of name and address - Published
Word Mark:
Status / Status Date:
Registered
Thursday, August 12, 2021
Application Number: 018388811
Filing Date: Wednesday, February 3, 2021
Registration Date: Wednesday, August 11, 2021
Type of Mark: Figurative
Kind of Mark: Individual
Mark Distinctiveness: Yes
Filing Language: Italy
Secondary Language: Not Available
Last Applicant/Owner:
Correspondent:
********
********
***** ****
Logo Design Information
Design Feature:
(1) Trefoils, and trefoils represented as symbols or appearing on playing cards.
(2) Stylized leaves
(3) One leaf
(4) Curved lines or bands (except A 26.11.13)
(5) Three lines
(6) Green
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