STOEFFLER (Société par Actions Simplifiée)

European Union Trademark Information

Classification Information
Class Code: 029
Class Description: Meats and Processed Food Products
Goods & Services: Meat products, charcuterie, Meat, Poultry, not live, Game, Foie gras of all kinds, Ham, knuckle of ham, Brisket, Bacon, Palette, Mincemeat (minced meat), Sausages, Liver sausage, Meat-based roulades, galantines and mousses, Fish and/or Vegetables, Jelly meat, pastes, Terrines, Rillettes (potted pork), Quenelles, Tripe, Offal, Black pudding (blood sausage), Meatballs or offal balls; Extracts of meat, fish, prepared fish roe, crustaceans, not live, edible mussels, not live, shellfish, not live; Prepared (or cooked) dishes, preserves and terrines based on charcuterie, salted meats, meat, poultry, game, vegetables, fish, crustaceans, mussels and/or shellfish; Sausages; Soups, broth, broth concentrates, preparations for making soups and broth; Prepared salads, mixed salads, preserved salads and more generally salads containing fruits and vegetables (other than plants); Preserved frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, butter, cheese, yoghurt and other dairy products; Milk beverages, milk predominating; Soya-based beverages (milk substitutes), oils and fats for food.
Class Code: 030
Class Description: Staple Food Products
Goods & Services: Prepared (or cooked) dishes, preserves and terrines based on pastry, pasta or rice; Food pastes of all kinds and in all forms; Meat pies; Pâtés en croûte; Meat pastries, namely pâtés en croûte, Buns, Turnovers or puff pastries filled or stuffed with meat, cheese sticks; Sweet or savoury tartes flambées, tarts, quiches, pies, pizzas; prepared ham and cheese sandwich (Croque monsieur), Hot dog sandwiches, Ham croissants, Sausage rolls, Round meat rolls; Coffee, artificial coffee, tea, infusions, cocoa, rice, tapioca, sago, semolina; Flour, flour milling products; Preparations made from cereals, bread, Viennese pastries, biscuits, cakes, sweet or savoury pastries, brioches, petits fours (cakes), crepes and pancakes, sandwiches; Confectionery, sweets, sugar and natural sweeteners for food use (other than sugar and sweeteners for medical purposes); Chocolate; Ices; Edible decorations for cakes; Honey, treacles; Yeast (not for medical purposes), baking-powder; Condiments, salt, mustard, vinegar, sauces (condiments), salad dressings, seasonings, gravy (sauces); Aromatic preparations for food; Spices; Peppers; Binding agents for food, thickening agents for cooking foodstuffs; Ice; Beverages with a coffee, tea, cocoa or chocolate base.
Class Code: 043
Class Description: Restaurant and Hotel Services
Goods & Services: Catering, services for providing food and drink, snack bars, self-service restaurants, bars, cafés, cafeterias; Hotel services.
Word Mark:
Status / Status Date:
Registered
Monday, July 15, 2019
Application Number: 018020577
Filing Date: Thursday, February 7, 2019
Registration Date: Wednesday, July 10, 2019
Type of Mark: Figurative
Kind of Mark: Individual
Mark Distinctiveness: Yes
Filing Language: France
Secondary Language: Not Available
Last Applicant/Owner:
Correspondent:
********
********
***** ****
Logo Design Information
Design Feature:
(1) Women cooking or doing housework, waitresses
(2) Women stylized
(3) Saucepans, pots, stew pans, frying pans, cauldrons
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