Thorsten Rachow

European Union Trademark Information

Classification Information
Class Code: 029
Class Description: Meats and Processed Food Products
Goods & Services: Meat, meat products, meat extracts; Sausage and charcuterie, Fish, Poultry and game; Crustaceans and shellfish; Preserved seafood, poultry, game and extracts from the aforesaid raw materials; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Products made from the aforesaid goods, included in class 29.
Class Code: 030
Class Description: Staple Food Products
Goods & Services: Farinaceous food pastes, pastry and confectionery; Bread, biscuits; Sauces and dressings, namely salad dressings, salad cream, relishes, mayonnaise and ketchup, edible ices and dessert preparations, in particular consisting predominantly of pastry and confectionery; Flour and Preparations made from cereals; Coffee, tea, cocoa; Sugar, Salt, Mustard, Vinegar, Spices; Confectionery, chocolate and chocolate products; Rice; Tapioca and sago; Honey, treacle; Yeast, baking-powder; Products made from the aforesaid goods, included in class 30.
Class Code: 033
Class Description: Wines and Spirits Products
Goods & Services: Alcoholic beverages (except beers), more particularly wines.
Class Code: 043
Class Description: Restaurant and Hotel Services
Goods & Services: Providing food and drink; Accommodation and catering for guests.
Trademark Record History
Status Date: Record Status Description
7/25/2016 Representative - Change of name and professional address - Published
12/17/2018 Proprietor - Total transfers - Published
3/10/2021 Representative - Replacement of representative - Published
Word Mark:
Status / Status Date:
Registered
Thursday, April 14, 2016
Application Number: 014909022
Filing Date: Monday, December 14, 2015
Registration Date: Tuesday, April 12, 2016
Type of Mark: Figurative
Kind of Mark: Individual
Mark Distinctiveness: Yes
Filing Language: Germany
Secondary Language: Not Available
Last Applicant/Owner:
Correspondent:
Logo Design Information
Design Feature:
(1) Stains, spots, blots
(2) Strokes of brush
(3) Red,
(4) Blue
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