European Union Trademark Information
Artificial sweeteners and sweetening substances (chemical products); Casein, albumin, milk, whey or casein hydrolysates, including being mixtures or with additives being intermediate products for industrial purposes.Coffee creamers; Preparations made from vegetable raw materials for whitening coffee; Milk and milk products, cream, cream products, yoghurt, kefir, buttermilk, cheese, cheese preparations, cream cheese, cream cheese preparations, quark and quark preparations, butter, butter preparations, spreads with a milk, protein and/or fat base; Including all the aforesaid goods, where possible, in instant form; Whey and components thereof for food, including (where possible) in instant form; Prepared soups; Mixed milk beverages, milk predominating or half milk and half cocoa and/or malt and/or chocolate;Dietary products, not for medical purposes, Included in class 29.Coffee, coffee additives and coffee substitutes and extracts of these products; Tea, tea extracts, cocoa, chocolate, chocolate goods and confectionery, in particular bars, including the aforesaid goods with added milk products and fruit products, nuts and/or cereal products; Pastry and confectionery; Coffee, cocoa ...
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Words that describe this mark
artificial sweeteners sweetening substances chemical products casein albumin milk whey casein hydrolysates including mixtures additives intermediate products industrial purposescoffee creamers preparations vegetable raw materials whitening coffee milk milk products cream cream