Le PLUS BON

Le PLUS BON European Union Trademark Information

Charcuterie, cooked and raw hams, cheese, ready-made dishes with pasta and meat and/or fish;meat, fish, poultry and game, potato chips, eggs, milk, dairy products and milk products, edible oils and fats, pickles, peeled tomatoes, tomato extract, meat extracts, preserved, dried and cooked meats, fruit, preserved, dried, cooked and frozen vegetables, jellies for food, jams, marmalade, meat, fruit, vegetable and fish preserves, tomato juice for cooking, soups, preparations for making soup.Pasta-based ready-made dishes with sauces and condiments, coffee, tea, cocoa, chocolate, sugar, rice, tapioca, sago, flour and preparations made from cereal, bread, pizzas, toast, biscuits, tarts, bread and bakery products, pasta, ravioli, lasagna, pastries and confectionery, ices, honey, mustard, vinegar, spices, sauces (condiments), salad dressings, tomato-based sauces, sauces.

Words that describe this mark

charcuterie     cooked   raw   hams     cheese     readymade   dishes   pasta   meat   andor   fishmeat     fish     poultry   game     potato   chips     eggs     milk     dairy   products   milk   products     edible   oils   fats     pickles  
On Thursday, November 20, 2003, an european community trademark registration was filed for Le PLUS BON by PARMACOTTO S.p.A. ********, ******** **** **** ****. The OHIM has given the trademark application number of 003547551. The current status of this trademark filing is Registered. The correspondent listed for Le PLUS BON is BUGNION S.P.A.   of   Largo Michele Novaro, 1/A, Parma, IT 43121 . The Le PLUS BON trademark is filed in the category of Meats and Processed Food Products , Staple Food Products .
Word Mark: Le PLUS BON
Status/
Status Date:
Registered
Wednesday, March 19, 2008
Application Number: 003547551
Filing Date: Thursday, November 20, 2003
Registration Date: Tuesday, March 22, 2005
Type of Mark: Figurative
Kind of Mark: Individual
Mark Distinctiveness: Yes
Filing Language: Italy
Secondary Language: Not Available
Last Applicant/Owner: ********
******** **** **** ****
Correspondent:
Largo Michele Novaro, 1/A
Parma
IT 43121
Logo Design Information
Design Feature:
(1) Other elongated surfaces

Classification Information

Class Code: 029
Class Description: Meats and Processed Food Products
Goods & Services: Charcuterie, cooked and raw hams, cheese, ready-made dishes with pasta and meat and/or fish;meat, fish, poultry and game, potato chips, eggs, milk, dairy products and milk products, edible oils and fats, pickles, peeled tomatoes, tomato extract, meat extracts, preserved, dried and cooked meats, fruit, preserved, dried, cooked and frozen vegetables, jellies for food, jams, marmalade, meat, fruit, vegetable and fish preserves, tomato juice for cooking, soups, preparations for making soup.
Class Code: 030
Class Description: Staple Food Products
Goods & Services: Pasta-based ready-made dishes with sauces and condiments, coffee, tea, cocoa, chocolate, sugar, rice, tapioca, sago, flour and preparations made from cereal, bread, pizzas, toast, biscuits, tarts, bread and bakery products, pasta, ravioli, lasagna, pastries and confectionery, ices, honey, mustard, vinegar, spices, sauces (condiments), salad dressings, tomato-based sauces, sauces.

Trademark Record History

Status Date: Record Status Description
6/26/2013 D.1 Renewal of a mark - Trade mark renewed
4/24/2007 Representative - Change of name and professional address - Published
8/13/2007 Representative - Change of name and professional address - Published
11/12/2009 Proprietor - Change of name and address - Registered
11/14/2009 Proprietor - Change of name and address - Published
10/19/2010 Representative - Change of name and professional address - Published
10/19/2010 Representative - Change of name and professional address - Published
11/9/2011 Correction of errors and mistakes - Relative errors - Published

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