LAVORAZIONE ARTIGIANALE EXTRALUSSO
1970 GIUSEPPE IZZO da Gragnano
ORO DI GRAGNANO
la pasta di Napoli
RECOMMENDED BY:
NOBEL Chef

LAVORAZIONE ARTIGIANALE EXTRALUSSO 1970 GIUSEPPE IZZO da Gragnano ORO DI GRAGNANO la pasta di Napoli RECOMMENDED BY: NOBEL Chef European Union Trademark Information

Vegetable-based seasonings for pasta;pastry; taco shells;marzipan; almond paste; soya bean paste (condiment);instant noodles; cookie dough; pastry; pizza dough; sauces for pasta.

Perfect for these industries

Words that describe this mark

vegetablebased   seasonings   pastapastry   taco   shellsmarzipan   almond   paste   soya   bean   paste   condimentinstant   noodles   cookie   dough   pastry   pizza   dough   sauces   pasta  
On Tuesday, April 20, 2010, an european community trademark registration was filed for LAVORAZIONE ARTIGIANALE EXTRALUSSO 1970 GIUSEPPE IZZO da Gragnano ORO DI GRAGNANO la pasta di Napoli RECOMMENDED BY: NOBEL Chef by Gruppo Alimentare Giuseppe Izzo srl ********, ******** **** **** ****. The OHIM has given the trademark application number of 009040106. The current status of this trademark filing is Application refused. The LAVORAZIONE ARTIGIANALE EXTRALUSSO 1970 GIUSEPPE IZZO da Gragnano ORO DI GRAGNANO la pasta di Napoli RECOMMENDED BY: NOBEL Chef trademark is filed in the category of Staple Food Products .
Word Mark: LAVORAZIONE ARTIGIANALE EXTRALUSSO 1970 GIUSEPPE IZZO da Gragnano ORO DI GRAGNANO la pasta di Napoli RECOMMENDED BY: NOBEL Chef
Status/
Status Date:
Application refused
Wednesday, April 25, 2012
Application Number: 009040106
Filing Date: Tuesday, April 20, 2010
Registration Date: Not Available
Type of Mark: 3-D
Kind of Mark: Individual
Mark Distinctiveness: Yes
Filing Language: Italy
Secondary Language: Not Available
Last Applicant/Owner: ********
******** **** **** ****
Correspondent:
Logo Design Information
Design Feature:
(1) Macaroni, other pasta
(2) Sachets

Classification Information

Class Code: 030
Class Description: Staple Food Products
Goods & Services: Vegetable-based seasonings for pasta;pastry; taco shells;marzipan; almond paste; soya bean paste (condiment);instant noodles; cookie dough; pastry; pizza dough; sauces for pasta.

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