LA MUSE AUX CHOCOLATS

LA MUSE AUX CHOCOLATS European Union Trademark Information

Chocolate; Chocolate bars; Chocolate candies; Chocolate powder; Filled chocolate; Pralines; Caramels; Chocolate topping; Chocolate chips; Chocolate syrup; Chocolate bars; Truffles [confectionery]; Filled chocolate bars; Drinking chocolate; Chocolate beverages with milk; Chocolate coated nuts; Cocoa; Candy with cocoa; Cocoa powder; Cocoa-based beverages; Coffee, tea, cocoa and artificial coffee; Cocoa-based ingredients for confectionery; Patisserie products; Confectionery; Candy.

Perfect for these industries

Words that describe this mark

chocolate   chocolate   bars   chocolate   candies   chocolate   powder   filled   chocolate   pralines   caramels   chocolate   topping   chocolate   chips   chocolate   syrup   chocolate   bars   truffles   confectionery   filled   chocolate   bars   drinking   chocolate   chocolate   beverages   milk   chocolate   coated   nuts   cocoa   candy   cocoa   cocoa   powder  
On Thursday, March 5, 2015, an european community trademark registration was filed for LA MUSE AUX CHOCOLATS by BONNAT CHOCOLATIER 10 Cours Senozan, Voiron FR 38500. The OHIM has given the trademark application number of 013797378. The current status of this trademark filing is Registered. The correspondent listed for LA MUSE AUX CHOCOLATS is CABINET HECKE   of   28 Cours Jean Jaurès, Grenoble, FR 38000 . The LA MUSE AUX CHOCOLATS trademark is filed in the category of Staple Food Products .
Word Mark: LA MUSE AUX CHOCOLATS
Status/
Status Date:
Registered
Tuesday, June 23, 2015
Application Number: 013797378
Filing Date: Thursday, March 5, 2015
Registration Date: Friday, June 19, 2015
Type of Mark: Word
Kind of Mark: Individual
Mark Distinctiveness: Yes
Filing Language: France
Secondary Language: Not Available
Last Applicant/Owner: 10 Cours Senozan
Voiron FR 38500
Correspondent:
28 Cours Jean Jaurès
Grenoble
FR 38000

Classification Information

Class Code: 030
Class Description: Staple Food Products
Goods & Services: Chocolate; Chocolate bars; Chocolate candies; Chocolate powder; Filled chocolate; Pralines; Caramels; Chocolate topping; Chocolate chips; Chocolate syrup; Chocolate bars; Truffles [confectionery]; Filled chocolate bars; Drinking chocolate; Chocolate beverages with milk; Chocolate coated nuts; Cocoa; Candy with cocoa; Cocoa powder; Cocoa-based beverages; Coffee, tea, cocoa and artificial coffee; Cocoa-based ingredients for confectionery; Patisserie products; Confectionery; Candy.

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