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KUNITORAYA

KUNITORAYA European Union Trademark Information

Classification Information
Class Code: 029
Class Description: Meats and Processed Food Products
Goods & Services: Edible oils and fats; milk products; meat for human consumption [fresh, chilled or frozen]; eggs; fresh, chilled or frozen edible aquatic animals (not live); frozen vegetables; frozen fruits; processed meat products for Udon [Japanese wheat noodles]; processed meat products; processed seafood products; blocks of boiled, smoked and then dried bonitos [Katsuo-bushi]; dried pieces of agar jelly [Kanten]; flakes of dried fish meat [Kezuri-bushi]; fishmeal for human consumption; edible shavings of dried kelp [Tororo-kombu]; sheets of dried laver [Hoshinori]; dried brown alga [Hoshi-hijiki]; dried edible seaweed [Hoshi-wakame]; toasted sheets of laver [Yaki-nori]; processed vegetables and fruits; fried tofu pieces [Abura-age]; freeze-dried tofu pieces [Kohri-dofu]; jelly made from devils' tongue root [Konnyaku]; soya milk; Tofu; fermented soybeans [Natto]; processed eggs; pre-cooked Curry Udon mixes; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water [Ochazuke-nori]; Furi-kake [dried flakes of fish, meat, vegetables or seaweed]; side-dish made of fermented soybean [Name-mono]; preserved pulses; Udon soup base; stock or broth for Udon.
Class Code: 030
Class Description: Staple Food Products
Goods & Services: Aromatic preparations for food, not from essential oils; tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; ice; confectionery; bread and buns; sandwiches; steamed buns stuffed with minced meat [Chuka-manjuh]; hamburgers [sandwiches]; pizzas; hot dogs [sandwiches]; meat pies; seasonings [other than spices]; soya bean paste [condiment]; Udon soup; seasoning soy sauce for Udon [Udon-tsuyu]; sauce for Udon; Worcestershire sauce; meat gravies; ketchup; soy sauce [soya sauce]; vinegar; vinegar mixes; seasoning soy sauce [Soba-tsuyu]; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar [not confectionery]; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes [condiments]; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; Umami seasonings; spices; ice cream mixes; sherbet mixes; cereal preparations; uncooked Udon noodles [Japanese wheat noodles]; dried Udon noodles; freeze-dried Udon noodles; frozen Udon noodles; half-dried Udon noodles; Instant Udon noodles; fresh Udon noodles; Udon noodles with seasoning soy sauce; dried Udon noodles with seasoning soy sauce; freeze-dried Udon noodles with seasoning soy sauce; frozen Udon noodles with seasoning soy sauce; half-dried Udon noodles with seasoning soy sauce; Instant Udon noodles with seasoning soy sauce; fresh Udon noodles with seasoning soy sauce; Udon noodles with soup; dried Udon noodles with soup; freeze-dried Udon noodles with soup; frozen Udon noodles with soup; half-dried Udon noodles with soup; Instant Udon noodles with soup; fresh Udon noodles with soup; Udon noodles with ingredients; dried Udon noodles with ingredients; freeze-dried Udon noodles with ingredients; frozen Udon noodles with ingredients; half-dried Udon noodles with ingredients; Instant Udon noodles with ingredients; fresh Udon noodles with ingredients; Udon noodles with ingredients and soup; dried Udon noodles with ingredients and soup; freeze-dried Udon noodles with ingredients and soup; frozen Udon noodles with ingredients and soup; half-dried Udon noodles with ingredients and soup; Instant Udon noodles with ingredients and soup; fresh Udon noodles with ingredients and soup; Instant Udon noodles in cup; Instant Udon noodles with ingredients and soup in cup; chocolate spread; cooked Udon; Udon noodles for heating in a microwave; cooked Udon for take-out; boxed lunches mainly consisting of Udon; Chinese stuffed dumplings [Gyoza, cooked]; Chinese steamed dumplings [Shumai, cooked]; Sushi; Fried balls of batter mix with small pieces of octopus [Takoyaki]; Boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; Koji [fermented malted rice]; yeast; baking powder; instant confectionery mixes; pasta sauce; by-product of rice for food [Sake lees]; husked rice; husked oats; husked barley; gluten for food; flour for Udon; flour; stock and soy sauce mixture [Dashi shoyu].
Trademark Record History
Status Date: Record Status Description
8/2/2021 Representative - Change of name and professional address - Published
Word Mark: KUNITORAYA
Status / Status Date:
Registered
Monday, January 13, 2020
Application Number: 018071151
Filing Date: Wednesday, May 22, 2019
Registration Date: Thursday, January 9, 2020
Type of Mark: Word
Kind of Mark: Individual
Mark Distinctiveness: Yes
Filing Language: Not Available
Secondary Language: France
Last Applicant/Owner:
Correspondent:
********
********
***** ****
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